Name: Fez Kinara Indian Cuisines,Thai, Middle Eastern & Moroccan food Kemang
Address: Jl. Kemang Raya No. 78B, Kemang, Jakarta, ID
Price range: Over 100k
Rating: 3.3

Package of chicken kabuli, lamb kabuli. 4 iced tea included. for 3-4 people

The best way to savour our kebabs. A variety of prawns, lamb, fish and chicken kebabs

A combination of cottage cheese, capsicum, cauliflower and seet potato kebab

Deep fried spinach, cottage cheese and potato patties, spiced with aromatic herbs

Tasty sliced onions mixed in gram flour batter, deep fried and served with green chutney

Speciality from the south of india, spicy chicken flavored with curry leaves and mustard seeds

Pieces of cottage cheese marinated in india spices, yoghurt mix, grilled in tandoor

Creamy kebabs of chicken blended with cream cheese and lemon juice, roasted in the clay oven

Kebab of chicken blended with garam masala and yoghur, roasted in clay oven

Fish marinated in a combination of yoghurt and spices, char grilled

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire enriched with cream

Cottage cheese, green peppers and red onions`with roasted whole black pepper and coriander seeds, blended with tomato gravy

Cottage cheese cubes served in velvety tomato gravy,enriched with honey

Spinach & homemade cottage cheese cooked with a hint of garlic

Cottage cheese cooked with green peas in masala, a delicate dish of the Mughals

Pieces of cottage cheese sauteed and simmered in rich onion and tomato sauce, made with cardamom and butter

Succulent pieces of baby okra cooked in an onion gravy and baby onions

Fresh eggplant baked on a low flame, mashed and sauteed with onions and cooked with Indian spices

Vegetable combination, made of cauliflower and potatoes cooked with ginger curry sauce

Fresh button mushroom and green peas cooked with masala and onion gravy

Yellow lentils flavored with garlic and cumin seeds

Cubes of fresh green vegetables in a tomato gravy enriched with butter & cream

A speciality of the house, tender morsels of lamb simmered in curd with Kashmiri herbs and spices

A speciality of north Indian minced mutton and green peas cooked

Lamb chunks cooked in a mild and aromatic paste of spinach and green coriander

Semidry preparation of mutton cooked in masala and onion gravy

Mildly prepared lamb, delicately flavored in cashew nut gravy, simmered in its own juices

Spiced pieces of lamb cooked with freshly whole ground spices and potatoes

The ‘King of Kebabs’  a well known Indian delicacy of barbecued chicken

Chargrilled chicken served in velvety tomato gravy enriched with honey

The very famous tandoor chicken sliced and prepared in our chef’s mixture of green pepper onion and herbs

Boneless pieces of chicken sauteed and simmered in rich onion and tomato sauce with cardamom and butter

Chicken chunks with tomato, onion and peppers,cooked in spices

Boneless chicken cooked in an aromatic paste of spinach and garam masala

Aromatic and mild chicken curry with almonds

Boneless chicken cooked in masala and onion gravy

Basmati rice simmered with lamb in mace and kewra essence. Served with raita

Spicy chicken cooked along with rice and special spices from Hyderabad. Served with raita

Basmati rice simmered with fresh vegetables, finished with brown onion. Served with raita

Lemon scented rice, tastefully blended with peanuts and curry leaves

Fluffy white long grained rice steamed to perfection with a tinge of saffron

Fluffy basmati rice cooked with a hint of cumin

Tender rolls of succulent minced lamb, skewerd and grilled over charcoal fire

Tiger prawns marinated in mustard powder and spices, cooked on charcoal

Prune shaped dumplings stuffed with vegetables, cooked in mildly spiced creamy tomato sauce,

Tilapia fish tikka cooked with tomato gravy enriched with butter

A coconut and raw mango flavored fish curry

Medium size prawns, with roasted whole spices,blended with curry sauce

Tiger prawn with brown onion and tomato gravy

Thin Traditional Indian Bread Baked On A Hot Plate (Tawa)

A Multi-Layered Bread From Tandoor Served With Clarified Butter

Multi Layered Bread Cooked On Tawa With Clarified Butter

A Variety Of Salads Make This Raita Tasty As Well As Nutritional

Spicy Indian Crackers, Flavored With Black Pepper And Topped With Onion And Tomatoes

Leavenend Refined Flour Bread Made In Tandoor And Glazed With Butter

Leavened Refined Flour Bread, Topped With Garlic

Leavened Refined Flour Bread Made In Tandoor In A Teardrop Shape

Leavened Bread Stuffed With Spiced Minced Lamb

Leavened Bread Stuffed With Cheese, Cooked In Tandoor

A Traditional Soup Of Lentis Tempered With Curry Leaves And Fresh Coconut

Syrup Dipped Fried Dumplings Of Milk Solids

A Rich And Creamy Homemade Indian Ice Cream, Flavored With Pistachio, Almond And Saffron

