Rice, Sate, Beverages
4.6
33.67 km
10 ratings
8 ratings
8 ratings
Sweet corn fritters are crispy, tender and delicious
This traditional betawi salad has its iconic blanched vegetables and tossed in roasted peanut sauce,served with crackers
Prawn Fritters
A sundanese street hawkers favorite Fried wonton skin stuffed with minced fish dumpling mix and soy roasted peanut sauce
Pan Fried Salmon, Woku Veloute, Dabu-dabu, Torched Lime
Dabu-dabu, a type of condiment commonly found in Manadones cuisine, a relish based Based on pepper varieties and tomatoes, Seasoned with palm sugar and calamansi juice
Grilled Sous vide Whole Baby chicken, Traditional Sambal From Lombok, Pickled, Crispy Chicken Skin
Iconic lamb skewers With Colo Colo Sauce
Special fried Rice a la lidah lokal rich of taste, served with lamb meat and sunny side up egg
Classic fried rice with authentic spice, serve with fried egg and crackers
Fried Rice With Kemangi Pesto, Fried Anchovies, Fried Egg
Slow Cooked And Braised Beef In Coconut Milk Seasoned With An Herb And Spice Mixture
Originating East Java Beef Soup, The Main Seasoning Is Black Keluak Nut Which Give Dark Color And Nutty Flavor. Topped With Salted Preserved Egg And Bean Sprouts
Stir Fried Lamb Meat With Cabbage, Green And Red Tomato, Leek And Coconut Milk
Grilled Prawn Served With Sambal Matah
Iconic chicken skewers tossed in roasted, peanut sauce,
Special Fried Rice Served With Oxtail
Braised and grilled short rib, honeyed chili relish, served with fresh vegetables, fried cassava splinters
Braised and grilled short rib with sambal matah tandusan
Braised and grilled short ribs with colo colo sauce
Authentic Oxtail soup served crackers,
Short rib, fish cake, pulled chicken, boiled egg, vermicelli, bean sproud, spiced coconut broth
Indonesian Beef Meatball Soup, Beef Ribs, Glass Noodle And Cabbage
Crispy Fried Duck, Green Chili Relish, Kecombrang Rice
Boiled Fresh Vegetables, Balinese Marinated Herb Grated Coconut
Sauted bean sprout with poached egg
Balado is a type of hot and spicy bumbu found in Minang cuisines – a region in West Sumatra. balado sauce is made by stir-frying red chilies, garlic, tomato and key lime juice in coconut oil, tossed in battered eggplants
Spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with rich flavors. water spinach is blanched and then dressed with spicy sambal, packed with umami and aromatic herbs and coconut flavors
Fried Cassava Splinters
Rice Cake
Steam Rice
Banana fritters, Served With Es Puter
Black Sticky Rice With Mango Sauce, Coconut Ice Cream
Casava cake, grated coconut
Layer Soft Cake Made From Rice Flour, Coconut Milk Cream
Mango, spinach, passion fruit, honey.
Orange, carrot, apple, honey
Fresh banana, spinach, honey, fresh milk
Orange, mint leave, banana, honey
Beetroot, pineapple, sunkist, strawberry
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