Name: Woo Rae Ok Korean Food, Unit OS - 3 Nagoya Hills
Address: Unit OS - 3 Nagoya Hills Shopping Mall Samping Karaoke Master piece bangunan dengan motive batu bata expose, ID
Price range: Over 100k

A variation of seaweed rice rolls filled with cheese. The cheese is cut into thin slices.

Rice stirred with various vegetables and meat as well as eggs and Korean chili paste for a spicy taste.

Mixed fried chicken and Sweet spicy chicken variant.
(1/2 EKOR HULAIDEU) 
(1/2 EKOR YANGNYEOM)

Wheat noodles with black soybean paste sauce and beef and vegetables. 

BEEF Size: Small

Chicken pieces are fried crispy and served with a special sauce.

Seaweed rice rolls filled with tuna and vegetables also mixed sauce.

Seaweed rice rolls filled with thinly sliced and marinated beef and vegetables.

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size: Large

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size : Medium

Noodles cooked in a rich, spicy sauce and mixed with seafood.
Size: Small

Wheat noodles with black soybean paste sauce and beef and vegetables.

BEEF - Size: Large

Wheat noodles with black soybean paste sauce and beef and vegetables. 

BEEF - Size: Medium

Wheat noodles with black soybean paste sauce with Pork and vegetables.

PORK - Size: Large

Wheat noodles with black soybean paste sauce with Pork and vegetables.

PORK - Size: Medium

Wheat noodles with black soybean paste sauce with Pork and vegetables. 
PORK - Size Small

Pieces of chicken meat are fried and coated in sweet and spicy sauce.

Fried chicken coated with sauce, known as yangnyeom sauce.

A variation of tteokbokki, but with melted cheese added on top.
Size : Medium

A variation of tteokbokki, but with melted cheese added on top.
*size Small

Chewy rice cakes, cooked in a thick and flavorful gochujang sauce.
Size : Medium

Pork slices are pressed flat and then fried until browned and crispy on the outside and still juicy on the inside.

Cutlets stuffed with melted cheese, then coated in breadcrumbs and fried until crispy

Fish fillets coated in breadcrumbs and fried until golden and crispy, served with tartar sauce on top.

Chicken pieces are beaten thinly, crispy on the outside and still juicy on the inside

Woo Rae Ok Korean Food, Unit OS - 3 Nagoya Hills

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