D’ Bollywood - Indian Restaurant & Bar, Plaza Festival

Paani Poori

Paani Poori Is Round Puffed Balls Filled With Potato Mixture And Served With Sweet And Tangy Tamarind Water.

Sev Poori

Tiny Discs Or Flattened Pooris Serve As The Base To Hold An Astounding Topping Of Veggies And Chutneys, Garnished With Sev.

Dahi Poori

The Round, Hard, Puffy Poori Shell Is Broken On Top And Partially Filled With The Main Stuffing Of Mashed Potatoes, Chickpeas And Spices.

Papdi Chaat

The Green And Sweet Chutney Drizzled On A Bed Of Papdi, Lends A Sweet, Tangy And Savory Note, Further Fortified With Beaten Yogurt And Finished With Chopped Onions, Tomatoes, Coriander Leaves And Sev, Adds Crunch To The Hearty Chaat.

Samosa Chaat

Samosa Crushed Added With Tangy Tamrind Chutny Along With Fresh Curd And Sprinkled With Spices

Aloo Tikki Chaat

Fried Potato Cutlet With Spicy Chickpeas Curry Garnished With Tamrind Chutny Onion And Coriander

Masala Peanut

Crunchy Salted Peanut Mixed With Finely Chopped Onion, Tomato, Chili And Coriander With Lime Juice

Paneer Tikka

Cottage Cheese Specially Marinated And Grilled In An Indian Bbq – The Tandoor!

Cocktail Samosa

A Popular Indian Preparation Of Spiced Mashed Cooked Potatoes Wrapped In A Skin Of Flour And Deep Fried – Served With Special Tamarind Chutney.

Vegetable Momos

Finely Chopped Asian Vegetable Stuffed In A Thin Flour Skin And Steamed

Hara Bhara Kebab

A Healthy & Delicious Indian Vegetarian Snack Made With Spinach, Potatoes, OnAnd Green Peas. These Veg Kebab Are A Perfect Snack And A Quick Energy Booster.

French Fries

Potatoes Cut Into Strips, Deep-Fried Until Golden Brown And Crispy.

Chilli Paneer

Cottage Cheese Stir Fried In Special Spicy Thick Sauce

Veg Menchurian

Finely Chopped Vegetable, Deep Freid And Tossed In Indian Chinese Sauce

Ghobi Menchurian

Chunks Of Cauliflower, Deep Fried An Tossed In Indian Chinese Sauce

Mix Pakora

Slice Vegetable Coated With Smooth Gram Flour Batter And Deep Fried

Paneer Pakora

Slice Paneer Coated With Smooth Gram Flour Batter And Deep Fried

Makhai Shek Kebab

Sweet American Corn Mixed With Fresh Cotage Cheese, Spices And Hrebs, Cooked In Tandoor

Dholki Khumb Mushroom

Stuffed Mushroom With Cotage Cheese, Roasted In Tandoor

Dahi Kebab

Soft Succulant Hung Curd With Capsicum N Onion, Pan Fried

Dahi Ke Shole

Crunchy Crusted With Soft Succulant Hung Curd With Capsicum N Onion, Deep Fried

Corn n Salt n Pepper

Crispy American Corn Kernel, Tossed With Indian Chinese Sauce

Salted Peanuts

Slow Roasted Big Size Peanuts, For A Crunchy N Nutty Taste

Ghobi Pakora

Slice Ghobi Coated With Smooth Gram Flour Batter And Deep Fried

Mirchi Pakora

Slice Vegetable Big Green Chili Coated With Smooth Gram Flour Batter And Deep Fried

Chilli Chicken

Boneless Chicken Cube Fried And Tossed With Dried Chili And Indian Chinese Sauce

Chicken Lollipop

Tulips Of Chicken Wings Marinated In Special Indian Spices And Deep Fried.

Tandoori Chicken Full

A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

Tandoori Chicken Half

A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The Nort West

Tandoori Chicken Quarter

A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

Chicken Black Pepper Tikka

Boneless Chunks Of Chicken Thigh Marinated In Various Spices Along With Black Pepper And Finished In The Tandoor.

Chicken Momos

Chicken Mince Whit Seasoning Stuffed In A Thin Flour Skin And Steamed

Pan Fried Fish

Dori Fish Fillet Sprinkled With Indian Spices And Pan Fried

Mutton Seekh Kebab

A Traditional Indian Recipe In Which Minced Spiced Goat Meat Is Molded Onto Skewers And Cooked In A Tandoor.

