Name: The Raw Temple, Ubud
Address: Jl. Suweta No. 88, Ubud, Bali, ID
Price range: 40rb-100rb

A classic dessert reimagined, our raw vegan New York cheesecake is a creamy, dreamy delight. Topped with a layer of fresh strawberries.

This decadent cheesecake features a rich, blended nut and date base, layered with luscious, smooth caramel cream. A hint of miso offers a unique umami twist. Topped with cacao ganache.

Our raw vegan lava cake features a rich, fudgey chocolate base of blended cacao, dates and nuts. The star of the show is the gooey lava center, made from luscious, smooth ganache. Topped with homemade coconut ice cream and fresh fruit.

As nourishing as it is delicious, this cake is loaded with walnuts, carrots and spices. Topped with cashew cream cheese.

Chocolate Samadhi Brownie is made of walnuts, cacao powder, carob powder, dry coconut, maca powder, coconut butter, coconut oil, raw coconut nectar, vanilla.

Chocolate Carob Goji Bar is made of cacao powder, cacao butter, carob powder, cashew, raw coconut nectar, goji berries, vanilla

Sweet snacks temple bounty balls are made of fresh coconut, cacao powder, cacao butter, coconut butter, raw coconut nectar and vanilla

Energy Bar Is made of dates almond, pumpkin seeds, sunflower seeds, shredded coconut

Classic avocado toast turned raw vegan! Delicious almond bread with avocado, arugula and tomato.

A wholesome meal to start the day, fueled by plant power. Papaya coconut sausage, coconut bacon, chayote hash browns, cashew scrambled egg, wilted spinach, mushrooms and sprouted beans in tomato sauce.

Delicious, hearty coconut and zucchini wrap, loaded with fresh greens, cashew egg salad, bacon bits and crisp veggies. Served with pesto rosso dip and jicama fries.

Fluffy buckwheat pancakes with blueberry whipped coconut cream, fresh fruit and topped with coconut ice cream.

Granola of your choice with fresh nut milk. Choose from almond and cashew, or give it a twist with chocolate milk.

A nutritious dish! Our Chia pudding is served with mixed fruit and your choice of granola.

Simple yet delicious. Sweet mango and coconut cream.

A visually stunning array of the seasons freshest fruits, hand-selected for ripeness and flavor.

A vibrant medley of fresh and juicy seasonal tropical fruits to capture the essence of summer. This refreshing salad includes a fruity juice topping.

Two delightful crackers topped with cashew cream cheese, arugula and fresh tomato.

Mouthwatering dry fruit and nut cheese balls on a bed of organic mixed salad with truffle dressing.

Two slices of savory almond bread lathered with garlic cacao butter and served warm.

A selection of crisp veggie sticks paired with your choice of dip

Thinly sliced chayote noodles, seaweed and mushrooms, enriched with the umami flavor of miso paste. A powerful probiotic.

Spicy Tom Kha Gai paste in fresh coconut cream, infused with zucchini noodles, mushrooms, carrots, broccoli and bean sprouts. A Thai classic.

Our irresistible laksa is made with fragrant curried coconut cream, and infused with vibrant carrots, mushrooms, broccoli, bean sprouts and zucchini noodles. The spice must flow.

Aromatic and spicy homemade tom yum paste infused with zucchini noodles, carrots, mushrooms, broccoli and bean sprouts.

A comforting bowl of goodness, our mushroom soup is a delightful blend of flavors and textures.

Chefs favorite medley! Delicious bowl packed with fresh organic salad greens, shredded carrot, jicama, beetroot, avocado, wakame, homemade pickled veggies and sauerkraut, mung beansprouts and probiotic croutons. Served with a sesame ginger dressing.

A delightful fusion of Middle Eastern flavors and raw vegan cuisine. Our pumpkin seed falafel is served in a bed of crunchy mixed greens with crunchy cauliflower tabouli, shredded jicama, carrot, fresh tomatoes and creamy nut cheese.

Served on a bed of iceberg lettuce, with a colorful medley of fresh tomatoes and pepper salsa, cashew sour cream, our unique walnut meat, fresh guacamole, jalapeno and raw corn chips.

A reimagined classic, this Caesar salad is a delightful blend of fresh iceberg lettuce and creamy Caesar sauce, topped with capers, probiotic croutons, rawmesan and papaya bacon.

A vibrant and fresh mix of citrus marinated coconut meat, bell peppers, avocado, sweet mango, shallots, cilantro, tomatoes and jalapenos in a creamy dressing.

