Minuman, Barat, India
A Delightful Twist On The Classic, Crafted With Gluten Free Banana Flour Bread. Served With A Fragrant Pandan Infused Palm Syrup Anc A Snack Fruit Compote.
Banana Flour Bread, Toasted And Topped With Avocado, Papaya Sambal, Toasted Sesame, Rucola And Sauteed Turmeric Cherry Tomatoes.
A colourful plate of nutritious seasonal fruit.
Made with red rice and mung beans. topped snack fruit compote, homemade granola and fresh coconut.
Crispy Kepok Bananas In Casava And Rice Flour Batter, With A Hint Of Singaraja Vanilla. Topped With Fresh Grated Coconut, Medicinal Lontar Palm Syrup And Coconut Sorbet.
A juicy clasiccal egg omelette with balinese spinach and mushroom served with banana flour bread, papaya sambal and vegan butter.
Two poached eggs, topped with a hollandaise sauce made with egg yolk, coconut butter, turmeric and black pepper. serve on banana sourdough with smooked savoury carrot, spinach and mixed seasonal greens.
Fermented red rice and lentil wrap filled with pan roasted jackfruit, lemon rice, avocado, mung beans, green corriander chutney, tomato and herb salsa, and vegan cheese. served with additional green chutney and coconut yoghurt.
2 chicken eggs, tangy mung bean sauce, young jackfuit, avocado, crispy fried sourdough, parsley salsa and cashew parmesan cheese,m
Sweet Potato Blended With Banana, Sauteed red cabbage, Avocado Sauce Topped With Rucola.
Organic Fermented Mungdal And Red Rice Batter Filled With Sesame Seeds, Grated Coconut And Mashed Banana, Served With Poached Banana In Palm Sugar And Star Anise.
Red Bowl Made With Dragon Fruit Local Sea Moss, Banana, Pineapple And Coconut Yoghurt. Topped With Mango, Papaya, Caramalised Banana Cream, Raw Cacao, Dapur Granola, Pumpkin Seeds And Freshly Grated Brown Coconut.
Yellow Bowl Made With Mango, Papaya, Banana, Ginger, Turmeric, Coconut Yoghurt, Flaxseed And Black Pepper. Topped With Seaweed Jelly Cubes, Seasonal Fruits, Roasted Coconut Flakes And Dapur Granola
Green Bowl Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey. Topped With Granola, Coconut Flakes, Pineapple, Banana Cream And Banana Ambon.
A Chocolate Truffle With Hint Of Shilajit, Gives A Quick Energy Boost When Tired And In Need Of A Pick-me-up
Delicious, vegan and gluten free. served with whipped banana cream
Chocolated coated coconut ball with dash of cardamom, a healtful tropical indulgence.
Rice flour coconut sponge cake with a duck egg coconut, orange-spiced custard filling topped with orange coconut cream
A Crispy, Crunchy Bar Of Black Sesame, Coconut Oil, Palm Sugar And Dr. Sujathas Mothers Secret Ingredients , With Splash Of Shilajit And Ashwaganda.
Crispy Kepok Bananas In Casava And Rice Flour Batter, With A Hint Of Singaraja Vanilla. Topped With Fresh Grated Coconut, Medicinal Lontar Palm Syrup And Coconut Sorbet.
Tulasi, ginger, rosemary, turmeric
Ginger, cumin, cardamom, rosemary
Mint, parsley, coriander, cumin, fenugreek
Invigorating tea with a refreshing blend of japanese mint and peppermint
Straight From The Streets Of Rajashtan, The Heartwarming Aroma Of Ginger, Cardamom And Cinnamon, Simmered With Black Tea And Full Cream Cow Or Coconut Milk
Cardamom, Honey And Rose Petals. Optional Buttermilk Or Coconut Yoghurt.
Tangy Flavoured Drink Blended With Fresh Corriander, Curry Leaves, Mustard And Cumin Seeds. Optional Buttermilk Or Coconut Yoghurt.
Local organic cacao, coconut milk, topped with banana cream.
Simmered Black Tea Infused With Warming Aromatic Spices, Harmoniously Blended With Freshly Pressed Coconut Cream And Palm Sugar.
Fresh turmeric, coconut milk, cardamom, cinnamon, jawa tea and freshly crushed black pepper.
