Moksa Ubud

Coconut Mushrooms Soup

Trio mushrooms, galangal, kaffir lime leaf tomatoes in rich lemongrass-coconut broth

Moksa Dhal

Vegan lentil soup flavored with curry leafs and cumin with coconut sour cream

Jackfruit Tacos

Pumpkin tacos shells filled with Mexican young jackfruit, tomato salsa, avocado, cilantro sour cream

Not Fish Cake

Baked vegan fish cake, made with local produce, red curry paste, green bean, served with spiced Asian salad, pickled onion and spiced cashew

Cheese Platter

Chefs selection of vegan cheeses, living crackers, grape fruit and baby tomatoes, please ask your server for daily chesses

Sushi Maki

Nori weed rolls filled with jicama rice smoke papaya salmon, avocado, carrots, cucumber, mango and fresh coriander with sesame coconut aminos dipping sauce

Asian Not-squid Salad

A light salad made from crisp cocosquid, tossed with spring salad, baby tomatoes, pickled ginger, and garlic, fresh cilantro, mints leaves and basil drizzle with Asian vinaigrette and spices seeds

Green Papaya Salad

Crunchy julienne green papaya, tossed with tomatoes, carrot, green bean, cilantro in homemade tamarind dressing, sprinkle with spiced cashew nut and lemon basil

Sea Vegetable Salad

Smashed Avocado Bruschetta

Kimchi Spring Rolls

Roasted Pumpkin Salad

Organic greens tossed with roasted pumpkin, sundried tomatoes, avocado, vegan mozzarella cheese dressed with honey balsamic dressing, sprinkle with spiced dehydrated seeds and nut Parmesan cheese

Masala Pumpkin Uttapam

Raw pumpkin pancake rolls filled with sundried tomato pesto, avocado, heirloom tomato, caramelized onion with ginger tamari sauce, coconut moss and mango creole

Living Pizza

Sweet potato-coconut pizza crust topped with basil-candle nut pesto, swirled kale, pineapple, white button mushrooms, red paprika, tomato confit with melted zucchini mozzarella cheese.

Ubud Souvlaki

Plant-based Burger

Lentil and jackfruit patty served on black charcoal bun with all the trimmings, vegan mozzarella cheese and fries

Chefs Bowl

Marvelous combination of green curry rice, sweet eggplant, kimchi, braised greens, sauted mixed mushrooms, jackicken, char Siu tofu, and tomato dabu-dabu, topped with mixed greens

Asam Laksa Noodle

Rice noodle and corn vermicelli serve in a rich laksa broth with barbecued seitan, tofu, leafy green, sprout, green bean, scallions, and fried shallots

Incredible Curry Tofu

Green curry soy tofu with organic garden vegetables, Thai basil and cilantro with brown rice

Nasi Goreng Subak

Marvelous Indonesian curried fried rice served on a magic plant based fuyung hai omelet

Mongolian Jerky

Exotic Meaty jaca fruit marinated in a Chef way with homemade Mongolian barbecue sauce, serve in a circle of mashed sweet potato or green curry rice

Tempeh Ribs

Grilled soy tempeh marinated with homemade barbeque sauce, accompany with mashed sweet potatoes, mixed greens and grilled tomato.

Moksa Sampler

Chefs selection of mini lasagna, Asian spring pasta, mini pizza, gado-gado, organic spring mix, and accompany with soup of your choice

Balinese Rijsttafel

Exotic Plant-based dishes with a variety of: turmeric rice, kemangi curried tempeh, daily lawar, vegan crisp shrimps & crisp calamari, roasted jack belly

Lasagna Verde

Meat-less bolognaise with creamy spinach layered between pumpkin dough with melting vegan mozzarella

Dijon Burrito

Raw vegan of burrito loaded with avocado, tomato salsa, shredded iceberg, purple cabbage, carrots, pickled onion, cilantro, coconut mozzarella cheese and accompanied with vegan raita

