Bakso & soto, Beverages, Sate
4.6
13.95 km
10+ ratings
10+ ratings
10+ ratings
Mushroom meat balls served on a bed of glass noodles
A hearty dark mushroom soup flavored with keluak nut
The archipelagos famous light herb and turmeric broth soup served with shredded jackfruit and sprouts
An aromatic stew in sweet sour pineapple broth
Red bean soup with mushrooms seasoned with lemongrass and other fresh herbs
Favorite Balinese dessert of battered sweet salty banana with coconut
Balinese pancake with banana filling
This healthy tart made with cacao in a rolled-oat crust is the perfect ending to a meal or complement to a cup of coffee or tea.
Mung bean porridge is enjoyed in Bali as breakfast, snack, and dessert
A medly of fresh fruit of the day
Local breakfast set including mung bean black rice porridge, banana rai and fresh fruit
An old-fashioned scramble of mushroom, potato tofu on multigrain with sides of spinach and fresh fruit
A stack of silver dollar pancakes with shredded coconut, fresh fruit, and a side of gula aren (Balis version of maple syrup) gluten free
Rolled oats served with a variety of seeds, nuts, fresh fruit and shredded coconut
Nasi campur + Bakso (Mushroom meat balls served on a bed of glass noodles)
Nasi Campur + Rawon (A hearty dark mushroom soup flavored with keluak nut)
Nasi Campur + Soto Jawa (The archipelagos famous light herb and turmeric broth soup served with shredded jackfruit and sprouts)
Nasi Campur + Podeh (An aromatic stew in sweet sour pineapple broth)
Nasi Campur + Brenebon (Red bean soup with mushrooms seasoned with lemongrass and other fresh herbs)
Nasi Campur + Penyet (Aubergine, tofu tempe pressed with house recipe red-spice herb blend)
Nasi Campur + Woku (A thick and flavorful curry of grilled tofu, tempe, root vegetables, local basil)
Nasi Campur + Sate Bali (Our special satay recipe made of banana blossom and mung beans)
Nasi Campur + Pepes Jamur (Mashed mushrooms and tofu cooked in a banana leaf wrap with Balinese herbs)
Featuring dragon fruit papaya with an assortment of toppings including fresh fruit, granola, seeds, and more.
Featuring kale green apple with an assortment of toppings including fresh fruit, granola, seeds, and more.
Featuring kale green apple with an assortment of toppings including fresh fruit, granola, seeds, and more.
A rich bolognese made with tempe, cashews olive oil served with zucchini, champignon and oyster mushrooms (no pasta noodles)
Baked layers of mashed potato, vegetables and glass noodles in a creamy sauce (no dairy)
Layered lasagne made of aubergine ragout covered by a tomato and cashew sauce seasoned with house-blended herbs (no pasta noodles)
Aubergine, tofu tempe pressed with house recipe red-spice herb blend
A thick and flavorful curry of grilled tofu, tempe, root vegetables, local basil
Our special satay recipe made of banana blossom and mung beans
Mashed mushrooms and tofu cooked in a banana leaf wrap with Balinese herbs
The fruits and spices of carrot cake are frozen and crushed to make this healthy indulgence: carrot, orange, apple, lemon, ginger cinnamon
Give your day a boost with this zesty blend: beetroot, orange, lemon a pinch of ginger
Youll be glowing after delighting in this magical mashup: leafy greens, pineapple, lime, aloe vera chia seeds
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