Western, Korean, Japanese
Baby Romaine, Grill Fake Chicken, Crouton, Tomatoes Cherry, Crumble Sesame, Vegan Caesar Dressing
Organic Local Red Rice, Mixed With Lime Zest, Finely Chopped Parsley, Roasted Pumpkin Seeds, Sauteed Spinach And Tomatoes Cherry
Mixed Crunchy Green Salad With Thin Sliced Carrot, Green Apple, Orange , Avocado, Spanish Onion, Beetroot, Fresh Coriander, Roasted Cashews Coconut. Topped With Galleria Secret Balinese Dressing
Combination Of Balinese Local Herbs, Mixed Green Salad, Grilled Tofu, Roasted Pumpkin, Avocado, Served With Sweet Chili Sauce And Creamy Peanut
Potatoes Burger Bun, Spread With Coleslaw And Ranch Dressing Lay On Vegan Rendang Patty Served With Mix Crunchy Salad And Organic Taro Chips
Potatoes Burger Bun, Spread With Coleslaw And Ranch Dressing Lay On Mushroom Patty Served With Mix Crunchy Salad And Organic Taro Chips
Sauteed Beefless Rendang Mix With Traditional Padang Sauce With Hint Of Coconut Milk - Served With Mix Fried Quinoa And Fermentation Classic Sauerkraut
Grill Maranggi Satay Served With Purple Potatoes Too With Carrots Salad And Condiment With Balinese Style Papaya Vegetable
Steamed Fermented Layered On Tempeh Served With Traditional Balinese Long Bean Salad And Rilaf Rice
Mixed Marinated Tofu And Vegetables Chunk, Served With Sauteed Lentil And Pumpkin Salad
Stir Fry Oyster Mushrooms With Crunchy Mix Vegetable Served With Red Rice
Sauteed And Grill Plant Based Meat In Fragrant Sauce, Served With Bok Choy And Pumpkin Hummus
Sliced Grilled Plant Based Meat With Cucumber, Tomato, Iceberg, Lettuce, Coleslaw, And Served On Vegan Sourdough With Organic Taro Chips
Traditional India Dal Served With Rice Pilaf And Sliced Tomatoes Chutney
Passion Fruit, Apple, Mango, Agave Syrup
Mix Berries, Pineapple, Dark Raw Chocolate, And Coconut Milk
Avocado, Banana, Cashew Nut, Roasted Coconut Flake
Mix Berry Juice, Banana, Chia Seeds, Agave, Coconut Water
Banana, cinnamon powder, coconut milk, agave syrup
Apple, Lime, Blueberry, Cucumber
Strawberry, Apple, Lime, Basil, Agave Syrup
Lettuce, Cucumber, Lime, Parsley, Spinach, And Apple
Turmeric, Lime Juice And Agave Syrup
Beetroot, Ginger, Orange
Pineapple, Banana, Papaya
Carrot, Apple, Parsley, Ginger, Beetroot, Cucumber, Celery
Celery, Parsley, Spinach, Broccoli, Cucumber, Coconut Water
Carrot, Pineapple, Ginger
Mango, Carrot, Passion Fruit, Orange Juice, And Splash Of Plain Kombucha
Ginger, Passion Fruit, Mint Leaves, Agave Syrup Top With Soda Water
Mint Leaves, Lime Juice, Agave Syrup, Top With Soda Water
Orang Juice, Beetroot, Pineapple, Simple Syrup Top With Soda Water
Passion Fruit, Ginger, Mint Leaves, Brown Sugar, Top With Soda Water
Orange Juice, Lime, Dragon Fruit, Mint Leaves, Simple Syrup Top With Soda Water
Mint Leaves, Lime, Brown Sugar And Soda Water
Red Cabbage, Black Caraway, Raisin
Green Papaya, Shallots, Kaffir Lime, Chilli, Wakame, Curry Power
Chinese Cabbage, Spring Onion, Apple, Wakame
Green Papaya, Spring Onion, Apple, White Sesame Seed, Wakame
Is a vegan sauce made from walnuts,basil leaves,garlic,nutritional yeast,miso paste,and olive oil.
Is a creamy butter from activated almond nut.
Is a creamy butter from activated cashew nut
Assorted ingredients that combines saurness sweetnes,savory and spices of thai sauerkruts,almond nuts,olive oil,nutritional yeast,miso paste and flaxseed.
Is a vegan sauce made from fresh basil,spinach,garlic,nutritional yeast,salt,cashew nut,pinenuts,olive oil and lime juice
A savory that can be used as raw bread or crackers it's gluten free but loaded with flavor,cousist at onion,flaxseed,sunflower seed,olive oil and coconut aminos.
Uni flavor that combines of oid taste of pepaya kimchi nuts,olive oil,nutritional yeast,miso paste and flaxseed.
A thin cut of seasoning paste traditional kimchi with assorted ingredients.
Classic taste of crackes with mint of salty and saurrnes organic cabbage with spices nut and herb
Deep-fried polenta sticks flavoured with herbs and spices, sided with salsa of your choice.
