Ganesha Ek Sanskriti Indian Restaurant, Lippo Mall Kuta

Vegetarian

Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice

Chicken

Rice, Dal, Chicken, Veg Curry, Dessert & Bread based on chef choice

Lamb

Rice, Dal, Lamb, Veg Curry, Dessert & Bread based on chef choice

Samosa

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

Dosa

A crispy crepe made from a batter of fermented lentil and rice

Utappam

A savory pancake with crispy golden edges and soft center topped with tomato onion / vegetables / paneer

Pav Bhaji Veg / Keema

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai.

Chole Bhature

Combination of spicy chickpeas curry and deep fried leavened sourdough bread

Stuffed Tawa Parantha Aloo / Paneer / Gobhi

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle, served with raitha, butter & achar

Idli

Soft, pillowy steamed savory cake made from rice and lentil batter

Vada

Paneer Tikka Kebab Roll

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka Kebab Roll

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Seekh Kebab Roll

Mutton Seekh with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Amritsari Fish Roll

Fish Fillet with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Masala Tea

Indian tea with milk & fresh ground spices

Indian Cold Coffee

South Indian Filter Coffee

Butter Milk

Lassi

Homemade yoghurt sweet / salted

Mango Lassi

Homemade yoghurt mixed with special mango pulp from India

Fresh Squeezed Orange Juice

Fresh Water Melon Juice

Fresh Honey Dew Melon Juice

Fresh Pineapple Juice

Orange Rabit with a Twist

Fresh juice of carrot, orange, pineapple and a dash of ginger

Energizer

Carrot, apple, mint, and ginger

Eye & Skin Cleanser

Orange, carrot, ginger, and tumeric

The Veggie Blast

Mixed juice of carrot, tomato and beetroot

Fresh Coconut Water

Papdi Chaat

Round savory chips topped with spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce

Pani Puri

Hollow fried crisps stuffed with spicy potato, sweet chutney filled with mint water

Bel Puri

Puffed rice mixed with chopped onion, tomato, potato, mint and tamarind chutney topped with lentil vermicelli

Sev Puri / Dahi Puri

Crispy fried flour discs topped with potato, tomato, onion lightly drizzled with yogurt and tamarind sauce, sprinkled with lentil vermicelli

Samosa

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

Mix Vegetable Pakoda

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters

Hariyali Kebab

Deep fried cutlets stuffed with spinach and fresh cottage cheese

Paneer 65 / Chicken 65

Spicy deep fried cottage cheese / chicken sauteed with onion, green chilli and yogurt

Shami Kebab

Deep fried kebabs made of minced lamb and Bengal gram lentil

Chilli Paneer / Chicken

Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

Amritsari Machi

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried

Paneer Tikka

Mint stuffed cottage cheese slices marinated in yogurt and spices

Chicken Tikka

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder

Murgh Malai Tikka

Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection

Chicken Seekh Kebab

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Tandoori Prawn

Prawn dipped in a creamy, carom seed laced yogurt.

Veg Platter

Vegetable platter consisting of : Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab

Non-Veg Platter

Non-veg platter consisting of : Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Tandoori Murg Half / Full

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor

Cream of Tomato

Puree of fresh tomato with a dash of cream, served with bread croutons

Sweet Corn Soup Veg / Chicken

A broth cooked with corn kernels, choice of : Veg and Chicken

Manchow Soup Veg / Chicken

An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles

Uthappam Onion Tomato / Vegetable / Paneer

A savory pancake with crispy golden edges and soft center topped with tomato onion / vegetables / paneer

Lemon Rice

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Curd Rice

Rice mix with yogurt, tempered with mustard seeds, curry leaves and ginger

Rasam

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Idli

Savory cakes steamed using a batter of fermented lentil and rice.

Dosa Plain / Masala

A crispy crepe made from a batter of fermented lentil and rice

Bisi Bele Bath

Traditional Karnataka recipe which is flavourfull, spicy, and slighty tany made with lentil, rice, mix vegetables and aromatic spice power

Vegetable Manchurian

House special of golden fried vegetable dumplings tossed in a mild spiced soya garlic sauce, fresh cilantro, chillies, ginger and spring onion

Hakka Noodles

Stir fried noodles tossed with choice of : Veg and Chicken

Paneer

Cottage cheese cooked in various flavours Butter Masala / Saag / Kadai / Makni

Malai Kofta Curry

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

Baingan Ka Bharta

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies, tomato, ginger and spices

Aloo Gobhi

Potato and florets of cauliflower simmered in onion, tomato, and spices

Sarson Ka Saag

Ground mustard leaves and spinach, cooked with Indian spices

Ganesha's Special

Chef’s choice of yellow lentils tempered with asafetida and coriander leaves

Dal Makhni

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream

Chole Bhature

Combination of spicy chickpeas curry and fried bread

Fried Rice Veggies

Fried rice cooked with shredded cabbage, carrots with veg

Fried Rice Chicken

Fried rice cooked with shredded cabbage, carrots with chicken

Butter Chicken

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

Dhaba Murgh

Chicken cooked in spicy onion tomato gravy

Kadai Murgh / Fish / Prawn

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Rogan Josh

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry

Fish Curry / Prawn Curry

Fish / Prawn cooked in a spicy onion tomato curry

Peas Pulao

Basmati rice cooked with green peas

Jeera Rice

Cumin flavored basmati rice

Biryani

A layered Indian dish made with rice and vegetables or meat

Saada Chawal

Plain Steamed Rice

Green Salad

Papad

Lentil crackers with selection of : plain and masala

Raitha

Yogurt mix with choice of : Plain, Cucumber, Mix Veg, Boondi

Chapati

Whole wheat bread baked on a skillet

Tandoori Roti

Wheat flour bread baked in clay oven

Naan

Leavened bread made from refined wheat flour

Gulab Jamun

Deep fried milk balls dipped in sugar syrup

Gajar Ka Halwa

Shredded carrot cooked with cardamom, milk and sugar

Moong Dal Halwa

Lentil pudding cooked with cardamom and sugar

Rasgulla

Spongy cottage cheese balls in rose flavored sugar syrup

Jaljeera

Appetizing thirst quencher made from roasted cumin, lemon & mint

Lassi Sweet / Salted

Homemade yoghurt sweet / salted

Ganesha Lemonade

Indian Cold Coffee

Soft Drinks

Orange Juice

Watermelon Juice

Pineapple Juice

Additional Take Away Bag

Additional take away bag