Name: Dapur Usada, Bali
Address: Jln. Raya Sugriwa, No. 4 Padang Tegal, Ubud, ID
Price range: Diatas 100rb
Rating: 4.7

A Delightful Twist On The Classic, Crafted With Gluten Free Banana Flour Bread. Served With A Fragrant Pandan Infused Palm Syrup Anc A Snack Fruit Compote.

Banana Flour Bread, Toasted And Topped With Avocado, Papaya Sambal, Toasted Sesame, Rucola And Sauteed Turmeric Cherry Tomatoes.

Two poached eggs, topped with a hollandaise sauce made with egg yolk, coconut butter, turmeric and black pepper. serve on banana sourdough with smooked savoury carrot, spinach and mixed seasonal greens.

Fermented red rice and lentil wrap filled with pan roasted jackfruit, lemon rice, avocado, mung beans, green corriander chutney, tomato and herb salsa, and vegan cheese. served with additional green chutney and coconut yoghurt.

2 chicken eggs, tangy mung bean sauce, young jackfuit, avocado, crispy fried sourdough, parsley salsa and cashew parmesan cheese,m

Organic Fermented Mungdal And Red Rice Batter Filled With Sesame Seeds, Grated Coconut And Mashed Banana, Served With Poached Banana In Palm Sugar And Star Anise.

A colourful plate of nutritious seasonal fruits

Made With Heritage Rice,  Mung Beans, Palm Sugar,  Ginger And Coconut Milk.  Topped With Fruit Compote, Granola And Fresh Coconut.

Chocolated coated coconut ball with dash of cardamom, a healtful tropical indulgence.

Rice flour coconut sponge cake with a duck egg coconut, orange-spiced custard filling topped with orange coconut cream

A Chocolate Truffle With Hint Of Shilajit, Gives A Quick Energy Boost When Tired And In Need Of A Pick-me-up

A Crispy, Crunchy Bar Of Black Sesame, Coconut Oil, Palm Sugar And Dr. Sujathas Mothers Secret Ingredients , With Splash Of Shilajit And Ashwaganda.

Delicious, vegan and gluten free. served with whipped banana cream

Crispy Kepok Bananas In Casava And Rice Flour Batter, With A Hint Of Singaraja Vanilla. Topped With Fresh Grated Coconut, Medicinal Lontar Palm Syrup And Coconut Sorbet.

Coconut, Orange, Wheat Flour, Duck Egg,  Brown Sugar And Orange Syrup Served With Chocolate Sauce.

Cacao, Chai Mix Herbs, Palm Sugar,  Cardamom And Cacao Powder

Banana sponge cake, made with mocaf gluten free flour, chicken eggs,  brown sugar and vanilla. served with cranberry jam, banana cream, island spice gelato and mint.

Invigorating tea with a refreshing blend of japanese mint and peppermint

Local organic cacao, coconut milk, topped with banana cream.

Mint, parsley, coriander, cumin, fenugreek

Simmered black tea infused with warming aromatic spices, harmoniously blended with freshly pressed coconut cream and palm sugar.

Bali Kopi, Cacao, Nutmeg, Clove, Caramelized Banana And Coconut Cream

Cardamom,  Honey And Rose Petals. Optional Buttermilk Or Coconut Yoghurt.

Tangy Flavoured Drink Blended With Fresh Corriander, Curry Leaves, Mustard And Cumin Seeds. Optional Buttermilk Or Coconut Yoghurt.

Straight From The Streets Of Rajashtan, The Heartwarming Aroma Of Ginger, Cardamom And Cinnamon, Simmered With Black Tea And Full Cream Cow Or Coconut Milk

Green Tea And Brahmi Powder Prepared With Cow Or Coconut Milk With A Dash Of Cardamom And Cinnamon.

Thin, Crunchy Crepe Filled With Potatoes And Aromatic Spices. Served With Coconut Ginger Chutney, Signature Papaya Sambal And A Bowl Of Sambar Stew.

Whole green mung bean cooked with ginger, tomato and signature curry powder.  served with sauted malabar style long beans and coconut, and a crunchy dosa to spoon the creamy dal.