Fluffy White Long Grained Rice Steamed To Perfection With A Tinge Of Saffron

Round Savory Chips Wrapped In Tangy Tamarind And Yoghurt Sauce

An Exotic Preparation Of Carrots With Milk, Garnished With Raisins And Nuts

Tasty Sliced Onions Mixed In Gram Flour Batter, Deep Fried And Served With Green Chutney

Rich Traditional Dessert Made From Moon Dal (Yellow Lentils) Finished With Dry Nuts

The Ever Popular Pyramids, Made With Spiced Potatoes Stuffed In Flaky Pastry And Deep Fried

Fluffy Basmati Rice Cooked With A Hint Of Cumin

Lemon-Scented Rice Tastefully Blended With Peanuts And Curry Leaves

Yellow Lentils Flavored With Garlic And Cumin Seeds

Roll Of Flaky Pastry Kathi Stuffed With Chicken And Spiced Potatoes

Deep Fried Spinach, Cottage Cheese And Potato Patties, Spiced With Aromatic Herbs

Mild North Indian Dish, Grated Cottage Cheese Simmered In Fresh Spinach With Onion And Garlic

Speciality From The South Of India, Spicy Chicken Flavored With Curry Leaves And Mustard Seeds

The Ever Popular Pyramids Made With Spiced Minced Lamb Stuffed In Flaky Pastry And Deep Fried

Succulent Pieces Of Baby Okra Cooked In An Onion Gravy And Baby Onions

Fresh Eggplant Baked On A Low Flame, Mashed And Sauteed With Onions And Cooked With Indian Spices

Vegetable Combination, Made Of Cauliflower And Potatoes Cooked With Ginger Curry Sauce

Basmati Rice Simmered With Fresh Vegetables, Finished With Brown Onion

Roll Of Flaky Pastry Kathi Stuffed With Lamb And Spiced Potatoes

Black Lentils, Tomatoes, Ginger And Garlic Simmered Overnight On Slow Charcoal Fire Enriched With Cream

Seasonal Vegetables Cooked With Freshly Ground Spices

Fresh Button Mushroom And Green Peas Cooked With Masala And Onion Gravy

Cottage Cheese, Green Peppers And Red Onions With Roasted Whole Black Pepper And Coriander Seeds, Blended With Tomato Gravy

Spinach & Homemade Cottage Cheese Cooked With A Hint Of Garlic

Tender Rolls Of Succulent Minced Lamb, Skewerd And Grilled Over Charcoal Fire

Cottage Cheese Cubes Served In Velvety Tomato Gravy Enriched With Honey

Fish Marinated In A Combination Of Yoghurt And Spices, Char Grilled

Pieces Of Cottage Cheese Marinated In India Spices, Yoghurt Mix, Grilled In Tandoor

Creamy Kebabs Of Chicken Blended With Cream Cheese And Lemon Juice, Roasted In The Clay Oven

The ‘King Of Kebabs’ - A Well Known Indian Delicacy Of Barbecued Chicken

Kebab Of Chicken Blended With Garam Masala And Yoghurt, Roasted In Clay Oven

Cottage Cheese Cooked With Green Peas In Masala, A Delicate Dish Of The Mughals

The Very Famous Tandoor Chicken Sliced And Prepared In Our Chef’s Mixture Of Green Pepper Onion And Herbs

Spiced Selected Pieces Of Chicken Cooked With Fresh Ground Spices And Potatoes

Boneless Pieces Of Chicken Sauteed And Simmered In Rich Onion And Tomato Sauce With Cardamom And Butter

Boneless Chicken Cooked In An Aromatic Paste Of Spinach And Garam Masala

Pieces Of Cottage Cheese Sauteed And Simmered In Rich Onion & Tomato Sauce Made With Cardamom And Butter

Aromatic And Mild Chicken Curry With Almonds

Boneless Chicken Cooked In Masala And Onion Gravy

Spicy Chicken Cooked Along With Rice And Special Spices From Hyderabad

Char Grilled Chicken Served In Velvety Tomato Gravy Enriched With Honey

Basmati Rice Simmered With Lamb In Mace And Kewra Essence

A Speciality Of The House, Tender Morsels Of Lamb Simmered In Curd With Kashmiri Herbs And Spices

Mildly Prepared Lamb, Delicately Flavored In Cashew Nt Gravy, Simmered In Its Own Juices

Spiced Pieces Of Lamb Cooked With Freshly Whole Ground Spices And Potatoes

A Combination Of Cottage Cheese, Capsicum, Cauliflower And Seet Potato Kebab

A Speciality Of North Indian Minced Mutton And Green Peas Cooked

Semi-Dry Preparation Of Mutton Cooked In Masala And Onion Gravy

Lamb Chunks Cooked In A Mild And Aromatic Paste Of Spinach And Green Coriander

5 Hours Braised Whole Leg Of Lamb Marinated With Whole Indian Spices, Finished In Tandoor. (Option For Marination Without Dark Rum)

