Beverages, Western, Indian
A Delightful Twist On The Classic, Crafted With Gluten Free Banana Flour Bread. Served With A Fragrant Pandan Infused Palm Syrup Anc A Snack Fruit Compote.
Banana Flour Bread, Toasted And Topped With Avocado, Papaya Sambal, Toasted Sesame, Rucola And Sauteed Turmeric Cherry Tomatoes.
Two poached eggs, topped with a hollandaise sauce made with egg yolk, coconut butter, turmeric and black pepper. serve on banana sourdough with smooked savoury carrot, spinach and mixed seasonal greens.
Fermented red rice and lentil wrap filled with pan roasted jackfruit, lemon rice, avocado, mung beans, green corriander chutney, tomato and herb salsa, and vegan cheese. served with additional green chutney and coconut yoghurt.
2 chicken eggs, tangy mung bean sauce, young jackfuit, avocado, crispy fried sourdough, parsley salsa and cashew parmesan cheese,m
Organic Fermented Mungdal And Red Rice Batter Filled With Sesame Seeds, Grated Coconut And Mashed Banana, Served With Poached Banana In Palm Sugar And Star Anise.
Red Bowl Made With Dragon Fruit Local Sea Moss, Banana, Pineapple And Coconut Yoghurt. Topped With Mango, Papaya, Caramalised Banana Cream, Raw Cacao, Dapur Granola, Pumpkin Seeds And Freshly Grated Brown Coconut.
Green Bowl Made With Spirulina, Moringa, Rucola, Passion Fruit, Banana And Honey. Topped With Granola, Coconut Flakes, Pineapple, Banana Cream And Banana Ambon.
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