Name: D’ Bollywood - Indian Restaurant & Bar, Plaza Festival
Address: Plaza Festival Lantai 1, Jl. HR. Rasuna Said Kav C - 22, Kuningan, Jakarta, ID
Price range: 40k-100k
Rating: 4.2

Boneless Chunks Of Chicken Thigh Marinated In Various Spices Along With Black Pepper And Finished In The Tandoor.

Juicy Boneless Chicken Marianted In Cheese, Cream And White Pepper And Cooked In Tandoor

Juicy And Spicy Boneless Chicken Marianted In Cheese, Cream And White Green Chili And Cooked In Tandoor

Bonelese Chunks Of Chicken Thigh Marimated In Various Spices Along With Garlic And Finished In The Tandoor

Meal That Consists Of Layers Of Rice And Meat/ Vegetable Cooked On Low Flame With Aromatic Spices.

Black Lentil, Slow Cooked Over Low Heat For Long To Get The Creamy Texture N Taste

Tulips Of Chicken Wings Marinated In Special Indian Spices And Deep Fried.

A Popular Indian Preparation Of Spiced Mashed Cooked Potatoes Wrapped In A Skin Of Flour And Deep Fried – Served With Special Tamarind Chutney.

A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

India’S Most Popular Boneless Chicken Dish In A Rich Gravy Extract Of Tomato, Onions, Capsicum, Cashew Nut Paste In Special Spices And Butter.

Vegetables Mixed With Yogurt And Cooked With Whole Spices In Basmati Rice

Tandoori Chicken Cooked With Indian Home Made Curry

Cooked Basmati Rice Tossed With The Cumin Seeds

Boneless Leg Of Lamb, Slow Cooked For Long With Special Indian Spices And Herbs

Chopped Vegetable Along With Cotage Cheese Stir Fried And Cooked In Tomato Gravy

Creamy Fish Curry With Coconut Milk And Indian Spices

Crispy American Corn Kernel, Tossed With Indian Chinese Sauce

Semi Thick Curry With Roasted Capsicum, Onion And Cottage Cheese

Crispy Balls Of Cottage Cheese In Silky Creamy Sauce

Paani Poori Is Round Puffed Balls Filled With Potato Mixture And Served With Sweet And Tangy Tamarind Water.

Tiny Discs Or Flattened Pooris Serve As The Base To Hold An Astounding Topping Of Veggies And Chutneys, Garnished With Sev.

The Round, Hard, Puffy Poori Shell Is Broken On Top And Partially Filled With The Main Stuffing Of Mashed Potatoes, Chickpeas And Spices.

The Green And Sweet Chutney Drizzled On A Bed Of Papdi, Lends A Sweet, Tangy And Savory Note, Further Fortified With Beaten Yogurt And Finished With Chopped Onions, Tomatoes, Coriander Leaves And Sev, Adds Crunch To The Hearty Chaat.

Samosa Crushed Added With Tangy Tamrind Chutny Along With Fresh Curd And Sprinkled With Spices

Fried Potato Cutlet With Spicy Chickpeas Curry Garnished With Tamrind Chutny Onion And Coriander

Crunchy Salted Peanut Mixed With Finely Chopped Onion, Tomato, Chili And Coriander With Lime Juice

Cottage Cheese Specially Marinated And Grilled In An Indian Bbq – The Tandoor!

Finely Chopped Asian Vegetable Stuffed In A Thin Flour Skin And Steamed

A Healthy & Delicious Indian Vegetarian Snack Made With Spinach, Potatoes, OnAnd Green Peas. These Veg Kebab Are A Perfect Snack And A Quick Energy Booster.

Potatoes Cut Into Strips, Deep-Fried Until Golden Brown And Crispy.

Cottage Cheese Stir Fried In Special Spicy Thick Sauce

Finely Chopped Vegetable, Deep Freid And Tossed In Indian Chinese Sauce

Chunks Of Cauliflower, Deep Fried An Tossed In Indian Chinese Sauce

Slice Vegetable Coated With Smooth Gram Flour Batter And Deep Fried

Slice Vegetable Big Green Chili Coated With Smooth Gram Flour Batter And Deep Fried

Slice Paneer Coated With Smooth Gram Flour Batter And Deep Fried

Sweet American Corn Mixed With Fresh Cotage Cheese, Spices And Hrebs, Cooked In Tandoor