Twice-fried green plantain slices, flavoured with garlic & chilli, sided with salsa of your choice.
Threee sweet corn pancakes topped with our raw nut-zzarella, choritempeh, and garlic mayo.
Grilled sweet and ripe plantain slices topped with tofu ricotta and sided with cheddar sauce
Deep fried casava sticks sprinkled with salt and pepper with salsa of your choice
Slow-cooked tomato, spring onion, chilli and spices.
Tomato, onion, parsley, lime and spices.
Tahini, miso, oat milk, nutritional yeast and spices.
Avocado, cilantro, lime, shallots and spices.
Green tomato, parsley, cilantro, lime, vinegar and spices.
Cilantro, chilli, mango, coconut and lime.
Cashew, garlic and spices.
Oyster mushrooms, potato, carrot, apple, onion, cilantro, peas, corn with our Primavera dressing.
Steamed cassava layer, seasoned, topped with pickled coleslaw, cilantro, crispy seeds, smokey tofu, seaweed crackers and garlic mayo.
Bed of assorted greens, sweet potatoes, sweet corn layer topped with mushrooms marinated in our tangy and spicy brine: leche de tigre (tiger's milk), topped with avo, sweet potato chips and gluten-free garlic bread on the side.
Two grilled maiz 'pocked-breads' with vegan butter, Filling Reina (Sauteed oyster mushies, guacamole & garlic mayo), sided with assorted greens, and salsa of your choice.
Two grilled maiz 'pocked-breads' with vegan butter, filling perico(eggy scrambled tofu, and cheddar sauce), sided with assorted greens, and salsa of your choice.
Two grilled maiz 'pocked-breads' with vegan butter, filling morena (pullet jackfruit, tomato slices and garlic mayo), sided with assorted greens, and salsa of your choice.
Two grilled maiz 'pocked-breads' with vegan butter, filling domino (black beans, ricotta & sweet tajada slice), sided with assorted greens, and salsa of your choice.
Grilled maiz 'pocked-bread' with vegan butter spread inside.
Made of coconut oil, cashew butter, coconut cream, olive oil, nutritional yeast.
Mango, passion fruit, oat milk, cilantro, maca, turmeric and pepper.
Tangy and refreshing drink with watermelon , strawberries, lime ginger and mint
Light & creamy white soup with potatoes, tofu, oyster mushrooms, cilantro and spring onion garnished with slice of sweet corn, capers and lime.
Tomato-based soup with cannellini beans and pasta italian-style fused with basil, olives and capers.
Lentil-Walnut based Bolognese pasta with mushrooms topped with Nutmesan cheese and squirt of olive oil.
Creamy, tangy, caramel slice on a raw crust of oats, coconut and dates.
Carrot bread slice with pineapple, walnuts and raisins, flavoured with ginger and cinnamon.
Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with cocoa
Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with matcha
Is a snack bite,sized of goodness that are convenient,tasty,and sweet made from dates,almond,cocoa powder,coconut nectar,milk,and vanilla essense.for taste,coat with coconut.
Is a vegan snack bar made from almond flour,cocoa powder,coconut nectar,coconut oil,vanilla essence,almond butter,salt,mapple syrup and cashew nut.
Coconut oil,scoby puree,pitted date vanilla bean paste almond celtic sea salt whole almond
Slow-cooked shredded chicken, caramelized onion, with thyme, cumin and smoked paprika
Refried black beans with herbed feta cheese and jalapeno
Chicken breast roasted in a Jamaican jerk spice mix
Fire-roasted jalapeno with cheddar and cream cheese
Slow cooked shredded chicken with wild mushrooms, cheddar cheese, nutmeg, and cumin
Shredded confit duck legs with Manchego cheese, mashed potato, smoked paprika powder and leeks
Marinated olives with garlic, thyme, rosemary and citrus peels
House-cured sushi-grade tuna served with a green apple and cilantro salsa drizzled with extra virgin olive oil
Jumbo shrimp cooked in a chili and garlic infused extra virgin olive oil served with crusty baguette
Crispy calamari served with spicy garlic aioli and charred lemon
Tender risotto, lovingly shaped into balls, then filled with gooey mozzarella. Coated in breadcrumbs and fried until golden brown served with marinara sauce
Spicy shredded chicken bomb wrapped in mashed potatoes and coated in breadcrumbs served with aioli and spicy tomato bravas sauce
Confit duck and manchego cheese potato croquettes served with a smoked paprika aioli
Slow-cooked octopus served on crispy rosemary and garlic potatoes and drizzled with extra virgin olive oil
Crispy fried eggplant drizzled with honey and lemon zest
Chunks of cod fish cooked with fire-roasted capsicum, black olives and saffron served with sourdough bread
Served with a citrusy watercress, cilantro and mint salad
Crispy grilled rice balls served with miso and ginger dipping sauce
With a peanut and jalapeno slaw and dusted with jalapeno powder
With garlic aioli and garlic and jalapeno, cilantro and lime sambal
BBQ-marinated tofu served on a bed of Asian slaw and sprinkled with toasted sesame seeds
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