Indian Food Delhi 6 By Sari Agung Restaurant, Tanjung Benoa

Plain Dhosa

This is south india cryspy made from butter of rice and white lentil serve with coconut chutney and sambar

Onion Dhosa

Cryspy crape made from rice and white lentil butter with caramelized onion topping

Masala Dhosa

Variation of plain dhosa a stuffing of spiced potatos and curry, leave, served with coconut and sambar

Cheese Dhosa

Paneer Dhosa

Masala Cheese Dhosa

Plain Uttapam

A south indian tiffin breakfast, a cryspy pancake made combination of rice and white lentil butter, served with coconut chutney and sambar

Onion Uttapam

Cryspy pancake made from rice and lentil butter with caramelized onion topping

Masala Uttapam

Variation of plain uttapam a cryspy pancake topped with chopped onion, tomato and green chillies wich make it more delicious

Paneer Pakoda

Papdi Chat

Cheese Uttapam

Chole Bhature

One of the most favorite and wholesome combo snack, spiced chik peas cooked over the slow fire and perfected to a really delicious indian dish, served with bhatura.

Vegetable Samosa

Vegetable Pakoda

Paneer Tika

Chicken Samosa

Mutton Samosa

Vegetable Murtabak

Chicken Murtabak

Lamb Murtabak

Tomato Soup

Dal Shorba

Chicken Mancou Soup

Veg Mancou Soup

Gobi Manchurian

Butter fried cauliflower and cooked in manchurian sauce

Prawn Manchurian

Prawn, onion pieces, peppers and chilli sauce

Chicken Manchurian

Chilli Paneer

Stir fried cottage cheese with green capsicum, chillies, onion, garlic and delicious chinese sauce

Chilli Chicken

Bonelees chicken and capsicum cooked chilli soya sauce

Vegetable Noodle

Chicken Noodle

Egg Noodle

Prawn Noodle

Tandoori Chicken

Chicken marinated in a spicy sauce then grilled in tandoor

Chicken Tika

Bonelees chicken marinated overnight and grilled in tandoor

Chicken Malai Tika

Tender delicious chicken served wrapped in creamy texture a long with spices and a generous squeeze of lime

Afgani Chicken

Grilled chicken in a simple marinated of cashew nuts, yougurt and spices

Chicken Cheese Tika

Chicken Tika Masala

Internationaly famous dish wich includes dises of succulent bonelees chicken cooked in tandoor and tossed in tomato based sauce with onion and capsicum

Chicken Vindalow

A very hot indian curry made with chicken, flavored with tamarine, vinegar, garlic and potatoes

Kandhi Chicken

Chick of thender chicken braised in a spicy gravy

Butter Chicken

Bonelees chicken grilled and toassed in a creamy tomato gravy base made with plenty of butter

Palak Chicken

Chicken with spinach sauce

Chicken Curry

Chicken slowly cooked in a curry sauce with yougurt, tomatoes, onion, garlic and ginger

Fish Curry Madras

Southern delight fish cooked in spices and coconut cream

Fish Makhanwala

Bonelees fish roasted in tandoor, cooked in tomato, butter and cream

Fish Methi

Tender fish cooked in traditional herbs and spices

Fish Curry

Fresh spices blanded to from a delicious curry in swich luscious fresh fish is cooked

Fish Tikka

Egg Curry

Egg Butter Masala

Egg Burji

Egg Vindalow

Paneer Makhni

Cube of fresh cottage cheese saute in tomato based gravy flavor with fresh herbs and spices

Palak Paneer

Cube of fresh cottage cheese saute in garden fresh spinach cooked in tomato and onion gravy with aeromatic india herbs tempered with chopped garlic and onion

Kadhi Paneer

Cottage cheese cooked with tomato

Paneer Butter Masala

Paneer, butter sauce, and spices masala

Paneer Burji

The paneer is copied, tomato sauce, cream semi dry

Paneer Matar

Indian cottage cheese cooked with fresh garden peas in masedar masala gently spices

Paneer Makhanwala

Mix Vegetable Curry

Nutritious combo of various seasonal vegies cooked over slow fire in a silky tomato gravy

Vegetable Jalfrezi

Combination of various seasoning vegetable traditionaly cooked in onion and tomato gravy

Vegetable Makhanwala

Simmer in tomato cream butter sauce

Bengan Masala

Egg plant with masala dry mix tomato and onion

Dal Tadka

Yellow lentis blended with stir fried spices and onion

Dal Fry

Dal Kichadi

Dal Makhni

Rajma Punjabi

Red kidney beens prepared in north indian style with herbs and spices from india

Pindi Chole

Dry and spicy popular dish with a sour tangi taste made with chickpeas

Mutton Roganjosh

Lamb infused with the delicious flavor spices and yougurt

Mutton Do Piazza

Lamb pieces cooked in special gravy with onion ring

Mutton Vindalow

Pieces of lamb simmered with onion, capsicum and masala spice

Palak Ghost

Mutton Tika Masala

Mutton Curry

Prawn Tika Makhanwala

Fresh prawn roasted, and tandoor cooked in tomato butter and cream sauce

Prawn Masala

Prawn cooked in traditionaly indian herbs and spices

Prawn Curry

Allo Jeera Masaledar

Tangy and spicy potatoes cooked inhome style and tempered with cumin seeds

Allo Gobi Adarki

Potatoes and cauliflower cooked with fresh spices and ginger old cook book style

Allo Matar

Potatoes and peas cooked in spices cramy tomato based sauce

Allo Bengan

Tawa Cappati

Tandoori Roti

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Methi Naan

Stuffed Parantha

Garlic Cheese Naan

Roti Chennai

Paneer Kulca

Stuffed Kulca

Laccha Parantha

Allo Parantha

Local Rice

Basmati Rice

Jeera Rice

Vegetable Fried Rice

Vegetable Briyani

Plain Briyani

Green Peas Pulao

Curd Rice

Chicken Briyani

Mutton Briyani

Prawn Briyani

Egg Briyani

Fish Briyani

Lamb Pulao

Chicken Fried Rice

Egg Fried Rice

Prawn Fried Rice

Green Garden Salad

Slices of tomato, cucumber, carrot and onion topped with lemon and green chillies

Papadam

Masala Papad

Pickles

Mix Raita

Pineapple Raita

Cucumber Raita

Plain Yougurt

French Friesh

Omelette