Pumpkin Cooked With Yellow Split Mung Bean, Curry Powder, Mustards Seeds, Cumin Seeds And Turmeric. Served With A Tangy Tamarind Peanut Rice And Cooling Vegan Cucumber Raita.

A Flavorful Curry Of Cauliflower Chunks In Creamy Curry Sauce, Topped With Fresh Corriander Leaves And A Side Of Uttapam Pancake. Served With Coconut Ginger Chutney.

Chunks Of Young Jackfruit Slow Cooked In Rich Traditional Balinese Spice Paste (Which Includes Turmeric, Ginger, Galangwl, Kencur, Kemiri Nuts, House Curry Powder And A Note Of Star Anise, Cloves And Nutmeg).Served With Yellow Rice And Cucumber Salad

Young Jackfruit With Kidney Beans, Spinach, Cabbage And Shredded Coconut, Spiced Taro Lemongrass Satay, Crispy Taro Patties, Tempe In Coconut Cream,  Grated Coconut Roasted With Nuts, Crispy Spinach Leaf, Sambal Matah And Papaya Sambal.

Soft Meal Of Split Mung Beans Cooked With Whole Grain Rice And Plenty Of Fresh Vegetables, Delicately Flavoured With Digestive Spices.

Tofu cubes marinated in our special spice mix, pan roasted and cooked in a masala curry sauce containing tomatoes, cashew, corriander, green peas and spices. served with crispy sweet potato flatbread.

Kidney beans and herb falafel, roasted mix of marinated zucchini, peppers and eggplant, and spiced rice. served with edamame hummus, tahine, kidney beans braised in tomato sauce and a small salad of medicinal leaves.

Two Mung Bean, Taro And Parsley Patties On A Bed Of Lettuce With Pickled Cucumber And Carrots, Melted Vegan Cheese, Homemade Ketchup, Mustard, Fresh Tomato, Cucumber And Avocado Slices Topped With Banana Bacon.

Made with heritage rice, split yellow mungbeans, cauliflower, moringa, pumpkin and toasted sesame. topped with coconut yoghurt, fermented carrots and fresh corriander.

Mung Bean, Taro, Parsley Patty, Crispy Banana Peel Bacon, Beetroot, Coconut Cheese, Fried Egg, Rucola, Coconut Aioli On Gluten Free Banana Flour Burger Bun.

Slow Cooked Young Jackfruit In A Tasty Moringa Curry Sauce Topped With Parsley Yoghurt, Cucumber And Toasted Peanuts. Served With Steamed Heritage Rice Cake And Papaya Sambal.

Fresh Moringa Leaves, Cauliflower, Taro Root, Coconut Cream, Rosemary And Mustard Seeds. Sprinkled With Cashew Parmesan Cheese. Served With Made Banana Flour Bread And Vegan Butter.

Banana F,ower, Kidney Beans, Balinese Spices, Coconut Cream, Curry Lesves, And Kemangi Lemon Basil Leaves. Served With Steam Heritage Rice Cakes. Excellent For Balancing Kapha

Yellow mungbean, mixed vegetables and tasty ayurvedic digestive spices.

Green Pureed Soup Of Kale, Moringa Leaves, Cabbage And Sweet Potato Cooked With Gentle Spices And Blended Into A Smooth Puree. Served With Banana Flour Bread.

Rucola, cabbage, carrot, grated Coconut, broccoli, cauliflower, homemade kraut, tossed with probiotic ginger dressing, topped with seasoned Mashed avocado, beetroot and toasted sesame seeds. Excellent for balancing kapha.

Mix Lettuce, Mango, coriander and mint leaves with carrot, beetroot and cucumber slices served with a mint, lemon, Passion Fruit And Honey dressings and sprinkled with roasted cashews. Excellent for balancing pitta.

Daun Dewa, Daun Gedi, Daun Ginseng, Malabar Spinach, Romaine Leaves And Cherry Tomatoes Topped With Toasted Pumpkin Seeds And Turmeric Berry Vinaigrette With Honey. Excellent For Tri Doshas.

