Indian Tandoor, Jimbaran

Aloo Chaat

A street food item made in North India and Pakistan. It is prepared by frying potatoes in oil and adding spices and chutney

Aloo Gobhi

vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices

Baigan Bharta

Bhindi Masala

Okra sautéed with cumin seeds and simple powdered spices

Chollay Amritsari

Kabuli chana cooked with Amritsari masala with onion and tomato gravy

Dal Makhani

Whole black lentil and rajmah beans simmered overnight and cooked with chefs special spices

Dal Tadka

Arhar dal tempered with cumin seeds, garlic, onion and tomatoes

Jeera Aloo

Potatoes Simply tossed with cumin seed

Matter Panner

Mix Vegetables

Mixed vegetables cooked with Indian Spices

Palak Paneer

Prawn with herbs and spices together with riceh and spicy Indian herbs

Paneer Butter Masala

Cottage cheese simmered in a light blend of spices, tomato and cream gravy

Paneer Tikka

Cottage Cheese marinated with Indian Spices and herbs grilled in Tandoor.

Tandoori Aloo

Popatoes stuffed with cheese, nuts and indian spices cooked in Tandoor.

Butter Chicken

All time favorite – charcoal roasted chicken simmered in rich tomato and cream gravy

Chicken Biryani

Tender Chicken with herbs and spices together with rice

Chicken Korma

Chicken Samosa

A fried or baked dish with a savory filling with spiced minced chicken,onion, peas, Served with Tamarind & Mint Chutney

Chicken Tandoori

Half of tender spring chicken marinated overnight in yogurt, aromatic herbs and spices

Chicken Tikka

Boneless Pieces of Chicken Marinated with Chef Special Spices and Cooked In Tandoor

Chicken Vindaloo

Pieces of Chicken marinated in vinegar and ginger with a blend of spices and cooked tangy sauce

Kadai Chicken

A classical kadhai Indian dish of chicken delicately cooked with ginger, green chilies Tomatoes, coriander and pounded spices

Murg Tikka Mikhanwala

The famous tiny bites of chicken, marinated in a blend of Indian spice mix, yogurt and grilled in clay oven

Mutton Rogan Josh

Delicately cooked mutton in Kashmiri style

Mutton Vindaloo

Pieces of Mutton Cubes marinated in vinegar and ginger with a blend of spices and cooked tangy sauce

Butter/Garlic Naan

A light bread baked in clay oven with Butter / Garlic

Cheese Naan

A light bread baked in clay oven with cheese

Lacchedar Parantha/Pudina P

Masala Missi Roti

Chick pea flour bread

Plain Naan

A light bread baked in clay oven

Stuffed Kulcha

With a choice of Panner, onion, Aloo, matar or mix vegetables

Tandoori Roti

Whole meal flour bread baked in clay oven with butter

Green Salad

A mix of Freshly cut Tomatoes,Cucumber,Carrot, Onion and Lettuce

Gulab Jamun (2 Pcs)

Milk solids, known as khoya are kneaded into a dough, and then shaped into small balls and deep-fried at a low temperature,The balls are then soaked in a light sugary syrup flavored with green cardamom

Hara Bara Kebab

This spicy delicious snack is deep fried made with Mixed Vegetables and Indian Herbs & Spices

Veg Kebab Platter

Mixed vegetable kebabs served with Mint Chutney

Veg Samosa

A fried or fried dish with a savory filling with spiced potatoes, onions, peas, Served with Tamarind & Mint Chutney

Veg Seekh Kebab

Mixed Minced vegetables with Indian spices and grilled on skewers in a clay oven.

Mutton Boti Kebab

Chunks of mutton boneless marinated and cook over charcoal

Non-Veg Kebab Platter

Mixed Non-vegeterian kebabs served with Mint Chutney

Raita Aap Ki Pasand Ka

Curd Mixed with Vegetable/Pineapple/Mint/Onion or Tomato and Traditional Indian Herbs