I Hwa Fish Cakery Korean Food, Semarang Tengah

kimchi bokkeum bap

fried rice with kimchi served with kim/seaweed

Pork Bulgogi Gochujang

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger served with rice

Chicken Bulgogi Gochujang

Stir fried chicken with paste gochujang sauce served with rice

Buldakmyeon

Korean stir spicy noodle served with egg

Mandu ( 6 Pcs )

Mandu are dumplings in Korean cuisine. mandu can be steamed, boiled, panfried, or deepfried.

Geranmalli ( Roll Egg )

Korean rolled egg

Bap ( nasi putih )

Butter Garlic Shrimp

Jjajjang Myeon

Jjajjang myeon is a korean noodle dish topped with a thick sauce made of chunjang and vegetables.

Jjampong Myeon

Jjampong myeon is korean noodle soup with a spicy red sauce and seafood .

Kimchi 500gram

A traditional korean dish

Kimchi 1kg

A traditional korean dish

Tteokkpokki

korean rice cake served with special sous

Tteokkpokki Cheese

Tteokkpokki Mozarella

korean rice cake served with special sous & cheese

Mandu Tteokpokki

Korean rice cake with souce gochujang chili paste , served with 3 pcs mandu and half portion of tteokpokki

Nyangnyeom Chicken

Fried chicken cooking with souce korean and sesame

Odeng ( Per Tusuk )

Korean fish cake

Original Kimbab

Korean roll sushi

Kimchi Jjigae

Kimchi stew, or kimchi jigae, is a fiery red stew with belly pork inside . Served with rice ( for 2 person )

Tteok Guk

Korean traditional rice cake soup and chicken inside . ( for 2 person )

Yukgaejang ( Spicy Beef Soup )

A spicy beef soup. Korean dish made from shredded beef with scallion and other ingredients. Served ( for 2 person )