Green Ginger, Pantai Berawa

Gyoza

steam –fried dumpling with carrot, cabbage, ginger, coriander & green soy beans

Rice Paper Rolls*

stuffed with mint, tofu, green mango, carrot & lettuce; chili, hoisin & peanut dipping sauce

Larb*

tofu, lime, shallots, chilies & lemongrass served in lettuce cups with mint & toasted ground rice

Corn Fritters

with coriander, kafir lime leaf & home made chili jam (3pcs)

Wontons

tofu with ginger & shitake ; and spinach &shallot -sweet & spicy szechuan chili oil (6pcs)-with black vinegar and chili paste dipping sauce (6pcs) -dumpling noodle soup (3pcs)

Thai Red Curry*

tofu, beans, baby eggplant, snow peas & coconut cream ( served with rice)

Thai Green Curry*

tempeh, oyster & buttonmushrooms & coconut cream (served with rice)

Pad See Ew

dry style stir fried rice noodles, egg, gai larn, tofu, pepper & chili jam

Laksa

baby corn, bok choi & fried tofu in spicy coconut milk with lime, eggplant, boiled egg,spinach, peanuts, cucumber and chili jam ( vegan= remove egg, rice noodle only )

Pad thai

the classicwith home madetom yam paste, tofu, eggs,bean sprouts& chives,stir fried with flat rice noodles ( vegan=remove egg)

Aunty Omee’s Special Fried Rice

served with crispy fried egg, golden tofu, cashew nuts & ginger shallot relish

Dumpling Noodle Soup

Dumpling With Green Vegetables And Wheat Noodle (3pcs)

Ginger Ale

Sprite

Coca Cola

Soda Water