The Elephant, Ubud

Mixed Leaves

Radicchio, rocket, spinach,mizuna&herbs with a lemon vinaigrette (v)(gf)

The Elephant

Greens, tempeh, feta, sesame, tomato, corn, pomelo, rocket, cucumber, radish (vo)(gfo)

The Gorilla

Pumpkin, beetroot, feta, greens, radicchio, mint,roast paprika, green beans, eggplant & walnuts (vo)(gfo)

White Tiger

Greens, roast pumpkin, sesame, carrot, tempeh, pickled ginger, edamame, nori, cucumber (v)

Giraffe

Greens, boiled eggs, walnut, corn, japanese mayo, parmesan, gherkin caramelised onion, potatoes, olives

Japanesey

tofu, nori, tomato, greens, carrot, cucumber, ginger, sesame, corn, japanese mayo

Pumpkin & Ginger Soup

With coconut cream & corriander (v)(gf)

Tom Yum (V),(G)

Hot sour Thai soup with tofu, mushrooms, lime aromatic herbs

Spaghetti 'I Can'T Believe It'S Not' Bolognese

Our secret tofu, shallot, tomato & oregano sauce. Served with parmagiano, green salad & garlic bread (vo)ty bites & crostini

Polenta Alla Griglia

Grilled combread with pesto, roasted tomato & paprika, rocket & parmagiano (gf)

Polenta Alla Funghi

Crispy, golden cornbread with creamy mushroom sauce (G)

Laksa

Baby corn, bok choy & tofu in spicy coconut milk with rice noodle, peanut, egg & chili (vo)(gf)

Coconut Noodle Soup

rice noodles, tofu beans,peanuts & herbsin a coconut broth with pineapple chili pickle (v,gf)

Crispy Vietnamese Pancakes

With tofu, shitake, crunchy salad, cashews & sweet sour sauce (gf)

Hand Made Potato Gnochi With Pesto

with Pesto Genovese, Baby Bean, Parmesan

Spaghetti Alla Fungi

cream, parmesan, egg yolk and mushrooms

Croque Mon Jono

tomato, paprika relish and tasty cheese, toasted, rocket and parmesan

Classic Veggie Burger

Kidney bean and flaxseed patty, mushrooms, tomato, beetroot, mayo; served with hand cut potato chips

Miso Ramen

with kombu, shiitake, ajitsuke egg, nori, tofu and togarishi

Buddha Bowl

crunchy tempeh, edamame, corn, seaweed, mixed greens, roast pumpkin and eggplant on rice with sesame miso dressing

Panini Bocconcini

olive, bocconcini, caramelized onion

Spaghetti Zucchini

al dente pasta aglio olio style with zucchini, capers, lemon, chili and parmagiano

Hand Made Potato Gnocchi With Sage Butter

burnt sage butter & almonds on wilted spinach

Pad Thai

The classic: we learned it in bangkok-home made tom yum paste, tofu, eggs, bean sprouts & chives (vo)(gf)

Garlic Bread

With smoky eggplant dip (thanks alwaysto stephanie alexander) (v)

Polenta Chips

A la martini with himalayan pink rock salt & pesto aioli (gf)

Smashed Potatoes

Crunchy, deep fried potatoes served with lemon, parsley & oregano (v)(gf)

Sweet Potato Chips

With honey & mustard mayo (v)(gf)

Rice Paper Rolls

Tofu, rice noodlesand vegetables with mint, peanut sauce & namhn jin (v) (gf)anut sauce & nahm jin

Gyoza

Steam fried japanese dumplings with ginger, edamame & tofu in lime, honey & soy

Larb

Tofu,lime,shallots,chillies And Lemongrass With Mint

E.L.T

2 Fried Egg, Roast Tomato , Lettuce , Caramelised Onion In A Sandwich

Lumpia

Crunchy Vegetable Spring Rolls With 2 Dipping Sauce

Thai Sticky Rice

Sweet coconut rice pudding with fresh fruit & toasted mung beans on top (v)(gf)

Chocolate Mousse

Treat of the week

Chocolate Brownie

Home made by pak wayan

Espresso

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Macchiato

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Piccolo Late

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Latte

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Flat White

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Cappucino

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Long Black

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Mocha

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

Blender Juices

No added sugar ; maximum of three (pineapple/ papaya/lime/watermelon/strawberry/mango/orange/young coconut/passionfruit/tangerine)

Coolers

Ginger, lime or pineapple, passionfruits

Lemon/Lime Squash

Smoothies

Mango Dragon Fruit or strawberry, banana or Papaya, oat, Coconut

Fresh Young Coconut

Kombucha

rosella or turmeric

[21+] Plaga By Bottle

Rose/ sauvignon blanc/ chardonnay/ cabernet Merlot [Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]

[21+] Bintang Large Bottle

Indonesia's favorite [Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]

[21+] Bintang Small Bottle

Indonesia's favorite [Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]

[21+] San Miguel Light

Mid strength pilsener [Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]

(21+)Island Brewing Pilsener

handicrafted locally in canggu [Minuman beralkohol hanya diperbolehkan untuk dikonsumsi oleh pelanggan usia 21+]