Chicken Malai Tikka

Juicy Boneless Chicken Marianted In Cheese, Cream And White Pepper And Cooked In Tandoor

Chicken Wings Tandori

Buffalo Chicken Wings Marinated With Spices And Cooked In Tandoor

Chicken Wings Fried

Buffalo Chicken Wings Marinated With Special Spices And Deep Fried

Chicken Drums Of Heaven

Crusty Lollypop Tossed With Indian Chinese Sauce

Chicken Menchurian

Minced Chicken With Spices And Herb, Deep Fried And Tossed With Indian Chinese Sauce

Chicken Tikka Banjar

Juicy And Spicy Boneless Chicken Marianted In Cheese, Cream And White Green Chili And Cooked In Tandoor

Fish Ajwaini Tikka

Boneless Fish Chunk Marinated In Special Indian Spices With Carom Seeds And Cooked In Tandoor

Chick Garlic Tikka

Bonelese Chunks Of Chicken Thigh Marimated In Various Spices Along With Garlic And Finished In The Tandoor

Chicken Shek Kebab

Chicken 65

Egg Pakora

Bhuna Mutton

Fish Amritsari

Tomato Soup

A Tangy Soup Of Tomatoes Accentuated With Special Spices And Topped With Fresh Cream.

Chicken Corn Soup

Select Corn Kernals Cooked Into A Broth With D’Bs Signature Flavor

Manchow Soup Veg

Asian Vegetable Stir Fried n Cooked In Vegetable Stock To Perfect Consistancy

Manchow Soup Non Veg

Asian Vegetable n Shreaded Chicken Stir N Cooked In Chicken Stock To Perfect Consistancy

Hot n Sour Veg Soup

Spicy Asian Vegetables Stir Fried With Vegetable Stock, Soya Sause N Viniger To Get The Sour Taste

Hot n Sour Non Veg Soup

Spicy Asian Vegetables Along With Shreaded Chick Stir Fried With Chicken Stock, Soya Sause N Viniger

Chicken Clear Soup

Chicken Stock With Shreads Of Chicken

Dal Shorba Soup

Yellow Lentil Soup Wth Mint And Fresh Coriander

Mutton Shorba Soup

Concentrated Lamb Stock With Indian Herbs And Spices

Chicken Garlic Tikka Wrap

Comprising Various Fillings And Special Sauces With Onion Garnish Rolled Into A

Chicken Malai Tikka Wrap

“Hold And Bite” Wrap In A Special Indian Flat Bread –

Paneer Tikka Wrap (Veg)

All Wraps Served With Yogurt Chutney

Mutton Kebab Wrap

Mutton Kebab, Wrapped In Romali Roti With Mint Chutny And Sliced Onion

Dal Makhani

Black Lentil, Slow Cooked Over Low Heat For Long To Get The Creamy Texture N Taste

Yellow Dal Tadka

A Popular Preparation From North India Of Well Boiled Lentils Flavored With Onions And Tomatoes SautéEd In Special Spices With A Dash Of Ginger And Garlic Finished With A Topping Of Popped Mustard And Cumin.

Paneer Tikka Masala

Cottage Cheese Grilled In Tandoor And Then Added To A Thick Curry

Mattar Paneer

Green Peas With Cottage Cheese In Semi Thick Curry

Paneer Makhani

Fresh Cottage Cheese In Butter Creamy Sauce

Paneer Bhurjee

Cottage Cheese Crumpled N Sauteed With Green Chili Onion, Tomatoes And Fresh Coriander

Mattar Mushroom

Green Peas N Champinon Mushroom In Curry Sauce

Kadhai Vegetable

Chopped Vegetable Along With Cotage Cheese Stir Fried And Cooked In Tomato Gravy

Bhindi Do Pyaza

Even Piece Of Okra With Garlic, Green Chili And Onion Cooked And Garnished With Coriander

Butter Corn Palak

Spinach And Corn Cooked In Indian Spices And Butter.

