Ryoshi Japanese Restaurant, Ubud

Kelapa

Pisang

Salak

Orchid

Hibiscus

Rice Set

Tuna Carpaccio

Chirashi Sushi

Aburi Sushi Set

Inari Zushi

Ebi

Steamed prawns

Gyoku

Egg omelette

Shima Aji

Raw yellow jack / travelly

Tai

Raw snapper

Tobiko

Flying fish roe

Shima Aji

Ika

Maguro

Salmon

Tako

Shiro

Negitoro Gunkan

Chutoro

California Roll

Vegetarian California Roll

SPL California Roll

Natto Maki

Fermented soy bean and chives roll

Shrimp Salad Maki

Chopped shrimp & cucumber mayonaise roll

Futo Maki

Double sized roll with lot of stuffing

Salmon Maki

Salmon roll

Tekka Maki

Raw tuna roll

Kappa Maki

Cucumber roll

Tori Avocado Maki

Teriyaki chicken with avocado roll

Salmon Avocado Maki

Salmon and avocado roll

Umeboshi Maki

Salted plum roll

Tori Maki

Teriyaki chicken roll

Rainbow Maki

Double sized roll with lot of seafood

Negi Toro Maki

Chopped chives and fatty tuna roll

Tuna Avocado Maki

Tuna and avocado roll

Spider Maki

Soft sheled crab, avocado abd tobiko roll

Ebi Tempura Maki

Shrimp tempura roll

Spicy Tuna Roll

Salmon Skin Maki

Crispy salmon skin roll

Unakyu Maki

Eel and cucumber roll

Iko Natto Maki

Fermented soy bean, cuttle fish roll

Edamame

Steamed green soy beans sprinkled with sea salt

Potato Butter

Grilled potato with butter

Yu Dofu

Buddhist monks favourite hot broth tofu eaten with tangy ponzu sauce

Dashi Maki

Japanese omelet

Kimpira Gobo

Stir fried burdock and carrots with sesame oil sauce

Satsumaage

Fried fish patties in hot broth

Cheese Age

Deep fried mozzarella cheese

Chawan Mushi

Savory seafood custard

Soft Shell Crab Tempura

Nasu Miso

Chilled smoked eggplant with onion and sweet miso

Nasu No Agedashi

Deep fried egg plant with hot broth

Tori Kara Age

Tuna Panko

Breaded ad deep fried tuna roll

Gomaae

Poached greens with thick sesame sauce

Mushroom Steak

Mushroom sauted in soy & garlic sauce

Ohitashi

Poached greens with light soy sauce

Sunomono

Vinaigrette of seawed, seafood and vegetables

Agedashi Dofu

Natto

Nasu No Ohitashi

Gyoza Vegetable

Gyoza Pork

Gyoza Tuna

Gyoza Chicken

Gyoza Prawn

Gobo Salad

Refreshing burdock salad with sesame mayo dressing

Sashimi Salad

Mixed Tempura

Deep fried veg & seafood in tempura batter

Prawn Tempura

Deep fried prawns in tempura batter

Kakiage

Chicken Katsu

Tonkatsu Fillet

Tonkatsu Loin

Grilled Salmon/Teriyaki

Fish Miso Yaki

Baked fish marinated in miso

Shiozake

Grilled salt mackerel salmon very salty

Grilled Mackerel/Teriyaki

Tuna Teppan/Garlic Soy Steak

Chicken Teriyaki

Beef Teriyaki

Makunouchi Bento

Oyako Don

Chicken and egg over a bowl of rice

Yakinku Don

Imported beef Korean style over a bowl of rice

Tekka Don

Raw tuna over a bowl of plain or sushi rice

Ten Don

Mixed tempura over a bowl of rice

Rice White

Katsu Don

Pork cutlets with egg over a bowl of rice

Sukiyaki Don

Beef cooked with veg & egg over a bowl of rice

Negitoro Don

Chives, tuna & butter fish tartar over a bowl of rice

Zuke Don

Tuna marinated in sesame soy over a bowl of rice

Miso Chasiu Ramen

Shoyu Chasiu Ramen

Miso Ramen

Shoyu Ramen

Nabeyaki Udon

Niku Soba/Udon

Tanuki Soba/Udon

Kitsune Soba/Udon

Tori Namban Soba/Udon

Wakame Udon/Soba

Kake Soba/Udon

Ten Zaru Udon/Soba

Zaru Udon / Soba

Nasu

Skewers of sliced eggplant grilled with yakitori sauce

Mix Grill

Hina

Beef Roll

Kawa

Shiro

Lebar

Kinoko