Korean, Snacks, Rice
Savory and slight spicy soup which is a combination of south korean and american culinary delights. consisting of sausage, ham, corned beef, vegetables, mushroom, tteok, kimchi, red beans, and shellfish.
A Diah Of Fresh Noodle Soup Cooked With Various Seafood. It Has A Characteriatic Slight Spicy And Savory Taste.
Korean style shabu-shabu consisting of beef marinated for 48 hours with korean recipes and spices, mushrooms, korean sweet potato glass noodle, korean rice cakes (tteok) with a savory taste.
A Combination Of Creamy Italian Sauce With Tteokbokki Korean Sauce Plus Sausage And Garlic Bread
Tteokbokki Is A Combination Of Rice Cakes And Odeng (Fish Cake) Added With Special Sauce And Mozzarella With A Savory And Slightly Spicy Taste.
Soup with various bases of beef marinated using premium seasoning ingredients from a korean recipe combinated with enoki mushrooms, korean sweet potato vermicelli (glass noodles), with a slight sweet and savory taste on the tongue.
Korean Silken Tofu Soup Combinated With Shellfish, Vegetables, Egg And Onions With A Thicke, Spicy Sauce But Has A Savory Sensation. Eat It While Its Hot So The Taste Is More Intense.
Korean Vermicelli (Dangmyeon) Mixed With Various Types Of Vegetables And Beef With A Special Spice Blend
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