Golden crisp cassava wedges fried in pure coconut oil with our signature papaya sambal and a creamy herb dip.

fried in pure coconut oil served with Dapur signature papaya sambal and superfood moringa sambal.

Crispy Grated Taro Mixed With Balinese Spices Wrapped Around A Lemongrass Sticks.  Served With Papaya Sambal And Tamarind Chutney.

Indian style savoury pancakes made from fermented red rice and coconut batter, pan roasted with onions, curry leaves and minced vegetable. served with dapur signature papaya sambal and coconut ginger chutney.

Grilled Or Fried Large Lentil Crisps Topped With An Ayurvedic Salsa Consisting Of Tomatoes, Onions, Corriander And Gotu Kola Leaves, Black Pepper, Salt And Lemon Juice. Served With Tamarind Chutney And Green Chili Corriander Chutney.

A Baked Lentil Cracker Topped With Crumbled Steamed Potatoes, Tomatoes,  Onions, Sprouts, Tamarind Chutney,  Green Chilli Chutney,  Coconut Yoghurt,  Crispy Bombay Mix And Fresh Corriander.

White Rice, Kencur, Ginger, Palm Sugar, Salt

Temulawak, Tamarind, Ginger, Lemongrass, Star Anise, Palm Sugar

Coconut Water, Fresh Cem Cem Leaves, Lime Juice, Salt

Lemongrass, Turmeric, Ginger, Honey, Lime Juice

Lengkuas, Turmeric, Orange Juice, Palm Sugar

Turmeric, Tamarind, Palm Sugar, Lime Juice, Black Pepper

Chick pea flour, curry leaves, cashews, peanuts roasted coconut, sunflower oil, turmeric, salt,  pepper

This ayurvedic superfood extract is probiotic, rich in vitamin c and anti aging

Betel Leaves, Bird Eye Chilli, Cardamom, Clove, Raw Sugar Candy

Pink Guava, Tulsi, Lemon, Clove, Lemongrass, Cane

Served with olive oil and lime. for those craving for alkalising mineral boosting greens. for a twist ask for a sprinkle of chili and garlic.

Espresso Coffee With Fresh Raw Coconut Milk Topped With Balinese Cacao

Espresso Coffee,  Raw Coconut Milk And Organic Balinese Cacao Brewed Together.

Equal Parts Espresso,  Steamed Milk And Foamy Milk Froth

Fresh Raw Coconut Milk, Espresso And Foamy Milk froth

An Indian Twist On Lemonade With Cardamom. On A Hot Sunny Day Instantly Cools Pitta, Reducing Heat.

Green Cup Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey.

Javanese Black Tea Indused With Lime And Passion Fruit

Made with fresh tamarind, ginger, cardamom, palm sugar.

Beetroot, Orange, Apple, Ginger, Parsley And Ashwagandha

Kale, Cucumber, Celery, Pineapple,  Lemon, Brahmi And Honey

Coconut Water, Turmeric,  Passion Fruit,  Lemon Juice And Mixed Herbs.

Chilled Fermented Betel Leaf Extract Mixed With Chilli, Cardamom And Honey.

An infusion of star anise, cinnamon stick, cardamom,  cloves and draksha elixir garnished with balinese seasonal fruits.

Soda Water, Passion Fruit,  Lime Juice And Honey.

Soda Water, Tulasi,  Lime Juice, Mint And Sugar

Soda water, ginger lemongrass syrup,  lime juice and mint.

Red Cup Made With Dragon Fruit, Local Sea Moss, Banana , Pineapple And Coconut Yoghurt.

Fresh Mango,  Coconut Yoghurt And Coconut Milk

Yellow Cup Made With Mango, Papaya, Banana, Ginger, Turmeric, Coconut Yoghurt,  Flaxseed And Black Pepper.

Dapur Usada, Bali

Breakfast

Indo French Toast

Avocado Toast

Kampung Benedict

Breakfast Dosa

Shaksuka

Bali Inspired Pancakes

Balinese Seasonal Fruit Plate

Sweet Porridge