Western, Pizza & pasta, Middle Eastern
4.4
27.61 km
30+ ratings
30+ ratings
30+ ratings
Cack, is a Turkish dish of seasoned, diluted yogurt, eaten throughout the former Ottoman countries.
Mashed Chickpeas blended with tahini, lemon juice garlic.
Acl ezme is a flavourful Turkish dish that is traditionally served as a meze, It consists of fresh vegetables, olive oil, sumac, and a bit of dried mint.
Is a very delicious appetizer made with Grilled Eggplant grilled peppers that you cannot get enough of.
Mutabal or Moutabal is a Middle Eastern dip made using eggplant and olive oil.
It consists of Red Cabbage, Carrot, Olive Oil, Parsley Mint.
It consists of Parsley, Tomatoes, Onion, Couscous, Turkish Olive Oil Lemon.
Turkish Shepherd Salad or oban Salatas in Turkish, is a popular side salad that is best enjoyed in the summer time. It consists of Cucumber, Tomato, Onion, Green Chili, Mint, Lemon, Olive Oil.
It consists of Argula, White Onion, Tomatoes, Sumac, Olive Oil, Pomegranate Syrup.
Stone oven cooked minced lamb with herbs spices. Oval shaped Turkish Bread.
Stone oven cooked cheese on oval shaped Turkish Bread.
Served with Turkish Bulgur Rice, Salad Bread.Consists of long, hand-minced beef kebab mounted on a wide iron skewer grilled.
Traditional Meat Balls Kofte.
Kebab On Tray. Marinated minced beef, mixed with herbs.
Chicken Wing Skewer.
Season the lamb with salt pepper sprinkle lightly with thyme. (Grilled on Charcoal)
Chicken Thigh Skewer.
(3 Pieces) is one of the popular desserts in the Turkish cuisine. Made of semolina dipped in flavoured sugar syrup.
Kabak Tatls is a pumpkin dessert in Turkish cuisine. Dressed with Tahini Walnuts.
Consists of Red Lentil, Carrot, Onion.
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