Jeera Aloo

Boiled Potato Chunks Stir Fried With Cumin Seeds And Other Herbs And Garnished With Coriander

Dal Fry

Yellow Lentil Cooked To Perfection And Tempered With Clarified Butter And Garlic

Dal Angiri

Spicy Mixed Lentils With Onion, Tomato And Spices

Palak Paneer

Puree Of Spinch Cooked With Garlic Seasoning And Cottage Cheese

Kadhai Paneer

Semi Thick Curry With Roasted Capsicum, Onion And Cottage Cheese

Paneer Butter Masala

Smooth Silky Gravy With Cream And Cottage Cheese

Baingan Bharta

Egplant Roasted In Tandoor, Deskined, Mashed And Tosed With Onion Tomato Gravy

Malai Kofta

Crispy Balls Of Cottage Cheese In Silky Creamy Sauce

Mixed Vegetable

Chopped Mix Vegetable With Cotage Cheese Cooked In Tomato Gravy

Bhindi Masala

Navratan Korma

Chicken Tikka Masala

Boneless Chicken Marinated And Make Into Tikka Which In Then Added To A Spicy Curry

Kadhai Chicken

Chicken On The Bone Stir Fried With Capsicum And Onions In A Rich Gravy Of Tomato And Cashew Nut Paste.

Butter Chicken

India’S Most Popular Boneless Chicken Dish In A Rich Gravy Extract Of Tomato, Onions, Capsicum, Cashew Nut Paste In Special Spices And Butter.

Tandoori Chicken Curry

Tandoori Chicken Cooked With Indian Home Made Curry

Chicken Balck Pepper Curry

Juicy Chicken Malai Tikka In Mughlai Curry With Black Pepper Dominating Taste

Chicken Kheema Mattar

Mince Chicken Cooked With Green Peas In Indian Spices

Mutton Curry

Boneless Leg Of Lamb, Slow Cooked For Long With Special Indian Spices And Herbs

Mutton Kolhapuri

Meat From Lamb Leg Cooked With Spicy Chili From The Konkani Region Of Kolhapur

Mutton Kheema Mattar

Mince Lamb With Green Peas Seasoned With Spices And Garnished With Herb

Fish Goan Curry

Creamy Fish Curry With Coconut Milk And Indian Spices

Fish Sadabahari

Semi Dry Boneless Fish Preparation To Go With Roti And Naan

Chicken Korma

Chicken Cooked In Brown Onion Paste With Yogurt N Cashew Nut

Fish Tikka Masala

Roasted Boneless Fish Cooked In Indian Curry

Mutton Rara

Boneless Lamb Chunks Cooked Along With The Mince Of Lamb In Semi Thick Gravy

Mutton Dakbangla

Lamb Prepration From The Eastern State Of India With Hard Boiled Eggs

Chicken Lababdar

Chicken Kemma Mattar

Mutton Kohlapoori

Mutton Peshawari

Mutton Biryani

Meal That Consists Of Layers Of Rice And Meat/ Vegetable Cooked On Low Flame With Aromatic Spices.

Chicken Biryani

Biryani At D’B, Made With Basmati Rice And Flavored With Several Indian Spices And Is Served

Egg Biryani

With A Yogurt-Based Condiment - Raita.

Vegetarian Biryani

Vegetables Mixed With Yogurt And Cooked With Whole Spices In Basmati Rice

Plain Biryani Rice.

Basmati Rice Seasoned White Whole Indian Spices To Release Its Aroma In Rice

Steamed Basmati Rice

Basmati Rice Soaked And Cooked

Jeera Basmati Rice

Cooked Basmati Rice Tossed With The Cumin Seeds

Basmati Peas Pulao

Basmati Rice Cooked With Green Peas And Cumin

Daal Khichdi

Yellow Lentils And Basmati Rice Slow Cooked With Clarrified Butter

Vegetable Khichdi

Vegetables Along With Yellow Lentil Cooked With Basmati Rice

Lemon Rice

Rice With Seasoning Of Mustard And Cumin And Finished With Lemon

Curd Rice

Fresh Curd With Soft Cooked Rice And Tempered With Curry Leaf

Tomato Rice

Made With Lots Of Tomatoes And Spices An Added To Rice

Mutton kebab Biryani

Chicken Kebab Biryani

Steam White Rice

Plain Naan

Naan Is A Leavened Oven-Baked Flatbread Made Of White Flour. Naans Are Traditionally Cooked In A Tandoor Oven.

