Korean, Rice, Japanese
Traditional Korean side dish of salted and fermented vegetables. Kimchi is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal.
Sweet, spicy and chewy stir-fried rice cakes that boiled and coated in a red sauce of gochujang, one of the most addictive Korean street food.
Sweet, spicy and chewy stir-fried rice cakes that boiled and coated in red gochujang sauce topped with premium fish cake
Sweet, spicy and chewy stir-fried black rice cakes that boiled and coated in red gochujang sauce
Sweet, spicy and chewy stir-fried black rice cakes that boiled and coated in red gochujang sauce topped with premium odeng (fish cake)
Stir-fry premium US beef slice with sweet and tangy sauce with a highly flavoured glaze of soy sauce, minced garlic and fresh ginger. Served with warm rice to comfort your tummy.
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