Name: Antawali Kitchen, Jalan Sugriwa No. 27 Ubud
Address: Jalan Sugriwa No 27 Ubud, ID
Price range: 40rb-100rb

An amalgamation of flavors that intoxicates your sense of taste come with steam red rice or white rice an assortment of balinese sides, ayam betutu, chiken satay, bergedel jagung, sauted tempe, boiled egg, and sambal matah

Traditional Indonesian salad consists of cabbage, bean sprouts, string beans, tofu, tempeh, hard boiled egg, all combined in a mildly-spiced peanut sauce.

Grilled chicken, green bean, cabbage, and Balinese basil dressing with Balinese authentic sambal matah.

A traditional Indonesian salad, made with combination of steamed spinach, bean sprouts, green bean, and spiced grated coconut.

Flavorful Indonesian fried or grilled chicken comes with a serving with tofu, tempeh, white or red rice, urap, sambal matah, sambal balado and peanut

Delicacy tenderness of fried or grilled duck comes with a serving tofu, tempeh, white or red rice, urap, peanut, sambal matah and garlic butter dressing.

The perfect blend of spices and tenderness of beefless rendang comes with a serving of sauteed tempeh, urap, white rice or red rice.

Sweet and savory Maranggi beefless satay, served with white or red rice, vegetables pickle, salad, and peanut sauce.

An Indonesian-style fried rice and vegetables stir fried with our homemade sauce, topped with egg, pickles, and kerupuk.

Salty and sweet fried noodle with bean sprouts, bok choy topped with a fried egg, pickels, and kerupuk

A famous staple dish on the street of Indonesia, a fried glass noodle with bean sprouts, bok choy topped with a fried egg, pickels and kerupuk.

Vegetables stir fried with our homemade sauce will make your mouth and tongue dance.

A perfect example of the balance between savory and sweet mix of silky tofu, carrot, mushroom, broccoli and our homemade sauce.

A black beef stew simmered in an aromatic broth, served with bean sprouts, and steam white or red rice.

Fragrant and flavorful chicken served with hard boiled egg, cabbage, bean sprouts, and steam white or red rice.

A tender chunks of grilled oxtail meat alongside with rich hearty broth vegetables soup. Served with steam white or red rice.

Grilled tender beef ribs cooked to perfection, served with a richly spiced vegetables soup and steam white or red rice.

Indonesia-style green curry. A creamy fragrant curry from coconut milk, green chillies, spices and herb, cooked with eggplants, string beans. Served with red rice or white rice.

Flavorsome red curry from the freshest red-chilli and turmeric cooked with chayote and zucchini. Served with steam red rice or white rice.

Creamy peanut based curry cooked with string beans and chayote. Served with steam white rice or red rice.

Sauteed tempeh with Antawali authentic sauce.

Indonesian corn fritter. Packed with fresh kernels corn and flavor from shallot, makrut lime leaves, and Balinese basil.

Stir fried eggplants and the spicy chilli sauce known as balado. The sauce is made with combination of red chillie, shallot, garlic, and kafir lime juice.

Tempeh slices dipped in a batter enriched with garlic, coriander, green onion, and turmeric.

A traditional Indonesian dessert consisting of thin rice flour filled with grated coconut.

Antawali Kitchen, Jalan Sugriwa No. 27 Ubud

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