Butter Naan

Butter Naan Is A Butter Flavored Flat Bread Is One Of The Most Popular Indian Breads.

Garlic Naan

Garlic Naan Is A Rich Indian Bread, With The Sharp Flavor Of Butter And Garlic.

Cheese Naan

Naan Flavored With Cheese And Butter, Crisp On The Outside ; Soft, Chewy With Melting Cheese Inside.

Tandoori Roti

Tandoori Roti Is Made With A Whole-Wheat Flour .It Is The Most Common Bread Of India And Is Usually Used As A Scoop To Eat Daal / Curries.

Butter Tandoori Roti

Tandoori Roti Traditionally Cooked In A Clay Oven Or Tandoor, Brushed Lightly With Clear Butter.

Laccha Paratha

Laccha Paratha Is A Multi-Layered Shallow Fried North Indian Flat Bread.

Pudina Paratha

Pudina Parathas Are Crispy, Flaky, Layered, Mint Flavored Whole Wheat Flat Breads. ‘Pudina’ Is The Hindi Word For Mint Leaves And Paratha Is An Unleavened Flat Bread Made From Whole Wheat Flour.

Tawa Chapati

Chapati Is An Indian Flat Bread Made From Whole Wheat Flour. It Is A Light Flat Bread Rolled And Cooked On A Pan (Tawa)

Tawa Paratha

Tawa Paratha Is A Crisper And Flakier Version Of ‘Roti’. It Is Traditionally Cooked In Ghee On An Iron Skillet. It Is The Most Common Bread Of North Indian Households

Roomali Roti

Roomali Roti Is Extremely Thin, Soft And Light Flat Bread That Can Be Easily Folded Like A Handkerchief.

Mix Veg Kulcha

Stuffed Vegetable Kulcha Is A Soft And Fluffy Indian Leavened Bread Which Is Stuffed With Seasonal Vegetables And Cooked In A Clay Oven

Aloo Paratha

Spicy Potato Mixture Is Used For Stuffing In This Flat Bread. Dried Mango Powder Is Used To Make It Taste Slightly Tangy- Can Be Cooked On Tawa/ Tandoor To Suit Your Taste.

Pizza Naan

Flat Indian Bread Stuffed With Cheese And Topped With Vegetables And Cooked In Tandoor

Nasi Goreng Veg

A Popular Local Preparation Where Cooked Rice Is SauteEd With Special Spices And Sauces-comes In Many Variants-served With Special Crackers Made Locally

Nasi Goreng Egg

A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

Nasi Goreng Chicken

A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

Nasi Goreng Mutton

A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

Mie Goreng Veg

A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Mie Goreng Chicken

A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Mie Goreng Mutton

A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Ice-Cream Scoop

Available In Vanilla, Strawberry And Chocolate

Gajar Halwa

A Sweet Dessert Pudding From Northwestern Frontier Of India Comprising Shredded Carrot Cooked In Clarified Butter, Milk And Sugar Garnished With Broken Nuts.

Gulab Jamun

Historically Favored By The Kings Of Northern India. Khoya (A Milk Solid) Is Extracted By Reducing Milk Over A Slow Flame To 10% Volume. This Extract Is Then Shape Into Balls And Fried At Low Temperature To A Golden-Brown Hue. These Balls Are Soaked

Kheer

Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk And Sugar With A Loving Dose Of Saffron Garnished Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk An

Jalebi

A Popular Sweet Especially In The North-Western Rajasthan Frontier, Made By Extruding A Special Batter In Complex Shapes Into Hot Oil. Once Fried They Are Then Soaked In Sugar Syrup To Yield A Hand

Raita

Yogurt Based Accompaniment Infused With Chopped Cucumber, Onion, Tomato, And Garnished With Coriander And Green Chilies.

Papad (Roasted)

The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Papad (Fried)

The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Papad (Masala)

The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

Plain Curd

In House Freshly Made Yogurt From Cows Milk

Fresh Green Salad

Sliced, Onion, Cucumber, Tomato, Carrot And Letuce

Kechumber Salad

Finely Chopped Onion, Cucumber, Tomato, Carrot, Chili And Fresh Coriander

Paket Veg Thali

Rice+naan+paneer+mix veg+daal+papad+sweet+drink

Paket Non Veg Thali

Rice+naan+chicken Curry+mix veg+daal+papad+sweet+drink