Stuffed Mushroom With Cotage Cheese, Roasted In Tandoor

Soft Succulant Hung Curd With Capsicum N Onion, Pan Fried

Slow Roasted Big Size Peanuts, For A Crunchy N Nutty Taste

Slice Ghobi Coated With Smooth Gram Flour Batter And Deep Fried

Crunchy Crusted With Soft Succulant Hung Curd With Capsicum N Onion, Deep Fried

Boneless Chicken Cube Fried And Tossed With Dried Chili And Indian Chinese Sauce

A Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The Nort West

Chicken Mince Whit Seasoning Stuffed In A Thin Flour Skin And Steamed

Dori Fish Fillet Sprinkled With Indian Spices And Pan Fried

A Traditional Indian Recipe In Which Minced Spiced Goat Meat Is Molded Onto Skewers And Cooked In A Tandoor.

Buffalo Chicken Wings Marinated With Spices And Cooked In Tandoor

Buffalo Chicken Wings Marinated With Special Spices And Deep Fried

Crusty Lollypop Tossed With Indian Chinese Sauce

Minced Chicken With Spices And Herb, Deep Fried And Tossed With Indian Chinese Sauce

Boneless Fish Chunk Marinated In Special Indian Spices With Carom Seeds And Cooked In Tandoor

A Tangy Soup Of Tomatoes Accentuated With Special Spices And Topped With Fresh Cream.

Select Corn Kernals Cooked Into A Broth With D’Bs Signature Flavor

Asian Vegetable Stir Fried n Cooked In Vegetable Stock To Perfect Consistancy

Asian Vegetable n Shreaded Chicken Stir N Cooked In Chicken Stock To Perfect Consistancy

Spicy Asian Vegetables Stir Fried With Vegetable Stock, Soya Sause N Viniger To Get The Sour Taste

Spicy Asian Vegetables Along With Shreaded Chick Stir Fried With Chicken Stock, Soya Sause N Viniger

Yellow Lentil Soup Wth Mint And Fresh Coriander

Concentrated Lamb Stock With Indian Herbs And Spices

Comprising Various Fillings And Special Sauces With Onion Garnish Rolled Into A

“Hold And Bite” Wrap In A Special Indian Flat Bread –

Mutton Kebab, Wrapped In Romali Roti With Mint Chutny And Sliced Onion

A Popular Preparation From North India Of Well Boiled Lentils Flavored With Onions And Tomatoes SautéEd In Special Spices With A Dash Of Ginger And Garlic Finished With A Topping Of Popped Mustard And Cumin.

Cottage Cheese Grilled In Tandoor And Then Added To A Thick Curry

Green Peas With Cottage Cheese In Semi Thick Curry

Fresh Cottage Cheese In Butter Creamy Sauce

Cottage Cheese Crumpled N Sauteed With Green Chili Onion, Tomatoes And Fresh Coriander

Green Peas N Champinon Mushroom In Curry Sauce

Even Piece Of Okra With Garlic, Green Chili And Onion Cooked And Garnished With Coriander

Spinach And Corn Cooked In Indian Spices And Butter.

Boiled Potato Chunks Stir Fried With Cumin Seeds And Other Herbs And Garnished With Coriander

Yellow Lentil Cooked To Perfection And Tempered With Clarified Butter And Garlic

Spicy Mixed Lentils With Onion, Tomato And Spices

Puree Of Spinch Cooked With Garlic Seasoning And Cottage Cheese

Smooth Silky Gravy With Cream And Cottage Cheese

Egplant Roasted In Tandoor, Deskined, Mashed And Tosed With Onion Tomato Gravy

Chopped Mix Vegetable With Cotage Cheese Cooked In Tomato Gravy

Boneless Chicken Marinated And Make Into Tikka Which In Then Added To A Spicy Curry

Chicken On The Bone Stir Fried With Capsicum And Onions In A Rich Gravy Of Tomato And Cashew Nut Paste.

