Name: TreeNut Cheezery (vegan cheese), Kengetan, Ubud
Address: Jl. Kengetan Raya (samping Gaya Gelato), Sukawati, Bali, ID
Price range: Over 100k

Our most luxurious cheese, with a rich, earthy truffle flavour, and a beautiful black and white rind. The centre of the cheese is creamy and soft, and the rind is firm, coated with activated charcoal and ripened just like a dairy Valencay.

A sharp, savoury cheese in the style of smoked cheddar. It is made from a cashew base, cultured and aged for 2-3 weeks to give it a sliceable, shreddable consistency,  and finally cold-smoked with hickory wood for a delicious smoky undertone.

A meltable, sliceable, grateable vegan cheese in the style of Pepper Jack. It has a fresh, tangy, fruity flavor with a spicy kick from fresh, locally-grown Carolina Reaper pepper – the spiciest chili in the world.

Our softest cheese, creamy & spreadable,  and with a powerful kick. It’s made from a cashew base that’s cultured for 12 hours, flavoured with fresh herbs and garlic, and then aged for just one week.

A mild, firm cheese with a slightly sweet flavor and a peppery bite. made from a cultured cashew nut base and aged for 3 weeks, it’s hard enough for grating and slicing, and has a delicious savoury umami flavour.

Our classic vegan mozzarella, with a mild, milky flavor, and a soft, creamy texture. this cheese is made from cultured pili nut milk and is perfect for cooking with – it holds up well to slicing and shredding, and it melts into gooey, stretchy cheesy

Our classic vegan mozzarella, with a mild, milky flavor, and a soft, creamy texture. this cheese is made from cultured pili nut milk and is perfect for cooking with  it holds up well to slicing and shredding, and it melts into gooey, stretchy cheesy

Our all-time bestseller, a sliceable but creamy vegan cheese, with a fluffy white rind and a rich earthy umami flavour that will leave you craving more.

This cheese is made with a cultured Cashew and Pili(Kenari) nut base – so it’s extra-creamy – it’s aged for one week and then rolled in a crust of dried cranberries, walnuts and rosemary. Decadent, a real crowd-favourite, and it looks incredible too.

Winner of Best Blue Cheese 2024 award by ​VeganCheese.Co!
 
This cheese is in the style of dairy Gorgonzola, with beautiful veins of blue mold, a funky blue flavor, and a creamy, semi-soft texture. The cheese base is made from cultured cashew and pil

A delicious vegan cheese fondue mix that takes 5 minutes to prepare! Just add white wine and oil, and indulge with your choice of dip.

A luxuriantly thick and creamy vegan cream cheese, with a mellow tang and fresh cheesy flavor! Spread it on a bagel, or just eat it straight from the jar – we guarantee you’ll love it.

Plant-based butter made from a blend of pili nut cream, coconut & sunflower oil, and mildly flavoured with balinese sea salt. suitable for everything, frying, baking, spreading – you name it. comes in a hand-woven basket, packaging is 100% compostabl

A pack of delicious vegan crackers, with sesame seeds and oregano. Perfect accompaniment to any of our artisan vegan cheeses!

Ingredients : mango, mint, jus jeruk nipis, gula

Buah naga + mangga + jeruk nipis + cuka balsamik + rempah-rempah dan bumbu-bumbu

Tomat + cabai + bawang merah + bawang putih + extra minyak zaitun + rempah-rempah

Tomat + cabai + bawang merah + bawang putih + ekstra minyak zaitun murni + rempah2 + bumbu2 + cuka

This bundle contains our top 3 all-time bestselling vegan cheeses - have a try and be the judge yourself!

A selection of 8 vegan cheeses, chutney, and crackers - all packed in a gorgeous bamboo box!

Cheeseboard collection, everything you need to create a stunning cheeseboard for your celebrations! a curated selection of 6 artisanal cheeses, in a bamboo

TreeNut Cheezery (vegan cheese), Kengetan, Ubud

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