Name: Taste Of Taksu, Jl. Goutama Ubud Kec Ubud
Address: Jl Goutama Sel Ubud Kecamatan Ubud Kabupaten Bali, ID
Price range: Kisaran harga

With Wilted Spinach And Toasted Pumkin Seeds

With caramelized banana, fresh fruits and rambutan-infused raw honey

With Poached Beetroot,candied Walnuts And Feta Cheese

With kalua and vodka-infused mascarpone crème,
espresso syrup, and chocolate-covered coffee beans

House-made granola with flax, chia and pumpkin
seeds, goji berries, raisins, and toasted cashews
and almonds. Served with Greek yogurt and fruits

Avocado, kale, spinach, coconut water, chia seeds,
matcha powder, mixed berries, honey. topped with
toasted coconut flakes, chia seeds, kiwi, and mint

Tortilla topped with avocado, black beans, feta cheese,
egg and served with cucumber and mint pico de gallo,
black garlic ghost pepper sauce and charred lime wedge

With chive infused crème fraiche, red onion
and crispy capers

Romaine lettuce leaves filled with cherry tomato, carrot, red cabbage, avocado topped with raw beetroot hummus, flax seed and fresh mint

Garden vegetables, sunflower and pumpkin seed pate wrapped in dehydrated pumpkin with sweet chili dipping sauce

Cashew Cream Cheese, Beetroot Powder, Compressed Apple and Walnuts

Cucumber, carrot, jicama, avocado, lettuce, walnut, pumpkin seed pate wrapped in dehydrated pity served with cucumber pickled, soy sauce and small salad

Guacamole, fresh herbs, tomato and mango salsa

Sweet potato puree, apple and cranberry chutney with sauteed kale

Fresh tartare made with avocado, cucumber, red pepper, kalamata olive topped with raw crackers and drizzled with dill-infused oil

Triple cooked potatoes, spiced sundried tomato and fire-roasted capsicum puree with garlic, lemon and thyme espuma with arugula crisps

Herbed goats cheese mousse, beetroot, coral tuile, avocado, lemon and dill caviar with charred fennel

Locally sourced jalapenos grown in kintamani roasted & stuffed with slow cooked rotisserie chicken, mexican spices, sour cream & topped with mozzarella & cheddar cheese & drizzled with ranch dressing replace with green butcher chicken for vegetarian

Classic spanish tapas. pan cooked prawns in a hot chili garlic oil

Local Buffalo Mozzarella & Sliced Beef Tomato Drizzled With Basil Infused EV Olive and Balsamic Caviar

Asian vegetables, server with sesame pate & namu shoyu dipping sauce

Layered with wild mushroom puree with a port and cherry creme

Mixed vegetables & fresh herb wrapped in collard greens

Authentic flavourful coconut and chili soup served with rice noodles with Prawns

White gazpacho made with garlic ,roasted almonds and red wine vinegar

with paprika, ginger and allulose garnished with sesame crackers

Classic Indonesian soup with rotisserie chicken, glass noodles, cabbage, bean sprouts, boiled egg, tomato, peanuts & celery

Healthy spinach, broccoli, kale, zucchini & garden pea soup blended with fresh mint, basil & oregano

Resfreshing chilled soup with mango, orange, red capsicum, chili, lime & cilantro

Fragrant, rich, tangy and spicy thai soup with coconut milk & served with grilled prawn

Lightly spiced moroccan chickpea & red lentil soup with tomato, cinnamon, tumeric, cumin, cilantro, & parsley

Wakame seaweed ,daikon,burdock root with toasted sesame seeds

Baby romaince lettuce, raw garlic + rosemary, croutons, cherry tomatoes and Caesar dressing

Mixed vegetables with hickory smoked feta cheese, kalamata olive powder, fresh oregano, dill and a greek vinaigrette

Mixed crunchy vegetables with a toasted seed blend & a minced ginger sesame dressing

Arugula, Grilled halloumi cheese, toasted fennel seeds & a tangy citrus dressing

Out take on thai green papaya salad, made with daikon, carrot, candy radish, capsicum, cilantro & mint. Served with a spicy sauce & Crushed toasted peanuts

