Beverages, Western
Served with condiments: potato, tomato, baked beans, toast and salad
Traditional wok fried rice, shredded ginger torch flower, fried egg, sauted mushroom and soy sauce
Served with condiments: potato, tomato, baked beans, toast and salad
Served with condiments: potato, tomato, baked beans, toast and salad
Soft sweet coconut chia, dragon fruit, banana, apple palm sugar nectar syrup
Tropical fruit, homemade granola, apple, palm sugar syrup vegan butter
toasted brown bread, herb pesto, garbanzo bean pattie, grilled eggplant, tomato, zucchini side salad
Sweet yoghurt, mixed tropical seasonal fruit, house granola palm sugar syrup
Brown bread, vegan butter, smashed avocado, lime, poached egg side salad
Traditional wok fried egg noodle, sunny side up, chicken satay condiment
Mix green lettuces, grilled pumpkin,tomatoes, aubergine, baby potatoes, chiliroasted cashews, herb crusted mushrooms served with honey mustard dressing
Mix of local vegetables, carrot, sweet coonion, tomato, zucchini, cucumber helemon mustard vinaigrette
Raw vegetables salad, young coconut esh peanut chili lime dressing
Carrots, ginger, turmeric, kencur coconut milk
Velvety yellow pumpkin, ginger coconut soup
White coconut rice, highest nine healing herbs, ginger ower, shredded greens, grill tempe, crackers, coconut sprinkle dry marigold
Yellow coconut rice, Balinese vegetable coconut salad, fermented soybean cake bacem, tofu parcel, red bean barigoule,terong balado, savory corn cake tomatosambal condiment
Rice noodle, yellow curry coconut broth bean sprout, tempe nori sheet
Classic egg buttered rice, soy teriyaki chicken,vegetables, tempe chili yaki sauce
Wok stir fried rice, Balinese spices, chicken redolent condiment
Fragrant herbal coconut rice, mincedchicken ala madam, sweet tempe, sautedvegetables, urab, jack fruit mushroomsambal matah
Pasta tossed with garlic, olive oil, chilli, herbs, cheese topped with grilled tuna loin
Grilled tuna loin, spiced mango coriander salsa, caulifrower fried rice, tangerinereduction chilli cashew sauce
Grilled barramundi fish fillet, yellow mashed potato, vegetables herbs pesto
Grilled boneless chiken legs, steamed yellow rice, balinese coconut vegetable chili shallot lemongrass relish
sliced fish, aromantic herbs, spiced coconut rice, fried chili sambal side local vegetable
Chicken sate, peanut sauce, chili soy,purple potato rice crudites
Stir fry chicken fillet, button mushroom, red chili tomato sauce, steamed rice sauted assorted local vegetables
Braised fish, prawn, squid, eggplant, green bean in red curry coconut sauce
Oozing parmesan cheddar cheese,mushrooms, spring onions, fresh herbs, shredded turmeric cauliower, lemon ba tomato sambal grilled tempe slices inlocal spices
Coconut pizza based, tomato sauce,sauteed mushroom, pimento, tomato,shredded jack fruit herbs
Grilled eggplant, roasted sweet purple mashed potato, red pepper hummus, balsamic tomato cont, capers, Mediterranean herbs, lemon tahini whipped herbed vegan cheese
A classic chocolate cashew brownie, fruit coulis vanilla ice cream
A local coconut pancake, palm sugar syrup and fruit salad
Caramelized banana, coconut crepe,banana crackers, cashew praline with egg custard vanilla ice cream
Chocolate, cookies, nuts fruit coulis
Caramelized green apple, brownsugar, cinnamon vanilla ice cream
creamy custard, young coconut, raisin ice cream
vegan cheese cake, blueberry manggo mint salsa
Sauted green broccoli in garlic herbs
Grilled medallion zucchini in balsamic basil
Roasted pressed baby potato, garlic, herbs salt
Coconut water, ginger, turmeric, lime tamarind syrup, black pepper and vegan honey
Ginger, rosella blossom and dragon fruit
Apple, ginger, spirulina and coconut water
Beet, watermelon, lime and pineaple
Apple, cucumber, lemon, kale and ginger
Origin kintamani, blend with ginger, laviar rose and milk
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