Annapurna By Amrtasiddhi Ayurvedic Food, Ubud

Oat Porridge

A fiber-rich porridge to maximize your heart health. Made from rolled oats, cooked in homemade coconut milk and enriched with walnuts, raisins, apple cinnamon compote and crunchy home-made granola.

Chickpea Omelette

A healthy vegan omelette made from chickpea, paprika, tomato, spring onions and served with sauted spinach, roasted tomato and gluten free chapati bread. Rounded off with a vitamin-rich chutney

Egg Benedict

2 poached eggs on a bed of sauted spinach and gluten free chapati bread, rounded off with our special home-made hollandaise sauce and served with roasted tomato.

Quinoa Bubur Bali

A classic, Balinese style porridge made with quinoa (instead of rice), cooked in exotic healthy herbs and served with local vegetables, Urab style, and a special Balinese sauce.

Pumpkin Pancake

A gluten free pumpkin pancake, topped with blueberry sauce, cinnamon palm nectar and caramelised pineapple.

Yellow Goddess Smoothie Bowl

Mango, banana, turmeric, young coconut, cashews, cardamom and nutmeg smoothie toppedwith fresh fruits, chia seeds and our home-made granola.

Bircher Muesli

Rolled oats soaked in coconut milk, served with sprouted almonds, chia seeds, raisins, cinnamon, apple and topped with strawberry compote.

Egg White Frittata

A healthy omelette with mixed green herbs, paprika, sauted spinach and roasted tomato, served with gluten free chapati bread and a dash of our home-made jam.

Zucchini Omelette

Omelette with zucchini, onions and parsley, served with mixed salad, roasted tomato, gluten free chapati bread, a vitamin-rich chutney, butter and a dash of our home-made jam.

Tofu Spinach Scramble

Sauteed tofu mixed with spinach, onion, garlic, carrots, roasted pumpkin and sunflower seeds and served with gluten free chapati bread, roasted tomato, butter and a dash of our homemade jam.

Tropical Fruit Platter

Fresh, assorted seasonal fruits from the island, bursting with antioxidants, vitamins and fibers.

Garden Salad

Lettuce, rucola, medicinal leaves (gotukola, ginseng), jicama, carrots, paprika, cucumber, roasted pumpkin seeds, served with a olive oil herb vinaigrette.

Young Papaya Kidney Beans

A hearty and strengthening soup, blended with traditional Balinese spices, enzyme-rich young papaya and rounded off with coconut milk. Supports digestion.

Sweet Potato Spinach

A velvety-smooth vegetable soup full of immune-boosting spices. Light and super healthy

Curried Pumpkin

Curry-spiced pumpkin soup with a delightful flavour to satisfy your palate and nourish your body

Carrot Chili Pesto

A delicious carrot soup with a chili, basil, olive oil twist - nourishing and very satisfying.

Banana Blossom Curry

An exotic low-calorie curry made from banana flowers and mung beans, slowly simmered in coconut milk and enriched with immune boosting Balinese spices

Moringa Leaf Stir-fry

This superfood dish, cooked with adzuki beans and grated coconut is packed with vitamins and spices for extra flavour. Served with beetroot rasam and mango pickle.

Taro Leaf Daal

A creamy dal with Colocasia leaf, kidney beans, lemon juice and spices. Full of plant based calcium and iron

Pitta Bowl

A substantial meal with roasted pumpkin coconut rice, chickpeas, cucumber-coconut rolls and a mixed green salad, served with a dill olive oil lemon dressing.

Vata Bowl

A simple and grounding dish with roasted sweet potato, roasted pumpkin, choco, specially spiced rice, sauted mungbeans, wilted greens, all topped with a sesame tarragon dressing.

Kapha Bowl

A low calorie dish made from chickpeas, grilled eggplant, wilted greens, roasted shredded cabbage served with a tomato coconut chilli chutney and a cucumber salad.

Mediterranean Vegetable Kofta

Veggie balls (Koftas) made from pumpkin, chickpea, cabbage and herbs, simmered and served in a creamy non-dairy curry sauce. Comes with chapathi or Dosa. An amazing keto, low carb dish.

Mexican Meat-free Tacos

Tacos made from taro, sweet potato and herb, filled with meaty jackfruit, mashed mung beans, salad and salsa, topped with a mildy spiced cashew-lemon-basil cream

Sattvic Bowl

Sattvic bowl: a balance meal with perfect combination of creamy mun-daal, rice and veggies. a satisfying and easily digestible hearty dish.

Mexican Hearty Burrito

Burrito with kidney beans, salsa, lemon rice, avocado and salad, topped with a paprika cashew cheese sauce. Served with taro chips and avocado dip.

Palak Paneer With Tofu

Indian cottage cheese cubes simmered in a rich spinach sauce and perfectly balanced with our tri-dosha balancing special herbs. Served with jeera rice, chapati or dosa.

Masala Dosa

A crispy, ghee-roasted fermented red rice and mung bean crepe, filled with a mildly spiced potato mash and served with coconut chutneys, tomato chutney and dhal vegetable stew

Kitchari

An all-time classic go-to meal, easy to digest, cleansing and nourishing. Rounded off with ginger and black pepper to beat cold and flu symptoms. Served with chutney.

3 Vegetable Samosas

Delicious pastry parcels filled with flavorful crumbled potatoes and green peas, served with tamarind and mint chutney

Indian Eggplant Bartha

Grilled, minced eggplant, cooked in a tomato-onion sauce and refined with aromatic garam masala spices. Served with chapati or dosa.

Tofu Tikka Masala

Tofu cubes marinated in exotic spices, grilled then simmered in a mouth-watering tikka masala sauce. Served with vegetables and chapati.

Indian Spinach Dhal

Classic all time favorite dish made with yellow split mung beans, cooked with spinach, ginger, turmeric and tomatoes and served with cumin-flavoured jeera rice and chapati.

Indian Thali

A complete meal that covers all the 6 tastes. Protein-rich dhal, vegetables, sweet and savory chutney, pickle, rice and bitter gourd crisps. A perfect combination of carbs, proteins, fats, nutrients and fibre for your main meal of the day

Palak Paneer

Indian cottage cheese cubes simmered in a rich spinach sauce and perfectly balanced with our tri-dosha balancing special herbs. Served with jeera rice, chapati or dosa

Masala Dosa - Vegan

A crispy, ghee-roasted fermented red rice and mung bean crepe, filled with a mildly spiced potato mash and served with coconut chutneys, tomato chutney and dhal vegetable stew

Chicken Thali

Fish Thali

Carrot Cake

Natural sweetness from the carrots, raisins, almonds combined with complementary spices

Dadar Gulung

Traditional Balinese rolled pandan-flavoured pancakes with shredded coconut cured with palm sugar. A must try

4 Chocolate and Coconut Vegan Protein Balls

Delicious nutritious protein-rich vegan dessert made with roasted chickpea, raw cacao, coconut dates, almonds, cashews, raisins, candied orange and Ayurvedic aromatic spices.