Juicy Chicken Malai Tikka In Mughlai Curry With Black Pepper Dominating Taste

Mince Chicken Cooked With Green Peas In Indian Spices

Meat From Lamb Leg Cooked With Spicy Chili From The Konkani Region Of Kolhapur

Mince Lamb With Green Peas Seasoned With Spices And Garnished With Herb

Semi Dry Boneless Fish Preparation To Go With Roti And Naan

Chicken Cooked In Brown Onion Paste With Yogurt N Cashew Nut

Roasted Boneless Fish Cooked In Indian Curry

Boneless Lamb Chunks Cooked Along With The Mince Of Lamb In Semi Thick Gravy

Lamb Prepration From The Eastern State Of India With Hard Boiled Eggs

Biryani At D’B, Made With Basmati Rice And Flavored With Several Indian Spices And Is Served

Basmati Rice Seasoned White Whole Indian Spices To Release Its Aroma In Rice

Basmati Rice Cooked With Green Peas And Cumin

Yellow Lentils And Basmati Rice Slow Cooked With Clarrified Butter

Vegetables Along With Yellow Lentil Cooked With Basmati Rice

Rice With Seasoning Of Mustard And Cumin And Finished With Lemon

Fresh Curd With Soft Cooked Rice And Tempered With Curry Leaf

Made With Lots Of Tomatoes And Spices An Added To Rice

Naan Is A Leavened Oven-Baked Flatbread Made Of White Flour. Naans Are Traditionally Cooked In A Tandoor Oven.

Butter Naan Is A Butter Flavored Flat Bread Is One Of The Most Popular Indian Breads.

Garlic Naan Is A Rich Indian Bread, With The Sharp Flavor Of Butter And Garlic.

Naan Flavored With Cheese And Butter, Crisp On The Outside ; Soft, Chewy With Melting Cheese Inside.

Tandoori Roti Is Made With A Whole-Wheat Flour .It Is The Most Common Bread Of India And Is Usually Used As A Scoop To Eat Daal / Curries.

Tandoori Roti Traditionally Cooked In A Clay Oven Or Tandoor, Brushed Lightly With Clear Butter.

Laccha Paratha Is A Multi-Layered Shallow Fried North Indian Flat Bread.

Pudina Parathas Are Crispy, Flaky, Layered, Mint Flavored Whole Wheat Flat Breads. ‘Pudina’ Is The Hindi Word For Mint Leaves And Paratha Is An Unleavened Flat Bread Made From Whole Wheat Flour.

Chapati Is An Indian Flat Bread Made From Whole Wheat Flour. It Is A Light Flat Bread Rolled And Cooked On A Pan (Tawa)

Tawa Paratha Is A Crisper And Flakier Version Of ‘Roti’. It Is Traditionally Cooked In Ghee On An Iron Skillet. It Is The Most Common Bread Of North Indian Households

Roomali Roti Is Extremely Thin, Soft And Light Flat Bread That Can Be Easily Folded Like A Handkerchief.

Stuffed Vegetable Kulcha Is A Soft And Fluffy Indian Leavened Bread Which Is Stuffed With Seasonal Vegetables And Cooked In A Clay Oven

Spicy Potato Mixture Is Used For Stuffing In This Flat Bread. Dried Mango Powder Is Used To Make It Taste Slightly Tangy- Can Be Cooked On Tawa/ Tandoor To Suit Your Taste.

Flat Indian Bread Stuffed With Cheese And Topped With Vegetables And Cooked In Tandoor

A Popular Local Preparation Where Cooked Rice Is SauteEd With Special Spices And Sauces-comes In Many Variants-served With Special Crackers Made Locally

A Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

A Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

Available In Vanilla, Strawberry And Chocolate

A Sweet Dessert Pudding From Northwestern Frontier Of India Comprising Shredded Carrot Cooked In Clarified Butter, Milk And Sugar Garnished With Broken Nuts.

Historically Favored By The Kings Of Northern India. Khoya (A Milk Solid) Is Extracted By Reducing Milk Over A Slow Flame To 10% Volume. This Extract Is Then Shape Into Balls And Fried At Low Temperature To A Golden-Brown Hue. These Balls Are Soaked

Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk And Sugar With A Loving Dose Of Saffron Garnished Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk An

A Popular Sweet Especially In The North-Western Rajasthan Frontier, Made By Extruding A Special Batter In Complex Shapes Into Hot Oil. Once Fried They Are Then Soaked In Sugar Syrup To Yield A Hand

Yogurt Based Accompaniment Infused With Chopped Cucumber, Onion, Tomato, And Garnished With Coriander And Green Chilies.

The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

In House Freshly Made Yogurt From Cows Milk

Sliced, Onion, Cucumber, Tomato, Carrot And Letuce

Finely Chopped Onion, Cucumber, Tomato, Carrot, Chili And Fresh Coriander

Rice+naan+paneer+mix veg+daal+papad+sweet+drink

Rice+naan+chicken Curry+mix veg+daal+papad+sweet+drink

D’ Bollywood - Indian Restaurant & Bar, Plaza Festival

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