Ganesha Ek Sanskriti Indian Restaurant, Ubud

Vegetarian

Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice

Chicken

Rice, Dal, Chicken, Veg Curry, Dessert & Bread based on chef choice

Lamb

Rice, Dal, Lamb, Veg Curry, Dessert & Bread based on chef choice

Paneer Tikka Kebab Roll

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka Kebab Roll

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Seekh Kebab Roll

Mutton Seekh with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Amritsari Fish Roll

Fish Fillet with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Paneer 65 / Chicken 65

Medium spicy crispy appetizer, marinated in flour, yogurt, and spices butter, deep fried until golden

Ghee Roast Paneer / Chicken / Prawn

A popular Mangalorean recipe which is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices

Rasam

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Idli

Soft, pillowy steamed savory cake made from rice and lentil batter

Uthappam Onion Tomato / Vegetable / Paneer

A savory pancake with crispy golden edges and soft center topped with tomato onion / vegetables / paneer

Dosa Plain / Keema / Masala / Podi / Onion

A crispy crepe made from a batter of fermented lentil and rice

Veg Poriyal

Poriyal is a Tamil word for “stir fried” or “sauteed”, made with cabbage and beans

Ennai Kathirikai

Deep fried eggplant cooked in a spicy, tangy tomato and onion based gravy

Kori Gassi

Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk

Malabar Fish Curry

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds

Chepala Pulusu

Fish curry with tamarind and chilli paste, an Andhra speciality

Bisi Bele Bath

Hot lentil flavored rice and vegetables served with papadam a special dish of karnataka

Curd Rice

Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger

Lemon Rice

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Malabar Parotta

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle

Poori

Deep fried bread made from unleavened whole wheat flour

Papdi Chaat

Round savory chips topped with spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce

Pani Puri

Hollow fried crisps stuffed with spicy potato, sweet chutney filled with mint water

Bel Puri

Puffed rice mixed with chopped onion, tomato, potato, mint and tamarind chutney topped with lentil vermicelli

Sev Puri / Dahi Puri

Crispy fried flour discs topped with potato, tomato, onion lightly drizzled with yogurt and tamarind sauce, sprinkled with lentil vermicelli

Samosa

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

Mix Veg Pakoda

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters

Hariyali Kebab

Deep fried patty made with spinach and fresh cottage cheese

Paneer 65 / Chicken 65

Spicy deep fried cottage cheese / chicken sauteed with onion, green chilli and yogurt

Shami Kebab

Deep fried kebabs made of minced lamb and Bengal gram lentil

Amritsari Machi

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds

Chilli Paneer / Chicken

Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

Paneer Tikka

Mint stuffed cottage cheese cubes marinated in yogurt and spices

Chicken Tikka

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder

Tandoori Murg Half / Full

Half / Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor

Murgh Malai Tikka

Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection

Chicken Seekh Kebab

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Tandoori Prawn

Prawns marinated in a creamy, carom seed laced yogurt marinade

Fish Tikka

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds

Veg Platter

Vegetable platter consisting of : Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab

Non-veg Platter

Non-veg platter consisting of : Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Cream of Tomato

Puree of fresh tomato with a dash of cream, served with bread croutons

Sweet Corn Soup Veg / Chicken

A broth cooked with corn kernels, choice of : Veg and Chicken

Manchow Soup Veg / Chicken

An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles

Vegetable Manchurian

House special of golden fried vegetable dumplings tossed in a mild spiced soya garlic sauce, fresh cilantro, chillies, ginger and spring onion

Paneer

Cottage cheese cooked in various flavours Butter Masala / Saag / Kadai / Makni

Malai Kofta Curry

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

Baingan Ka Bharta

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies, tomato, ginger and spices

Aloo Gobhi

Potato and florets of cauliflower simmered in onion, tomato and spices

Sarson Ka Saag

Ground mustard leaves and spinach, cooked with Indian spices

Ganesha's Special

Chef’s choice of yellow lentils tempered with asafoetida and coriander leaves

Dal Makhni

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and flavored with butter and cream

Chole Bhature

Combination of spicy chickpeas curry and deep fried leavened sourdough bread

Fried Rice Veg

Fried rice cooked with shredded cabbage, carrots with veg

Butter Chicken

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

Dhaba Murgh

Chicken cooked in spicy onion tomato gravy

Kadai Murgh / Fish / Prawn

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Rogan Josh

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry

Fish Curry / Prawn Curry

Fish / Prawn cooked in a spicy onion tomato curry

Fried Rice Chicken

Fried rice cooked with shredded cabbage, carrots with chicken

Saada Chawal Local / Basmati

Plain Steamed Rice

Peas Pulao

Basmati rice cooked with green peas

Jeera Rice

Cumin flavored basmati rice

Biryani

A layered Indian dish made with rice and vegetables or meat

Raitha

Yogurt mix with choice of : Plain, Cucumber, Mix Veg, Boondi

Green Salad

Papad Plain / Masala

Lentil crackers with selection of : Plain and Masala

Tandoori Roti

Wheat flour bread baked in clay oven

Naan

Leavened Bread Made From Refined Wheat Flour : Plain, Butter, Cheese, Chilly Cheese, Garlic

Chapati

Whole wheat bread baked on a skillet

Gulab Jamun

Deep fried milk balls dipped in sugar syrup

Rasgulla

Spongy cottage cheese balls in rose flavored sugar syrup

Gajar Ka Halwa

Shredded carrot cooked with cardamom, milk and sugar

Moong Dal Halwa

Lentil pudding cooked with cardamom and sugar

Jaljeera

Appetizing thirst quencher made from roasted cumin, lemon & mint

Lassi

Homemade yoghurt sweet / salted

Mango Lassi

Homemade yoghurt mixed with special mango pulp from India

Ganesha Lemonade

Indian Cold Coffee

Soft Drinks

Orange Juice

Watermelon Juice

Pineapple Juice

Additionnal Take Away Bag

Additional take away bag