Bali Kopi, Cacao, Nutmeg, Clove, Caramelized Banana And Coconut Cream
Green Tea And Brahmi Powder Prepared With Cow Or Coconut Milk With A Dash Of Cardamom And Cinnamon.
Thin, Crunchy Crepe Filled With Potatoes And Aromatic Spices. Served With Coconut Ginger Chutney, Signature Papaya Sambal And A Bowl Of Sambar Stew.
Pumpkin Cooked With Yellow Split Mung Bean, Curry Powder, Mustards Seeds, Cumin Seeds And Turmeric. Served With A Tangy Tamarind Peanut Rice And Cooling Vegan Cucumber Raita.
A Flavorful Curry Of Cauliflower Chunks In Creamy Curry Sauce, Topped With Fresh Corriander Leaves And A Side Of Uttapam Pancake. Served With Coconut Ginger Chutney.
Young Jackfruit With Kidney Beans, Spinach, Cabbage And Shredded Coconut, Spiced Taro Lemongrass Satay, Crispy Taro Patties, Tempe In Coconut Cream, Grated Coconut Roasted With Nuts, Crispy Spinach Leaf, Sambal Matah And Papaya Sambal.
Made with heritage rice, split yellow mungbeans, cauliflower, moringa, pumpkin and toasted sesame. topped with coconut yoghurt, fermented carrots and fresh corriander.
Whole green mung bean cooked with ginger, tomato and signature curry powder. served with sauted malabar style long beans and coconut, and a crunchy dosa to spoon the creamy dal.
Mung Bean, Taro, Parsley Patty, Crispy Banana Peel Bacon, Beetroot, Coconut Cheese, Fried Egg, Rucola, Coconut Aioli On Gluten Free Banana Flour Burger Bun.
Two Mung Bean, Taro And Parsley Patties On A Bed Of Lettuce With Pickled Cucumber And Carrots, Melted Vegan Cheese, Homemade Ketchup, Mustard, Fresh Tomato, Cucumber And Avocado Slices Topped With Banana Bacon.
Slow Cooked Young Jackfruit In A Tasty Moringa Curry Sauce Topped With Parsley Yoghurt, Cucumber And Toasted Peanuts. Served With Steamed Heritage Rice Cake And Papaya Sambal.
Chunks Of Young Jackfruit Slow Cooked In Rich Traditional Balinese Spice Paste (Which Includes Turmeric, Ginger, Galangwl, Kencur, Kemiri Nuts, House Curry Powder And A Note Of Star Anise, Cloves And Nutmeg).Served With Yellow Rice And Cucumber Salad
Soft Meal Of Split Mung Beans Cooked With Whole Grain Rice And Plenty Of Fresh Vegetables, Delicately Flavoured With Digestive Spices.
Tofu cubes marinated in our special spice mix, pan roasted and cooked in a masala curry sauce containing tomatoes, cashew, corriander, green peas and spices. served with crispy sweet potato flatbread.
Kidney beans and herb falafel, roasted mix of marinated zucchini, peppers and eggplant, and spiced rice. served with edamame hummus, tahine, kidney beans braised in tomato sauce and a small salad of medicinal leaves.
Fresh Moringa Leaves, Cauliflower, Taro Root, Coconut Cream, Rosemary And Mustard Seeds. Sprinkled With Cashew Parmesan Cheese. Served With Made Banana Flour Bread And Vegan Butter.
Yellow mungbean, mixed vegetables and tasty ayurvedic digestive spices.
Banana F,ower, Kidney Beans, Balinese Spices, Coconut Cream, Curry Lesves, And Kemangi Lemon Basil Leaves. Served With Steam Heritage Rice Cakes. Excellent For Balancing Kapha
Green Pureed Soup Of Kale, Moringa Leaves, Cabbage And Sweet Potato Cooked With Gentle Spices And Blended Into A Smooth Puree. Served With Banana Flour Bread.
Rucola, cabbage, carrot, grated Coconut, broccoli, cauliflower, homemade kraut, tossed with probiotic ginger dressing, topped with seasoned Mashed avocado, beetroot and toasted sesame seeds. Excellent for balancing kapha.
Mix Lettuce, Mango, coriander and mint leaves with carrot, beetroot and cucumber slices served with a mint, lemon, Passion Fruit And Honey dressings and sprinkled with roasted cashews. Excellent for balancing pitta.