Baby spinach, cucumber and roasted cherry tomatoes salad topped with grilled prawns, kalamata olive powder & a warm lemon brown butter sauce

Pear,red vein sorrel,candied walnuts with goat cheese coulis

Sous vide duck, BBQ chicken and spicy prawn summer rolls served with a trio of dipping sauces

Green Mussels Cooked In A Creamy White Wine Sauce,Served with Sour Dough Baquette

Walnut meat,cucumber,jicama,carrot,avocado and yellow capsicum wrapped in dehydrated dragon fruit served with soy sauce,cashew sour cream and salad

parmesan truffle zest and a sage-infused cream sauce ,garnished with crispy sage leaves

Whipped lemon ricotta and crispy kale crisps

Lemon and chargrilled leek veloute with parmesan cheese crisp

Sage-infused brown butter sauce,sous vide confit sundried tomatoes with toasted pine nuts

Almond satay, tempeh crackers, vegetables heap rolls, sweet potatoes crisps served with sambal matah - a famous sambal from the island of the Gods

Pumpkin tortilla, spicy tomato sauce, cashew chipotle, guacamole

Made with emmental, cheddar, grana padano and black truffle parmesan cheese with panko breadcrumbs and basil-infused extra virgin olive oil

Served with rotisserie chicken, charred leeks, purple carrots, soft-boiled duck egg, rice paper crackers and toasted cashew nuts

Grilled rare & served with crushed baby potatoes, spicy mango salsa & cilantro infused olive oil. Topped with mango caviar pearls

our low carb version of the classic Spanish dish, chicken, calamari, prawns, green mussels in a tomato saffron sauce

creamy mash potatoes, sauteed vegetable medley and a rosemary infused orange sauce

Korean rice bowl with rotisserie chicken, sauteed vegetables, Korean Chili Paste, Toasted sesame seeds & Sunny side up egg

Jackfruits curried in a Javanesse bumbu rendang spice taste, coconut milk & served with organic red rice

Zucchini, Sun Dried tomato marinara, vegan basil & Cashew pesto served with a citrus salad

Italian Salsa crudo,Caesar Salad with fire-roasted capsicum oil with Basil infused oil

concasse sauce, sous vide chicken breast, red and green capsicum,onion, smoked mozzarella, grana padano and bbq sauce

Concasse sauce, heirloom tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with balsamic reduction

Spicy Tomato Sauce with Green Capsicum and Celery, Pan Seared Prawns, Smoked Paprika, Chilli Flakes, and Cajun Seasoning

concasse sauce, zucchini,mushroom,capsicum,asparagus,sundried tomato, mozzarella,grana padano and arugula

concasse sauce, caramelized red onion, goat's cheese, toasted pine nuts

Concasse sauce,fresh sage, sundried tomatoes,toasted pumpkin seeds, arugula

Bianco white sauce, sauteed wild mushrooms, buffallo mozzarella, emmental cheese, scamorza cheese, goats' cheese, topped with fresh sage and black truffle parmezan zest

concasse sauce, sous vide chicken breast , red and green capsicum,onion, smoked mozzarella, grana padano and BBQ sauce

Mixed sashimi plate with salmon, tuna and snapper served with wasabi mayonnaise, candied radish, lime, green and orange tobiko topped with micro greens and edible flowers

Thinly sliced red snapper served with toasted sesame seeds and garnished with fresh micro greens, soy sauce and wasabi

Sushi grade tuna garnished with lemon zested and micro greens served with soy sauce and wasabi on the side

Sliced fresh salmon served with wasabi mayonnaise and soy sauce, garnished with a fresh microgreen

A mixed of California roll, salmon, tuna snapper, prawn and tobiko Nigiri, served with soy sauce, wasabi leaf and gari pickled ginger

Mozzarella cheese fried in panko breadcrumbs and topped with fresh salmon served with tobiko, wasabi and gari pickled ginger

Crab sticks tempura topped with fresh salmon and rolled in nori seaweed served with an egg yolk and cheese microgreen salad

Crab stick and avocado, omelette topped with sambal matah and chicken floss served with wasabi and gari

