Name: Turkuaz - Authentic Turkish Cuisine, Gunawarman
Address: Jl. Gunawarman No. 30, Senopati, Jakarta, ID
Price range: Over 100k
Rating: 4.6

Chargrilled smokey cut sides eggplants, added tomatoes, roasted chilli peppers & forked garlic. Seasoned with pinched of salt with warm wood ovened bread

Chargrilled red pepper, roasted walnut, drizzled pomegranate molesses in olive oil

For 2 People - Humus, Babaganuc, Gavurdagi Salatasi , Ispanakli peynirili borek, served with wood ovened bread

Chargrilled roasted chilli with sauteed sliced tendered tomatotes, drizzled olive oil, added golden onions and aromatic garlic, served with wood ovened bread

Ground cooked chickpeas blend with tahini, mashed with olive oil, added lemon juice and pressed cloves garlic, topping olive oil. served with wood ovened bread

1 Pcs Ozel Kunzulu Ekmek Small, 2 Pcs Lavas Ekmegi, 1 Pcs Kebab Ekmegi

Homemade smooth whipped yoghurt with finely diced chilled cucumber, flavoured garlic

Diced peeled cucumber with fresh skinned tomatoes, added chopped onions & seedless chilli pepper, poured lemony dressing

Chargrilled thin strips cut red chili, marinated in pomegranate molasses, drizzled olive oil

Whisked boiled couscous combined with diced tomatoes, sliced spring onions & finely chopped parsley, drizzled over lemon juice & plenty of seasoning

Blended tendered red lentils, dressed dried chili, serve with a wedge lemon and warm wood ovened bread

Meatball Soup - Seasoned meat balls, added chickpeas,sprinkled homemade dried mint leaves

Meatball Soup - Seasoned meat balls, added chickpeas,sprinkled homemade dried mint leave

Chagrilled tossed and coated king prawns skewers, thoroughly seasoned over couscous semolina (4 Pcs)

Tight wrapped grape vine layers, stuffed gently with the year round favourite vegetables & minced lamb. Served with garlicky yogurt

Organic half chicken stuffed pocket with juicy thickened golden caramelized onions, home-dried bay leaves & chili flakes, bedded on Turkish style rice

Crackling skin wings, marinated Turkish spices to crisp, served with vermicelli rice

Hand wrapped homemade tiny dough dumplings, stupped minced lamb. Topped flavored garlicky yogurt sauce, dressed with butter and sun dried chili

Pan grilled marinated moist white fillets of fish, lightly seasoned both sides. Coated over with tinged single sliced almonds and diced trio paprika

Pan grilled fillets of spicy hot marinateed fresh catch fish on sauteed seasonal vegetables, liquefied with cheese

Sliced grilled lamb topped with tomato sauce over pita pocket bread with yogurt

Outer layer sliced into thin lamb shavings, topped sumac  onions, with pita pocket bread

Thinly sliced lamb through the rotating spit over vermicelli rice

Wood chargrilled marinated wagyu beef, brushed and charred both sides with olive oil, grilled until reaches desired doneness. served with classic turkish exotic rice, fresh wood ovened bread and sumac onion salad

4 Types of kebabs ( Sis Kebab Beef  Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad

Lamb chop marinated, brushed and charred both sides with olive oil, grilled until reaches desired doneness

Marinated in Turkish spices, charcoaled meat cubes, browned on all sides, over nuts raisin rice (5 Pcs)

Mixed turkish spices on ground moist meat, hand shaped top to bottom, over nuts raisins rice

Minced meat charred skin over wood charcoal, flavored the juices of the mixed sauteed vegetables

Minced Meat Charred Skin Over Wood Charcoal, Flavored The Juices Of The Mixed Sauteed Vegetables

Baked Tender Minced Meat Lighty Seasoned In Backing Pepper, Topped Tomato Wedges And Green Chili. Served With Sesame Bread

Fragrant charcoaled spiced ground flatten minced meat, laid on a smooth homemade yoghurt, with bread tempering butter and dried chilli

Moist Seasoned Pan Grilled Ground Meat, Around Sealed Tightly Cheese, Layered Over Sauted Well Spiced Mushrooms

Crepes Stuffed Meat - Wood oven baked golden crepes, stuffed spread meat filled with mozarella cheese

Hatay province lamb shank - meltingly tender braised lamb shank, based broth mixed with charcoaled vegetables and spiced tomatoes, covered in crusted bread tipped with double sesame seeds placed into oven on open fire

Aubergines in olive oil, stired in homemade aromatic delicate thyme sprigs. served with vermicelli rice

Glazed seasoned, earthy mushrooms, combined milder/sweeter shallots, drizzled a hint of garlic

Whole sweet-savoury shallots paired with blanched simmered roasted pungent garlic, balanced citrus tomato paste. served with vermicelli rice

Endless options of sauteed vegetables, well seasoned turkish spices, prepared with homemade spicy kick chili paste. served with vermicelli rice

Simmered tangy scooped base architokes, combined crunchy celery stalks  smooth earthy carrots. served with vermicelli rice

Chargrilled whole meaty aubergined mushed soft pulp, fused fresh moist mozarella cheese

Ground steamed cous cous semolina, cooked with golden chooped onions and turkish spices

Rolled homemade dumplings dough, with sauteed seasoned cultivated mushrooms, topped with butter roasted pinenuts

Olive oil pan fried potatoes, mixed with golden brown cauliflower, sauteed tomatoes, diced zucchini and chopped mint, sprinkled with crusty curd homemade feta cheese

Succulent sliced lengthways rolled eggplants around sauteed skinned vegetables and coarsely chopped fresh basil, drizzled in olive oil

Sauteed spiced aubergines assembled layers with sliced thinly zucchinis mixed cut up vegetables, all mixed Turkish spices over olive oil

Stew made e equal parts of seasoned spiced vegetables, on tomato sauce base and melting mozarella cheese, all rolled in homemade light airy crepes baked golden. served on a creamy thick tomato sauce

Stuffed shallow neat cup artichokes's bottom, baked & garnished with sauteed diced mixed vegetables, covered mozarella cheese, drizzled olive oil, dressed lemon juice & dill

Cous cous semolina. grounded steamed cous cous semolina, along with sliced onions and turkish spices

Exotic nuts and raisins rice. fluffed rice with panned almond, toasted pine nuts, well seasoned turkish spices

Vermicelli rice. sauteed golden brown vermicelli in butter mixed with rice and olive oil

Tender spongy crepe-like made of fine semolina stuffed with roasted chopped walnut drizzled cinnamon powder dipped in a mixing homemade hot syrup and honey served with whole walnut topping (2 Pcs)

Pasteurized milk based thickened, mixed rice, topped cinnamon powder. Serve cold

Hot creamy mixed pasteurized milk with rice, slightly browned top, served hot in caly pots

A formed paste, mixed milk, roasted ground almond, cooked & thickened, with vanilla & orange blossom water

Turkuaz - Authentic Turkish Cuisine, Gunawarman

Appetizer

Babaganuc

Kozlenmis Biber Ile Muhammara

Mezze Platter ( Appetizer platter )

Ispanakli Peynirli Borek

Sigara Boregi

Tavuklu Muska Boregi

Kozlenmis Sebze Silkmesi

Zeytinyagli Humus