Ismaya Gourmet Shop, Grand Indonesia
Western
Chef's Signature Meal Kits (2 pax)
Rendang Short Ribs (Serves 2)
slow-braised USDA short ribs and potatoes in traditional Indonesian rich spices and coconut milk. Serves 2 pax.
Chef Made's Ayam Betutu (Serves 2)
half chicken marinated in rich, aromatic, traditional Balinese base genep, to serve with spicy sambal matah. Serves 2 pax.
Gunpowder Butter Chicken (Serves 2)
charred chicken cooked in a rich whole spice Indian tomato gravy, with signature masala spice blend and crispy toasted cashew nuts. Serves 2 pax.
Mamma's Meatballs with Pappardelle (Serves 2)
juicy US prime beef meatballs cooked in flavorful tomato sauce, with homemade pappardelle pasta and grated parmesan cheese
Iga Bakar Sambal Hijau (Serves 2)
tender US prime beef ribs marinated in sweet soy sauce and homemade spice blend with spicy green chili sambal
Roast Peri-Peri Chicken (Serves 2 pax)
900 / 1kg Sous- vide succulent whole chicken , marinated with a fiery & flavourful peri peri sauce, paired with peri peri aioli
Crispy Gingery Karaage with Miso Truffle sauce & Tare by Chef Marinka (Serves 3)
curated specially in the hands of Chef Marinka, this dish is a take on the classic chicken kaarage now elevated and jam- packed with more crunch, crisp, and a whole lot of umami.
Slow-braised Beef Cheeks In Red Wine With Pappardelle (125gr)
Wagyu beef cheeks slow-braised in Italian Barolo red wine with homemade pappardelle pasta
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