Name: Seniman Coffee Studio, Ubud
Address: Jl. Sriwedari No. 5, Ubud, Bali, ID
Price range: 40k-100k
Rating: 4.8

We dont served syrup and ice cube on the side. Packaged in a glass bottle with a crown cap.

Kopi susu 250ml dan cold brew r2d 250ml. we dont served syrup and ice cube on the side

We dont served syrup and ice cube on the side

Hot/ice. matcha latte. we dont serve ice cubes on the side

Hot/Ice. West Java Chocolate. We dont serve ice cube on the side

Arabica, Medium Dark Roast. A Mischievous Escape Into The Deep Dark Beginning, Gritty, Nutty, Ballsy W/ A Spark Of Life, Bold Chocolate Notes, Rich W/ Promises, This Base Makes Big Bang Galactic Concoctions

Arabika, Medium Roast. Turn A Home Into Seniman House Blend-Drk Chocolate, Maple Syrup, Citrus Acidity W/ A Creamy Honey Nougat Body, Its A Space Worth Living In

Arabika, Medium Roast. Spice Notes Of Clove And Cinnamon Long Chocolate After taste

Arabica. Dark Roast. Taste note: Berries, citrus, stone fruit clean and sweet aftertaste

Arabika. Medium Roast. Dark Chocolate, Caramel, Cinnamon Notes And Brown Sugar Spicy Finish

Arabika, Medium Roast. Sage, Tabacco, Rum Almonf Liquor And Sweet Chocolate After Taste

Arabika, Medium Roast. Floral Aroma, Herbal Flavour, Caramel, Long Smooth Chocolate Finish And Hints Of Fried Fruit

Arabika,Light Roast. Berries, Winey Flavour, Caramel, Finish Is Impressively Sweet

Arabika, Medium Roast. Tangy Citrus Aroma, Bright Fruity, Milk Chocolate, Medium Caramel Body, Lingering Spicy After Taste

Arabika Medium Roast. Rich Earthy Fragrance, Dark Bitter Sweet Chocolate, Caramel Malt Brown Sugar Notes

Indonesian fine robusta/honey process. medium roast. taste note: full bodied coffee with unique earthy flavour sand low acidity, toffee, roasted peanut, cracker wheat grain, long bittersweet chocolaty aftertaste.

Arabica fully washed process. medium roast. taste note: raw sugar sweetness,caramel, dark chocolate and cocoa finish.

Great for manual brew. powerful cinnamon aroma with lingering dried raisin flavors. these atu lintang cherries are picked during the day, trucked overnight to karanas lower altitude, sunnier processing site in the south. these here are travelin bea

Great for manual brew. a honey process to write home about! full rounded flavors, cacao nibs, dried dates, anaerobic fermentation with fruit enzymes generates a molasses type sweetness and a syrupy mouth feel.

Great for manual brew. taste note: a beautifully processed dried strawberry, cashew time bomb! anacrobic fermentation controlled ph and sugar levels means all the funkiness af a smooth soul soundtrack is waiting for your taste buds to listen in!

Great for manual brew. taste note: calling it washed process was always going to be interesting! weve processed like a cm, like honey, like a washed, sweet bones of orange, lime, red passionfruits, bright tea-like body. its got all good stuff, give

Arabika. medium roast. taste note tropical fruit, hints of spice, hazelnut and dark chocolate with a creamy body, and celestial mouth feel.

Seniman Coffee Studio, Ubud

Espresso Based Drink

Espresso Based (Hot)

Espresso Based (Ice)