Name: Ganesha Ek Sanskriti Indian Restaurant, Sanur
Address: Jl. Danau Tamblingan No. 218, Sanur, Bali, ID
Price range: Over 100k
Rating: 4.5

Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice

Rice, Dal, Chicken, Veg Curry, Dessert & Bread based on chef choice

Rice, Dal, Lamb, Veg Curry, Dessert & Bread based on chef choice

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Appetizing thirst quencher made from roasted cumin, lemon & mint

Indian tea with milk & fresh ground spices

Homemade yoghurt mixed with special mango pulp from India

Fresh juice of carrot, orange, pineapple and a dash of ginger

Mixed juice of carrot, tomato and beetroot

Round savory chips topped with spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce

Hollow fried crisps stuffed with spicy potato, sweet chutney filled with mint water

Puffed rice mixed with chopped onion, tomato, potato, mint and tamarind chutney topped with lentil vermicelli

Crispy fried flour discs topped with potato, tomato, onion lightly drizzled with yogurt and tamarind sauce, sprinkled with lentil vermicelli

Crispy pyramid shaped pastry, stuffed with potatoes and green peas

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters

Deep fried cutlets stuffed with spinach and fresh cottage cheese

Spicy deep fried cottage cheese / chicken sauteed with onion, green chilli and yogurt

Deep fried kebabs made of minced lamb and Bengal gram lentil

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried

Fresh cottage cheese / chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

Mint stuffed cottage cheese slices marinated in yogurt and spices

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor

Boneless chicken marinated in creamy yogurt, cheddar cheese and garlic marinade, grilled to perfection

Prawn dipped in a creamy, carom seed laced yogurt.

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds

Vegetable platter consisting of : Tandoori Gobhi, Paneer Tikka, Hariyali Kebab, and Vegetable Seekh Kebab

Non-veg platter consisting of : Chicken Tikka, Seekh Kebab, Fish Tikka, Murgh Malai Tikka and Tandoori Prawn

Puree of fresh tomato with a dash of cream, served with bread croutons

A broth cooked with corn kernels, choice of : Veg and Chicken

An Indo-Chinese soup made with chopped vegetable flavored with soy sauce served with fried noodles

Traditional South Indian soup prepared using toor dal, tamarind, tomato, chilli pepper, cumin and spices

Savory cakes steamed using a batter of fermented lentil and rice.

A savory pancake with crispy golden edges and soft center topped with tomato onion / vegetables / paneer

A crispy crepe made from a batter of fermented lentil and rice

Traditional Karnataka recipe which is flavourfull, spicy, and slighty tany made with lentil, rice, mix vegetables and aromatic spice power

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon

Rice mix with yogurt, tempered with mustard seeds, curry leaves and ginger

House special of golden fried vegetable dumplings tossed in a mild spiced soya garlic sauce, fresh cilantro, chillies, ginger and spring onion

Stir fried noodles tossed with choice of : Veg and Chicken

Cottage cheese cooked in various flavours Butter Masala / Saag / Kadai / Makni

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies, tomato, ginger and spices

Potato and florets of cauliflower simmered in onion, tomato, and spices

Ground mustard leaves and spinach, cooked with Indian spices

Chef’s choice of yellow lentils tempered with asafetida and coriander leaves

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream

Combination of spicy chickpeas curry and fried bread

Fried rice cooked with shredded cabbage, carrots with veg

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy

Chicken cooked in spicy onion tomato gravy

A rustic semi dry gravy cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry

Fried rice cooked with shredded cabbage, carrots with chicken

Fish / Prawn cooked in a spicy onion tomato curry

A layered Indian dish made with rice and vegetables or meat

Yogurt mix with choice of : Plain, Cucumber, Mix Veg, Boondi

Lentil crackers with selection of : plain and masala

Leavened bread made from refined wheat flour

Deep fried milk balls dipped in sugar syrup

Shredded carrot cooked with cardamom, milk and sugar

Lentil pudding cooked with cardamom and sugar

Spongy cottage cheese balls in rose flavored sugar syrup

Ganesha Ek Sanskriti Indian Restaurant, Sanur

Lunch Box (11 AM-5 PM)

Vegetarian

Chicken

Lamb