Garden Fillet Mignon

Meatless mignon served on grilled purple eggplant, zucchini, swirled spinach on a bed of vegan creamy black pepper sauce atop with onion ring and sautéed mushrooms

Garden Love

Raw beet roots humus, served with grilled zucchini, purple eggplant, tomatoes, sautéed mushrooms, Kalamata olive, and caramelized onion topped with organic spring salad

Herbed Cheese Ravioli

Living ravioli with a flavor-packed herbed almond cheese, fill in a living pumpkin pasta, topped with pickled onion and set on ginger herbed cream sauce with marinated button mushrooms and spring salad

Lasagna Roll

Raw pumpkin pasta roll filled with cashew nut cheese, raw bolognaise, basil pesto, spinach, confit tomatoes, served on a bed of herbed cream sauce with organic spring salad.

Super Protein Bowl

For your plant-based protein need, loaded with Quinoa sambal matah, edamame, tempeh ribs, braised box choy, carrots, avocado served with ginger tahini sauce

Shirataki Noodles

GL-Shirataki noodles, gingered-sweet- spiced mushrooms, char sew tofu, crispy oyster mushroom, braised greens, topped with crispy shallots and scallions, accompany with lightly plant-based broth

Pasta Rigatoni Pesto

Gluten-free pasta tossed with sun-dried tomato, baby spinach basil pesto, Kalamata olive served with coconut garlic bread

Jack Scaloppini

Crispy-fried young jack fruit, served on a bed of creamy dill weed sauce with mashed sweet potatoes, carrots noodles and Moksa salad

Baked Stuffed Chicken Breast *Heated*

Pan-baked vegan chicken breast stuffed with cheesy cauliflower rice, serve on a bed of oyster mushroom sauce with mashed sweet potatoes and steamed organic garden vegetables

Spaghetti Stroganoff *heated*

Marvelous Chef’s creation chick-Un stroganoff with white button mushrooms served over gluten-free spaghetti, sprinkle with parsley and nut Parmesan cheese

Oriental Squid Noodles *Heated*

Crispy-fried coco squid tossed with oriental sauce served over braised greens and gluten free noodles

Seeds Crackers (4pc)

Kim Chi

Sauted vegetables

Green Salad Bowl

Sweet Potato Fries

Brown Rice

Additional, dressing, cheese, spiced seeds and sambal

Crispy Oyster Mushroom

Cauliflower Wings

Sweet Symphony

Tree kinds selection of raw cakes/ pies/ fruit tart with vegan nice cream for your health perfection

Black jack Pudding

Balinese black rice pudding flavored with cinnamon and pandanus leaf with ripe jackfruit coconut sauce and coconut vanilla nice cream

Chocolate Passion Fruit Panna Cotta

White chocolate Curd, passion fruit sauce, basil-pineapple nice cream, mango salad, chocolate bark dressed with strawberry coulis.

Super Greens

Leafy green, ginger, celery, parsley, cucumber

Tropical Fizz

Strawberry, pineapple, green apple, lime and sparkling

Ginger Mimosa

Orange, ginger syrup and sparkling

Turmeric Tonic

Fresh turmeric, lime juice, ginger, black pepper, natural sweetener, sparkling water

Antioxidant Super Food

Balinese Natural cacao powder, orange juice and zest, berries, fresh ginger, garnished with dry coconut, cacao nibs and goji berry

Super Immunity Booster

Orange, pineapple, mango, fresh ginger, lemon juice, raw honey, and fresh mints leaf

Ginger Tonic

Lemongrass, ginger, lime, palm syrup, sparkling water

Pleasant Digestion

Carrots, papaya, cabbage, celery, ginger and lemon

Liver Cleanser

Red beet roots, carrot, turmeric, lime and green apple

Colon Cleanser

Carrots, orange, ginger and fresh mints

Body Cleanser

Pineapple, carrots, celery, ginger and lemon juice