Tiger Prawn With Brown Onion And Tomato Gravy

Selected Pieces Of Prawns Cooked With Freshly Ground Spices And Potatoes

The Best Way To Savour Our Kebabs. A Variety Of Prawns, Lamb, Fish And Chicken Kebabs

Tiger Prawns Marinated In Mustard Powder And Spices, Cooked On Charcoal

Tilapia Fish Tikka Cooked With Tomato Gravy Enriched With Butter

The Traditional Kebabs Made Of Minced Mutton Cooked With The Bengal Gram And Deep Fried

Chicken Marinated With Rich Almond Paste And Cheese, Finished With A Sprinkle Of Saffron

Firs Choice For Vegetable Lover. Cottage Cheese Dumpling Coated With Spinach And Cooked In Rich Tomato Gravy

Crispy Fried Slices Of Chicken With Hint Of Fresh Kaafir (Lemon)Leaf

A Coconut And Raw Mango Flavored Fish Curry

Prune shaped dumplings stuffed with vegetables, cooked in mildly spiced creamy tomato sauce

A blend of grounded chickpeas, parsley, garlic and spices. Deep fried and served with white sauce

A delicious creamy & hearty soup made from red lentils, carrots, potatoes, celery and onions. Served with warm bread on the side

Delightfully delicious Egyptian Bread Pudding made from puff pastry mixed with nuts, topped with sweetened hot milk and broiled to perfection

Freshly boiled chickpeas puree with tahini, extra virgin olive oil, lemon juice and a hint of garlic. Served with warm bread on the side

Oven baked puff pastry stuffed with minced lamb, spring onions, parsley, cheese, green olives with a hint of garlic

Charcoal grilled and roasted eggplants dip, blended with yogurt, garlic and tahini sauce. Served with warm bread on the side

Spice caravan tabouleh. A refreshing healthy salad made with fresh parsley, tomatoes and burghoul (crushed wheat), drizzled with extra virgin olive oil and topped with feta chees

Slowly Marinated To Perfection On A Large Rotating Skewer And Grilled. The Shawarma Is Served With A Salad And French Fries

Delicious and exotic charcoal grilled skewers of chicken ground meat blended with fresh parsley, cumin, onions and garlic. Served with your choice of warm bread or mandi rice

Traditional Yemeni Dish, prepared with basmati rice with Chicken slow cooked to perfection, fragrant and moist. Served with red Shatta Harra (hot chili sauce)

Traditional Yemeni Dish, prepared with basmati rice with Lamb slow cooked to perfection, fragrant and moist. Served with red Shatta Harra (hot chili sauce)

Braised chicken with saffron, turmeric and white pepper. Served with olives and home made preserved lemons

A stew of chicken served with seasonal mixed vegetables

This authentic recipe of grilled skewers of chicken with bell peppers and onions. Served with your choice of warm bread or mandi rice

Freshly grounded lamb meatball with seven spices, cooked in tomato sauce, finished with a poached egg and green olives

The finest lamb braised for 4 hours in ginger, white pepper and garlic

A stew of lamb served with seasonal mixed vegetables

Slowly cooked with honey, topped with roasted almonds and sesame seeds

A stew of lamb, chicken and merguez sausage. Served with seasonal mixed vegetables

Delicious and exotic charcoal grilled skewers of lamb ground meat blended with fresh parsley, cumin, onions and garlic. Served with your choice of warm bread or mandi rice

Charcoal grilled eggplants puree mixed with onion, garlic and zesty lemon. Topped with extra virgin olive oil. Served with warm bread on the side

Freshly home made spicy lamb sausage, famous delicacy from Maghreb Region Cuisines. Served with warm bread on the side

A delicious combination of fresh lettuce, olives, tomatoes, cucumber, red onions with a citrusy extra virgin olive oil dressing, flavorful herbs and toasted croutons

This authentic recipe of grilled skewers of lamb with bell peppers and onions. Served with your choice of warm bread or mandi rice

Grilled kabab made from minced lamb marinated with arabic spices, garlic, parsley and pepper. served on a bed of grilled tomato sauce and hot homemade pita bread

Oven baked puff pastry stuffed with spinach, spring onions and garlic

Oven baked puff pastry stuffed with feta cheese and fresh thyme

Traditional moroccan comfort soup cooked with lamb, chickpeas, brown lentils and vermicelli in tomato juice. Served with warm bread on the side

Baked cheese fatayer, baked minced lamb fatayer, falafel and tuna bourek

Combination of our specialty grill dish – lamb kofta, chicken kofta, shish kebab, shish tawouk and lamb sausage. Served with your choice of warm bread or mandi rice

