Lidah Lokal Restaurant, Sanur

Batagor

A sundanese street hawkers favorite Fried wonton skin stuffed with minced fish dumpling mix and soy roasted peanut sauce

Perkedel Jagung

Sweet corn fritters are crispy, tender and delicious

Gado Gado

This traditional betawi salad has its iconic blanched vegetables and tossed in roasted peanut sauce,served with crackers

Bakwan Udang

Prawn Fritters

Ikan Bakar Dabu Dabu

Dabu-dabu, a type of condiment commonly found in Manadones cuisine, a relish based Based on pepper varieties and tomatoes, Seasoned with palm sugar and calamansi juice

Udang Bakar Sambal Matah Tandusan

Grilled Prawn Served With Sambal Matah

Sate Kambing

Iconic lamb skewers With Colo Colo Sauce

Sate Ayam Saus Kacang

Iconic chicken skewers tossed in roasted, peanut sauce,

Nasi Goreng Kambing

Special fried Rice a la lidah lokal rich of taste, served with lamb meat and sunny side up egg

Nasi Goreng Kampung

Classic fried rice with authentic spice, serve with fried egg and crackers

Nasi Goreng Buntut

Special Fried Rice Served With Oxtail

Nasi Goreng Kemangi

Fried Rice With Kemangi Pesto, Fried Anchovies, Fried Egg

Iga Bakar Madu

Braised and grilled short rib, honeyed chili relish, served with fresh vegetables, fried cassava splinters

Iga Bakar Sambal Matah

Braised and grilled short rib with sambal matah tandusan

Iga Bakar Colo

Braised and grilled short ribs with colo colo sauce

Sop Buntut

Authentic Oxtail soup served crackers,

Laksa Iga

Short rib, fish cake, pulled chicken, boiled egg, vermicelli, bean sproud, spiced coconut broth

Bakso

Indonesian Beef Meatball Soup, Beef Ribs, Glass Noodle And Cabbage

Rawon

Originating East Java Beef Soup, The Main Seasoning Is Black Keluak Nut Which Give Dark Color And Nutty Flavor. Topped With Salted Preserved Egg And Bean Sprouts

Tongseng Kambing

Stir Fried Lamb Meat With Cabbage, Green And Red Tomato, Leek And Coconut Milk

Salmon Woku

Pan Fried Salmon, Woku Veloute, Dabu-dabu, Torched Lime

Ayam Kampung Bumbu Taliwang

Grilled Sous vide Whole Baby chicken, Traditional Sambal From Lombok, Pickled, Crispy Chicken Skin

Rendang

Slow Cooked And Braised Beef In Coconut Milk Seasoned With An Herb And Spice Mixture

Itiak Lado Mudo

Crispy Fried Duck, Green Chili Relish, Kecombrang Rice

Urab Bali

Boiled Fresh Vegetables, Balinese Marinated Herb Grated Coconut

Tumis Tauge

Sauted bean sprout with poached egg

Terong Balado

Balado is a type of hot and spicy bumbu found in Minang cuisines – a region in West Sumatra. balado sauce is made by stir-frying red chilies, garlic, tomato and key lime juice in coconut oil, tossed in battered eggplants

Plecing Kangkung

Spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with rich flavors. water spinach is blanched and then dressed with spicy sambal, packed with umami and aromatic herbs and coconut flavors

Singkong Goreng

Fried Cassava Splinters

Ketupat

Rice Cake

Nasi Putih

Steam Rice

Pisang Goreng

Banana fritters, Served With Es Puter

Kue Lapis

Layer Soft Cake Made From Rice Flour, Coconut Milk Cream

Mangga Ketan Hitam

Black Sticky Rice With Mango Sauce, Coconut Ice Cream

Getuk Kenyal

Casava cake, grated coconut

Coke

Sprite

Soda Water

Tonic Water

Ginger Ale

Rejuvenate

Mango, spinach, passion fruit, honey.

Orca

Orange, carrot, apple, honey

Pisbay

Fresh banana, spinach, honey, fresh milk

Anti Aging

Orange, mint leave, banana, honey

Beetberry

Beetroot, pineapple, sunkist, strawberry