Middle Eastern
4.3
2.49 km
60+ ratings
40+ ratings
30+ ratings
Special sesame bread
Chargrilled smokey cut sides eggplants, added tomatoes, roasted chilli peppers & forked garlic. Seasoned with pinched of salt with warm wood ovened bread
Chargrilled red pepper, roasted walnut, drizzled pomegranate molesses in olive oil
Meatball Soup - Seasoned meat balls, added chickpeas,sprinkled homemade dried mint leaves choice of meat balls
Octopus cooked to tender perfection, wood charcoaled & grilled. Garnished with grilled strips aubergine laid on smoked trio bell peppers, pomegranate sauce and organic olive oil
Grounded cooked chickpeas blended with tahini, mashed with olive oil, added lemon juice and pressed cloves garlic, served with wood ovened bread
Homemade smooth whipped yoghurt with finely diced chilled cucumber, flavoured garlic
For 2 People - Humus, Babaganuc, Gavurdagi Salatasi , Ispanakli peynirili borek, served with wood ovened bread
Diced peeled cucumber with fresh skinned tomatoes, added chopped onions & seedless chilli pepper, poured lemony dressing
Tomato salad
Iceberg lettuce salad
Spinach and cheese pie (Served 3 pieces)
Filo Pastry Cigar (Served 4 Pieces)
Stuffed Chicken Pastry (Served 3 Pieces)
Turkish flat bread savory
Thin crispy, puffedup high bread.
Chargrilled roasted chilli with sauteed sliced tendered tomatotes, drizzled olive oil, added golden onions and aromatic garlic, served with wood ovened bread
Blended tendered red lentils, dressed dried chili, serve with a wedge lemon and warm wood ovened bread
Soft, flatten bread
Whisked boiled couscous combined with diced tomatoes, sliced spring onions & finely chopped parsley, drizzled over lemon juice & plenty of seasoning
Crepes Stuffed Meat - Wood oven baked golden crepes, stuffed spread meat filled with mozarella cheese
Moist seasoned pan grilled ground meat, around sealed tighly cheese. Layered over sauted well spiced mushroom
Mixed Turkish spices on ground on ground moist meat, hand shaped top to bottom, over nuts raisins rice
Fragrant charcoaled spiced ground flatten minced meat, laid on a smooth homemade yoghurt, with bread tempering butter and dried chilli
Moist seasoned pan grilled ground meat, around sealed tightly cheese, layered over sauted well spiced mushroom
Marinated in Turkish spices, charcoaled meat cubes, browned on all sides, over nuts raisin rice (5 Pcs)
Sliced grilled lamb topped with tomato sauce over pita pocket bread with yogurt
Outer layer sliced into thin lamb shavings, topped sumac & onions, with pita pocket bread
Thinly sliced lamb through the rotating spit over vermicelli rice
Chagrilled tossed and coated king prawns skewers, thoroughly seasoned over couscous semolina (4 Pcs)
Wood chargrilled marinated wagyu beef, brushed and charred both sides with olive oil, grilled until reaches desired doneness. Served with classic Turkish exotic rice, fresh wood ovened bread and sumac onion salad
Baked tender minced lamb lightly seasoned in backing paper, topped tomato wedges and green chili. Served with sesame bread
Hatay Province Lamb Shank - Meltingly tender braised lamb shank, based broth mixed with charcoaled vegetables and spiced tomatoes, covered in crusted bread tipped with double sesame seeds placed into oven on open fire
Ground steamed couscous semolina, cooked with golden chopped onions & Turkish spices
Aubergines in olive oil, stired in homemade aromatic delicate thyme sprigs. Served with vermicelli rice
Glazed seasoned, earthy mushrooms, combined milder/sweeter shallots, drizzled a hint of garlic
Whole sweet-savoury shallots paired with blanched simmered roasted pungent garlic, balanced citrus tomato paste. Served with vermicelli rice
Endless options of sauteed vegetables, well seasoned Turkish spices, prepared with homemade spicy kick chili paste. Served with vermicelli rice
Simmered tangy scooped base architoke's, combined crunchy celery stalks & smooth earthy carrots. Served with vermicelli rice
Chargrilled whole meaty aubergined mushed soft pulp, fused fresh moist mozarella cheese
Tight wrapped grape vine layers, stuffed gently with the year round favourite vegetables & minced lamb. Served with garlicky yogurt
Organic half chicken stuffed pocket with juicy thickened golden caramelized onions, home-dried bay leaves & chili flakes, bedded on Turkish style rice
Crackling skin wings, marinated Turkish spices to crisp, served with vermicelli rice
Hand wrapped homemade tiny dough dumplings, stupped minced lamb. Topped flavored garlicky yogurt sauce, dressed with butter and sun dried chili
Pan grilled marinated moist white fillets of fish, lightly seasoned both sides. Coated over with tinged single sliced almonds and diced trio paprika
Pan grilled fillets of spicy hot marinateed fresh catch fish on sauteed seasonal vegetables, liquefied with cheese
Rolled homemade dumplings dough, with sauteed seasoned cultivated mushrooms, topped with butter roasted pinenuts
Olive oil pan fried potatoes, mixed with golden brown cauliflower, sauteed tomatoes, diced zucchini and chopped mint, sprinkled with crusty curd homemade feta cheese
Stuffed shallow neat cup artichokes's bottom, baked & garnished with sauteed diced mixed vegetables, covered mozarella cheese, drizzled olive oil, dressed lemon juice & dill
Succulent sliced lengthways rolled eggplants around sauteed skinned vegetables and coarsely chopped fresh basil, drizzled in olive oil
Sauteed spiced aubergines assembled layers with sliced thinly zucchinis mixed cut up vegetables, all mixed Turkish spices over olive oil
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
Tender spongy crepe-like made of fine semolina stuffed with roasted chopped walnut drizzled cinnamon powder dipped in a mixing homemade hot syrup and honey served with whole walnut topping (2 Pcs)
Pasteurized milk based thickened, mixed rice, topped cinnamon powder. Serve cold
Hot creamy mixed pasteurized milk with rice, slightly browned top, served hot in caly pots
A formed paste, mixed milk, roasted ground almond, cooked & thickened, with vanilla & orange blossom water
Classic Pistachio Baklava (3 Pcs)
Almond Chocolate Baklava (3 Pcs)
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