Spice caravan chicken bourek. Delicious deep fried pastry stuffed with mozzarella cheese, spinach and onions. Served with dipping sauce

Spicy and fresh potato dish, boiled then sauteed with red peppers, coriander, chili, garlic and extra virgin olive oil

A delicacy in saudi arabia, spice caravan brings our rendition of lamb/chicken mugalgal. Marinated in special spices, then sautéed with tomatoes, onions and green bell peppers. Served with your choice of warm bread or white rice

Spice caravan tuna bourek. Delicious deep fried pastry stuffed with mozzarella cheese, spinach, onions and egg. Served with dipping sauce

Fresh white fish fillet spiced with garlic, cilantro, cumin and paprika. Served with seasonal mixed vegetables

A tender braised lamb shanks with seasonal mixed vegetables

Chicken shawarma rolled with salad and white sauce. Served with french fries

Lamb shawarma rolled with salad and white sauce. Served with french fries

Authentic moroccon salad mix of couscous (crushed wheat) , cherry tomato, olives and fresh mint

A hearty stew made from fava beans and chickpeas, stirred with tomatoes, lemon and extra virgin olive oil. Served with warm bread on the side

The hot mezzah falafel wrapped in warm bread. Served with french fries

Tender juicy lamb shank marinated in middle eastern spices, roasted with a slice of fresh lemon with special gravy rich in flavors of cardamom, cinnamon and cloves, served wrapped in aluminum foil with mandi rice

Slowly cooked with honey, seasonal mixed vegetables, prunes, topped with roasted almonds and sesame seeds

Morrocan traditional dessert. Rounds of crispy warqa pastry layers with vanilla based custard sauce. Sprinkled with crushed sweetened roasted pistachios and almonds.

Served with hot spicy sauce and tartar sauce

Tomato sauce, mozarella gouda, emmental, gorgonzola and parmesan

Tomatoes, cucumbers, lettuce, paprika, onions, kalamata olive & feta cheese, tossed with balsamic dressing

Tomato sauce, mozarella salami and jalapenos

Served with seasoned salad with Italian dressing

Tomato sauce, mozarella, sausages, mixed mushroom and parmesan

Traditional pizza, tomato sauce, beef salami, beef sausage, smoked beef ham, mozzarella cheese

Tomato sauce, mozzarella, smoked beef and pineapple

Fried marinated chicken wings, served with homemade chili sauce

Fried potatoes with skin, served with tartar sauce and hot spicy sauce

Flavors : vanilla, chocolate, strawberry, oreo, banana, caramel, mango, avocado, lychee

Lettuce leaves, tomatoes, carrots, cucumbers, tossed with Italian dressing

Breaded with rice flakes, served with Caesar salad and tartar sauce

Served with french fries and tartar sauce

Choice of Marinated Lamb skewers, served with rice cake and peanut sauce

Pasta sautéed in olive oil, with garlic and chili

Singapore hawker style seafood dish with thick sauce over flat or thin rice noodles

Fried rice with chicken, vegetables, and spicy paste, wrapped in egg omelet. Served with cracker and pickles

Traditional hot and spicy oxtail soup served with rice, chili sauce and emping crackers

Club Sandwich Served With French Fries	served with grilled chicken, fried egg, tomatoes, cheese, lettuce and mayonnaise

Pasta served in a cream sauce with garlic, smoked beef and egg yolk

Hot dog bun, veal sausage sauerkraut, mustard, ketchup and crispy onion, served with fries

Served with delicious jerk chicken, tons of cheese, pico, sour cream and guacamole

Romaine lettuce topped with crispy smoked beef, croutons, quail egg, parmesan cheese, olives and Caesar dressing

Pan fried fish fillet topped with capers, lemon and chopped parsley. Served with ginger pilaf rice and creamy spinach

Chicken Parmigiana With Fettuccine	Chicken breaded, topped with fresh tomato sauce and cheese

House brownies topped with vanilla ice cream

Spicy fried rice with seafood or chicken and vegetables, served with fried eggs, shrimp cracker and pickles

3 lamb chops, mashed potato, mix salad, with red wine shallot sauce

Authentic Singapore style spicy fried kway teow or bee hoon

Multi-layered with mashed potatoes, ground beef, smoked beef and green peas, topped with mozzarella and parmesan cheese, browned in the oven

French bread baguette, slice beef, bell peppers, onion, mushroom, mozzarella cheese

Choice of Marinated  chicken skewers, served with rice cake and peanut sauce

Caesar salad mixed with crispy breaded chicken fillets, wrapped in tortilla. Tossed with parmesan cheese & cherry tomatoes Served with a side of potato chips

Fez Kinara Indian Cuisines,Thai, Middle Eastern & Moroccan food Kemang

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