Cucumber, avocado and mango sushi wrapped in nori seaweed topped with broccoli and served with wasabi, teriyaki, mayonnaise and tobiko

Crab sticks and fresh mango sushi rolled with seaweed topped with orange tobiko served with cheese, mayonnaise, chili sauce, wasabi and gari

Spicy tuna, mozzarella and crab stick sushi wrapped in seaweed coated in crispy panko breadcrumbs served with wasabi, teriyaki mayonnaise and chili sauce with wasabi and gari on the side

Sushi rice filled with cucumber wrapped in seaweed topped with tempura prawns served with tobiko, wasabi and gari

Tempura prawns, fresh salad leaves and cucumber wrapped in nori seaweed

Crab sticks and avocado sushi rolled with orange & green tobiko, fresh salmon and mango with wasabi and gari

Fresh salad leaves, mango, avocado and crab stick sushi roll served with mayonnaise, wasabi, green &  orange tobiko and gari

crab sticks,avocado and mango sushi wrapped in nori seaweed topped with prawn and fresh salmon served with green tobiko,wasabi and gari pickled ginger

Tempura prawns and cucumber wrapped in nori seaweed topped with fresh avocado, orange tobiko served with wasabi and gari pickled ginger

Crab sticks and avocado wrapped in nori seaweed topped with fresh snapper and green tobiko served with chili sauce, wasabi and gari pickled ginger

Crab sticks, avocado and cucumber wrapped in nori seaweed topped with fresh mango and salmon garnished with green and orange tobiko, wasabi leaf and gari pickled ginger

A mixed of thinly sliced salmon, tuna, snapper and prawns sashimi served with wasabi, soy sauce and garnished with edible flowers

Topped with coconut jelly , Osmanthus syrup, raspberry powder with toasted black sesame seeds

Cream cheese icing,candied walnut crunch,black raisin coulis,carrot buttons,Indonesian cinnamon ice cream with carrot gel and powder

Layers of thin puff pastry with apple gel, rosewater creme, crystalized fennel seeds and vanilla salt

Zingy lemon tart with Italian meringue topped with a sugar glass dome

Gooey centre chocolate cake with homemade vanilla ice cream served in a spun sugar bowl

Chocolate crust layers, cashew cream, fresh strawberries with raw chocolate

Chia seeds, cashew cream, spiced maple syrup with seasonal fruits served with strawberry iced cream

Airy Fragrant sugar free dark chocolate mousse with a hint of orange & cardamon

Fresh pear poached in a lightly spiced hibiscus syrup, served with house made crème anglaise & candied orange zest

cashew lime cream cheese, served with fresh strawberries and a trio of coulis

creamy Panna Cotta infused with chamomile tea served with a lemon mint and black sesame shortbread crumb and mixed berry compote

Sugar free fluffy baked cheesecake served with a raspberry compote

Sugar-free peanut butter mousse with toasted peanuts and shaved keto raw chocolate

White chocolate snowflakes ,cilantro coulis

Mint puree, mint and coconut foams, coconut gel, coconut sorbets and coconut granita

Probiotic naturally carbonated ginger ale

hibiscus tea, cinnamon, star anise, nutmeg, vanilla, cloves, ginger, lemon and orange zest

house made lemonade infused with sweet basil essential oil

Banana,mango, skimmed milk, honey & yogurt

Strawberries, local berries, blueberries, banana, honey,soymilk

Chia seed, goji berry, mixed berries, banana, coconut water & honey

banana, cashew milk, bee pollen, raw cocoa, maca powder and honey

Fresh guava and orange infused with fragrant rosemary

Apple, lime, carrot, beet, ginger & celery

Freshly squeezed orange juice infused with oregano

Local mixed berries, strawberry, blueberries & apple juice

Tumeric, ginger, black pepper and chia seeds with honey and lime

Taste Of Taksu, Jl. Goutama Ubud Kec Ubud

BREAKFAST

Garlic Wild Mushrooms On Sourdough Toast

Buttermilk Pancakes

Buttermilk Beetroot Pancakes

Espresso Martini Pancakes

Superfoods Granola with Yogurt

Green Goodness

Huevos Rancheros

Potato Cakes with Smoked Salmon