Daun Dewa, Daun Gedi, Daun Ginseng, Malabar Spinach, Romaine Leaves And Cherry Tomatoes Topped With Toasted Pumpkin Seeds And Turmeric Berry Vinaigrette With Honey. Excellent For Tri Doshas.
Golden crisp cassava wedges fried in pure coconut oil with our signature papaya sambal and a creamy herb dip.
fried in pure coconut oil served with Dapur signature papaya sambal and superfood moringa sambal.
Grated Taro Mixed With Balinese Spices Wrapped Around A Lemongrass Stick And Grilled To Perfection. Served With Dapur Signature Papaya Sambal And Tamarind Chutney
Indian style savoury pancakes made from fermented red rice and coconut batter, pan roasted with onions, curry leaves and minced vegetable. served with dapur signature papaya sambal and coconut ginger chutney.
Grilled Or Fried Large Lentil Crisps Topped With An Ayurvedic Salsa Consisting Of Tomatoes, Onions, Corriander And Gotu Kola Leaves, Black Pepper, Salt And Lemon Juice. Served With Tamarind Chutney And Green Chili Corriander Chutney.
A Baked Lentil Cracker Topped With Crumbled Steamed Potatoes, Tomatoes, Onions, Sprouts, Tamarind Chutney, Green Chilli Chutney, Coconut Yoghurt, Crispy Bombay Mix And Fresh Corriander.
Temulawak, Tamarind, Ginger, Lemongrass, Star Anise, Palm Sugar
Coconut Water, Fresh Cem Cem Leaves, Lime Juice, Salt
Lemongrass, Turmeric, Ginger, Honey, Lime Juice
Lengkuas, Turmeric, Orange Juice, Palm Sugar
Turmeric, Tamarind, Palm Sugar, Lime Juice, Black Pepper
Chick pea flour, curry leaves, cashews, peanuts roasted coconut, sunflower oil, turmeric, salt, pepper
Betel Leaves, Bird Eye Chilli, Cardamom, Clove, Raw Sugar Candy
Organic Amalaki Fruits, Cinnamon, Clove, Star Anise
Pink Guava, Tulsi, Lemon, Clove, Lemongrass, Cane
White Rice, Kencur, Ginger, Palm Sugar, Salt
2 Slices Gluten Free Bread
Sliced or mashed
Served with olive oil and lime. for those craving for alkalising mineral boosting greens. for a twist ask for a sprinkle of chili and garlic.
Espresso Coffee With Fresh Raw Coconut Milk Topped With Balinese Cacao
Espresso Coffee, Raw Coconut Milk And Organic Balinese Cacao Brewed Together.
Equal Parts Espresso, Steamed Milk And Foamy Milk Froth
Fresh Raw Coconut Milk, Espresso And Foamy Milk froth
An Indian Twist On Lemonade With Cardamom. On A Hot Sunny Day Instantly Cools Pitta, Reducing Heat.
Moringa, Ginger, Mint And Cloves.
Made with fresh tamarind, ginger, cardamom, palm sugar.
Coconut Water, Turmeric, Passion Fruit, Lemon Juice And Mixed Herbs.
Soda Water, Passion Fruit, Lime Juice And Honey.
Soda water, ginger lemongrass syrup, lime juice and mint.
Red Cup Made With Dragon Fruit, Local Sea Moss, Banana , Pineapple And Coconut Yoghurt.
Yellow Cup Made With Mango, Papaya, Banana, Ginger, Turmeric, Coconut Yoghurt, Flaxseed And Black Pepper.
Green Cup Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey.
Fresh Mango, Coconut Yoghurt And Coconut Milk
Javanese Black Tea Indused With Lime And Passion Fruit
Beetroot, Orange, Apple, Ginger, Parsley And Ashwagandha
Kale, Cucumber, Celery, Pineapple, Lemon, Brahmi And Honey
Selection Of Seasonal Fruit Juice
Chilled Fermented Betel Leaf Extract Mixed With Chilli, Cardamom And Honey.
An infusion of star anise, cinnamon stick, cardamom, cloves and draksha elixir garnished with balinese seasonal fruits.
Soda Water, Tulasi, Lime Juice, Mint And Sugar
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