Turkish Delight, Canggu

Cacik

Cack, is a Turkish dish of seasoned, diluted yogurt, eaten throughout the former Ottoman countries.

Hummus

Mashed Chickpeas blended with tahini, lemon juice garlic.

Acili Ezme

Acl ezme is a flavourful Turkish dish that is traditionally served as a meze, It consists of fresh vegetables, olive oil, sumac, and a bit of dried mint.

Babagannus

Is a very delicious appetizer made with Grilled Eggplant grilled peppers that you cannot get enough of.

Tahini Patlican (Mutabal)

Mutabal or Moutabal is a Middle Eastern dip made using eggplant and olive oil.

Red Cabbage Salad

It consists of Red Cabbage, Carrot, Olive Oil, Parsley Mint.

Tabule Salad

It consists of Parsley, Tomatoes, Onion, Couscous, Turkish Olive Oil Lemon.

Coban Salad

Turkish Shepherd Salad or oban Salatas in Turkish, is a popular side salad that is best enjoyed in the summer time. It consists of Cucumber, Tomato, Onion, Green Chili, Mint, Lemon, Olive Oil.

Roka Salad

It consists of Argula, White Onion, Tomatoes, Sumac, Olive Oil, Pomegranate Syrup.

Kiymali Pide

Stone oven cooked minced lamb with herbs spices. Oval shaped Turkish Bread.

Peynirli Pide

Stone oven cooked cheese on oval shaped Turkish Bread.

Adana Kebab

Served with Turkish Bulgur Rice, Salad Bread.Consists of long, hand-minced beef kebab mounted on a wide iron skewer grilled.

Izgara Kofte

Traditional Meat Balls Kofte.

Tepsi Kebab

Kebab On Tray. Marinated minced beef, mixed with herbs.

Beyti Kebab

Beef Shish

Chicken Wings

Chicken Wing Skewer.

Lamb Chop

Season the lamb with salt pepper sprinkle lightly with thyme. (Grilled on Charcoal)

Chicken Thigh

Chicken Thigh Skewer.

Sekerpare

(3 Pieces) is one of the popular desserts in the Turkish cuisine. Made of semolina dipped in flavoured sugar syrup.

Kabak Tatlisi

Kabak Tatls is a pumpkin dessert in Turkish cuisine. Dressed with Tahini Walnuts.

Lentil

Consists of Red Lentil, Carrot, Onion.