A symphony of flavors and crunchy textures, this traditional Thai young papaya salad is tossed in a tangy sweet and spicy sauce, studded with cashews, tomatoes and mungbean sprouts.

Make your own salad with a wide range of choices from the salad bar. View the following Salad Wrap menu for options.

Delicious Coconut base crust topped with our marinara sauce homemade fermented cream cheese with tomato, rawmesan cheese, cheddar cheese, basil leaves

Delicious Coconut base crust topped with our marinara sauce homemade fermented cheddar cheese, rawmesan cheese, mushrooms and spinach.

Delicious coconut base crust topped with our marinara sauce homemade fermented rawmesan cheese, cheddar cheese, pepperoni, bacon, capers, olives

Delicious coconut base crust topped with our marinara sauce homemade fermented rawmesan cheese, cheddar cheese, pineapple, capers, red pepper, caramelized onion

Delicious Coconut base crust topped with our marinara sauce homemade fermented rawmesan cheese, cheddar cheese, walnut meat, pepperoni and bacon

Zucchini With Spinach And Almond Ricotta, served On A Bed Of Homemade Pomodoro Sauce And Rawmesan Cheese

Indulge in this vibrant, nutritious, raw vegan twist on a classic dish. Dehydrated zuchini layers with walnut bolognese, cashew bechamel, smoky almond ricotta, wilted spinach. Sprinkled with our signature rawmesan and served with mixed salad truffle

Wholesome, flavorful raw zucchini noodles served in a coconut carbonara cream sauce, with button mushrooms, coconut smoked bacon, rawmesan, truffle oil and black pepper.

Hearty dish of zucchini noodles, scrumptious walnut bolognese sauce, our one-of-a-kind spicy meatballs, cashew cream and rawmesan.

Nourishing zucchini noodles in a homemade coconut cream sauce with mixed mushrooms. Served with rawmesan cheese.

Our healthy take on a classic. Zucchini noodles with raw marinated Napoli Pomodoro sauce, fresh basil and rawmesan.

A light and refreshing take on traditional pasta. zucchini noodles with our aromatic pesto and rawmesan cheese.

A trio of crispy corn taco shells loaded with our unique walnut meat, iceberg lettuce, Pico de Gallo salsa, cashew sour cream, cheddar cheese and guacamole. A feast of flavors and textures.

Our raw vegan sushi comes packed with jicama cauliflower rice and a rainbow of fresh, crisp vegetables. Served with pickled ginger, sesame aminos dip, wasabi, and a warm miso soup with chayote noodles, seaweed and mushrooms.

A hearty, satisfying option that doesnt compromise on flavor. Our raw vegan burger features a sprouted walnut and sunflower seed patty with lettuce bap in lieu of a traditional bun, freshly sliced tomato, avocado, homemade ketchup and jicama fries.

This raw version features a colorful array of crisp vegetables, including zucchini noodles, shredded carrots, bell peppers and red cabbage. served with a tangy tamarind  lime almond sauce and spicy crunchy cashews.

Slow roasted seasoned mixed vegetables in an authentic Indian coconut curry served with onion bhaji s and spiced mango and prune chutney

A delightful blend of fresh, nutrient-dense ingredients. the crust is a wholesome, crumbly medley of almonds and seeds, filled with wilted spinach and fennel and topped with creamy dill cheese and aged cheddar cheese, complemented by a fresh salad

Ultimate Pink bowl. Strawberries, blueberries, dragon fruit, banana, dates, fresh fruit and your choice of topping.

Golden bowl, banana, mango, pineapple, passionfruit, dates, turmeric, fresh fruit and your choice of topping.

Blended apple juice, spinach, kale, pineapple, banana, spirulina, dates, fresh fruit and your choice of topping.

Acai berries, banana, blueberries, dragonfruit, maca powder, fresh fruit and your choice of topping.

Morinaga, apple, kale, celery, cucumber, mint and lemon

Beets, apples, carrots, cucumber and ginger

Draft sparkling coconut keifir. Try our signature ginger and pineapple.

Delicious raw fermented eggplant with mint

Traditional korean kimchi using gouchugaru chills

Simple shredded carrots in sale brine, great adding to salads

Hand picked moringa dried at 42 celsius for ultimate strength

The Raw Temple, Ubud

Desserts

Raw Vegan New York Cheese Cake

Raw Vegan Date Caramel Miso Cheesecake

Raw Vegan Warmed Choc Lava Cake

Raw Vegan Carrot Cake

Raw Vegan Chocolate Samadhi Brownies

Raw Vegan Chocolate Carob Goji Bar

Raw Vegan Sweet Snacks Temple Bounty Balls

Raw Vegan Energy Bar