Thailand, Ayam & bebek
3.9
30.77 km
200+ rating
200+ rating
100+ rating
Chicken wood ear black mushroom, carrots, glass noodles, deep friwd and serve with Nuoc Cham dipping sauce. (2 pcs)
Prawn, coriander, mint, onion, carrot and lettuce with hoisin peanut sauce. Suitable for vegetarians (tofu).
White snaper fillet pounded marinated in Thai red curry paste, long beans, with sweet Thai chili dipping, souce (4 pcs)
Twice cooked chicken wings, tossed in Korean chili paste, white sesame (7 pcs)
Fragrant boneless chicken wings marinated in lemongrass and wrapped in Pandan leaves deep fried (4 pcs)
Sous vide for 18-hour and deep fried until crispy pork belly bites, tamarind souce, coriander, and cucumber
Pork Satay with galangal, wild gingger and palm sugar marinate serve with salt and whole chili (S)
Strolling the streets of malaysia, you will find this Perenakans signature dish of egg noodles, coconut milk base, prawns, tofu, boiled egg, with glass noodles.
Spicy and sour broth, fresh rice noodles, prawn, fish balls, squid, galangal, tomatoes and whole chilli
Fresh rice noodles cooked in a hot wok with prawns, tofu, chives, beansprouts, dried shrimps, eggs, slice chilies, peanut, and lime. A Thai classic street food
Minced chicken, Thai lime sauce, baby corn, long beans, Thai Basil. red chilli, and fried egg. Vegetarian option with Tofu
Chicken or pork jasmine rice cooked over a wok, eggs, housemade sauce, and spring onions
Diced tofu, Thai lime sauce, baby corn, long beans, Thi Basil. red chilli, and fried egg. Vegetarian option with Tofu
Traditionnally cooked rice noodles over high heat, prawn, lap chong Chinese pork sausage, beansprouts, eggs, soy sauce chives and pork crackling
Slices of pork belly cooked with red curry paste, chilli, long beans, serve with warm jasmice rice and fried egg
Green chili paste broth, chicken slices, baby eggplants, potatoes, carrots, and Thai basil served with warm white jasmin rice
Malaysian thick coconut chicken curry with potatoes, carrots, serve with house made Roti Canai
Comes from a city in Thailand, this melt in your mouth half rack ribs is cooked slowly in our Combi oven till tender with sweet salty glaze serve with french fries or warm jasmine rice
Korean chicken wings, pandan chickem, fresh vietnamese roll, spring rolls, and thai fish cakes
Beef broth, lemongrass paste, sliced tenderloin, sliced beef shanks, beef meatballs, rice noodles, coriander stems, sliced onions, side of fresh bean sprouts, chilli, Thai basil and lime
Comes from the South part of India and a popular lunchfood. Warm white Basmati Rice, chicken curry, raisins, chopped herbs, and finish with plain yogurt
Fall off the bone grilled Thai Style pork ribs served with either steamed rice or hand-cut fries
(Lemongrass pork, chicken or tofu), vermicelli noodles, lettuce, pickled carrots jicama, cucumber, peanuts, fresh herbs, and fried chicken spring rolls serve with Nouc Cha dressing
Simple and comforting dish of chicken slices, cooked with house made sauce, red paprika, onion, baby corn, spring onions, mushrooms, carrots and sesame seeds served with warm Jasmine Rice
Tender beef slices marinated in soy garlic sauce, green paprika, red onions, red paprika, serve with warm Jasmine Rice
We called it "Kang Kung" in Indonesia. This green vegetables are cooked with garlic and house made sauce
Stir fry brocoli, carrots, onions, red paprika, and mushrooms.
Refreshing Indian yogurt, cucumber and mint dip
A small bowl of warm and delicious Indian daal
Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja
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