10 Sate Kambing )
80,000
10.Sate Hati Kambing
75,000
10 Sate Ayam Spesial
50,000
1 Porsi Gulai Campur (Daging + Tulang + Jeroan)
44,000
1 Porsi Sop Campur (Daging + Tulang Iga)
44,000
1 Porsi Tongseng Kambing
50,000
1 Porsi Tongseng Ayam
38,000
I. Porsi Tongseng Hati Kambing
38,000
1 Porsi Nasi
9,000
1 Porsi Lontong
7,000
1 Porsi Gule Kikil ( Daging + Kaki Kambing)
50,000
1 Porsi Sop Kikil ( Daging + Kaki Kambing)
50,000
1 Porsi Ayam Goreng
21,000
1 Porsi Nila Goreng
24,000
1 Porsi Lele Goreng
19,000
Es Teh Manis
7,000
Teh Manis Panas
5,000
Es Jeruk
10,000
Jeruk Panas
9,000
Teh Botol
7,000
Es Tawar
3,000
White Coffe
5,000
Es White Coffe
7,000