Name: Mana Kitchen Ubud
Address: JL Raya Sayan Br Mas Gg Mas, ID
Price range: 40rb-100rb
Rating: 4.7

Flourless Banana Pancakes With Seasonal Fruit And Coconut Passion Fruit Sauce

Coconut-based Curry With Seasonal Vegetables,

Based Smoothie With Tropical Fruits, Muesli and Chia Seed

Our New Signature Breakfast With Croissant, Salad From The Garden, Balinese Pork Sausage, Half-boiled Ramen Eggs, Roasted Pumpkin, Sauteed Spinach And Mushroom, Served With Gochujang Mayo

Amazingly Soft Japanese-style Scramble (Salmonella Free) Eggs Served With Sourdough, Sauteed Mushroom, Cream Cheese And A Hint Of Truffle Oil

Superfood Packed In A Jar. Chia Pudding Made By Chia Seeds, Oat And Multigrain Milk, Served With Dates, Banana, Slice Almond, Goji Berry, Crushed Walnut, Cinnamon Powder And Propolis Honey

Organic sunny side up egg, shiitake confit, mashed avocado, miso hummus, served with toasted local sourdough and sour garlic cream

Our signature vegan breakfast with fresh salad from our garden, roasted pumpkin, tempe falafel with miao hummus, sauteed spinach and mushroom served with vegan gochujang mayo, comes with vegan sourdough

Hashbrown Made With Taro Served With Sauteed Local Spinach, Half Boiled Aji Egg, And Vegan Gochujang Mayo

Organic Salmonella-free Eggs, Seasonal Vegetables With Koruzu Sauce, Served With Charred Tomato, Sliced Avocado And Toasted Local Sourdough

Our All-star With Fresh Organic Garden Leaves, Shredded Carrots, Cucumber, Paprika, Avocado, Balsamic Beetroot, Pumpkin Seed, Sunflower Seed, Served With Carrot Dressing. Mix It Well Before You Eat

Roasted Pumpkin, A Medley Of Green, Tangy Pickled Onion, Vibrant Pesto, Drizzled With Balsamic Nectar

Manastrone Made With Soup Stock Made From Skins, Seeds And Other Part Of Vegetables That Usually Get Thrown Away, But Are Filled With Enzymes And Phytochemical. Super Anti-oxidative And Minimizes Food Waste! Served With Sourdough

Classic Indonesian Salad. Green Eggplant, White And Purple Cabbage, Long Beans, Paprika, Cucumber, Marinated In Spicy Peanut Sauce

Fried eggplant marinated in sweet amd sour koruzu sauce topped with brazilian spinach, pickled cucumber and tomato, and grated ginger

Roasted fresh vegetables ( cauliflower, brocoli, mushroom, cabbage, paprica, and zuccini) with creamy aioli dip

Probiotic Balinese Pork Sausage, Fried Chicken Karaage, Tempe Falafel, Miso Hummus, Tabbouleh With Ginger Flower, Coconut Tzatziki, Served With Toasted Local Sourdough And Grilled Tomato

Tempe Falafel, Miso Hummus, Mushroom Confit, Pickle Beetroot, Roasted Pumpkin Served With Toasted Local Sourdough

Four Kinds Of Bruschetta With Probiotic Balinese Pork Sausage, Amazake Guacamole, Miso Hummus, And Tabbouleh Flavoured With Ginger Flower. Vegetarion Option Available

Tacos With Eggplant, Paprika, Topped With Salsa, Amazake Guacamole And Parmesan

Spring Roll Made With Chopped Cabbage, Squid And Prawn With Melted Mozzarella

Seasonal white fish with creamy tartar sauce

Indonesian Superfood! Non-GMO Fried Tempe Served With 2 Dip

Steamed And Fried Cassava Root Chips Sprinkled With Nori(seaweed) Flakes Served With Dip

Fritters Made With Taro, Corn, And Leek. Served With Gochujang Sauce

Local Octopus and Shiitake Mushrooms Simmered In Red Thai-style Sauce And Shrimp Sambal, Served With Fried Potatoes And Papaya

Indonesian Mild Spicy Coconut Curry, Local Lamb Thigh, Seasonal Vegetables,  Palm Fruits Crackers Abd Pickle

Jackfruit Rendang, Coconut Curry ( Vegan Or Chicken), Tempe Chip, Roasted Pumpkin, Shiitake Mushroom Confit, And Probiotic Rice

Prawns Bathed In Rich Miso Garlic Butter Sauce

Spaghetti Cooked With Plant-based Bolognaise made Of Miso Paste, tomato, Carrot , Cauliflower. Served With Garlic Bread. Optional Parmesan Cheese

Spaghetti Mixed With Homemade Local Basil Pesto, Served With Fresh Sequeezed Lemon And Garlic Bread. Optional Parmesan Cheese

Spaghetti With Creamy Mushroom Sauce With Organic Yolk, Mushroom. Served With Garlic Bread. Optional Parmesan Cheese

Juicy , Crispy Probiotic Free-range Chicken, Coconut tzatziki, Sambal matah, tomato , lettuce, Served With Cassava fries

Watermelon, Orange, Apple, Lemon, Chia Seed

Passionfruit, Banana, Pineapple, Grain Milk

Tumeric, dates, grain milk, cashew. A recipe by Ibu Robin!

Mana Most Popular Item- Karaage - Wrapped In Sushi With Probiotic Rice, Chives, Sambal Matah, Fried Shallot, Sesame Seed And Mayo, Served With Wassabi And Indonesian Style Melinjo Crackers

Fried Mahi-mahi Wrapped In Sushi With Probiotic Rice, Cucumber Stick, Chives, Fried Shallot And Tartar Sauce, Served With Wassabi And Pickled Onion

Miso-marinated Eggplant Wrapped In Sushi With Probiotic Rice, Avocado And Carrot Mixed Together Korean Tenmenjan Sauce, Served With Pickled Onion

Balinese Flavored Spanish Tapas With Prawn, Octopus, Broccoli, Cherry Tomato, Button Mushroom, Shiitake, And Garlic Heated In Olive Oil. Served With Baguette

Vegan Miso Bolognese (Onion, Carrot, Cauliflower, Eggplant, Miso) Sauteed Mushroom, Avocado, Tomato, Aioli Sauce Served With Cassava Fries ( With Gochujang Dip Or Garden Salad)

Truly Japanese. Karaage Dipped In Sweet And Sour Koruzu Sauce Topped With Cilantro And Tartar Sauce

A Korean Twist. Karaage Marinated With Slightly Spicy Gochujang Sauce, Served With Kimchi And Leek To Be Wrapped In Lettuce.

Refreshing! Karaage Served With Shredded Cucumber, Boiled Brazilian Spinach And Yuzu Dressing.

A Perfect Indo- Japanese Fusion! Karaage Served With Sambal Matah

Mana Kitchen Ubud

Orang-orang pada doyan ini

Banana Vegan Pancake (VG) (GF)

Vegan Coconut Curry (VG) (GF)