Seafood, Chinese, Rice, Fast food
4.9
12.01 km
100+ ratings
70+ ratings
70+ ratings
Platter consists Seaweed Mini Shrimps, Braised Bamboo Shoot, Drunken Cockles and Braised Pig Intestine.
(2pcs in 1 portion) Cooked to perfection for a tantalizing treat of collagen.
Simmered for over ten hours, this is a highly nutritional soup comprising of a medley of premium ingredients; specially prepared for our distinguished guests.
A sizzling favourite!
Crispy Oyster Omelette with savory taste.
Clams cooked with chilli taste savoury and mild spicy.
Crispy brown on the outside, glutinous texture on the inside, enjoy its best tasting moment as soon as it is served!
Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.
Rich and heady. Perfect combination with hot rice.
(Size Small) A hearty and flavourful delight well loved by all!
Platter consists seaweed mini shrimps, braised bamboo shoot, drunken cockles and braised pig intestine.
Bite into a perfect balance of savoury, crispy and tenderness.
"First Harvest Seaweed" - the first batch of harvest of fully grown seaweed every year, deemed to be the "crème de la crème" of seaweed.
Tirelessly washed and braised to perfection with our 12 spices house sauce.
Steamed herbal chicken served cold and savoury.
Rich and robust cockles. Limited quantities available daily.
Rich and savory.
Century egg with sweet and sour sauce.
Beancurd which rich in taste and robust.
Nanri Island baby abalone, naturally grown on seaweed. Tender, juicy, and perfectly slice sized
Crisp water chestnut and prawn filling wrapped in bean curd skin. First steamed, then deep-fried for a crispy exterior and tender inside.
Smooth and tender fish baked to perfection with a fresh and flavorful taste
A revolutionary breakthrough! Stewed precisely in 100 seconds.
Crispy Oyster Omelette with savory taste.
Clams cooked with chilli taste savoury and mild spicy.
A sizzling favourite!
(2pcs in 1 portion) Tender fish meat with a crispy finish on the outside, satisfaction in every bite.
Claypot braised fish rich in sauce.
Using Live Seabass, the fish is deboned, leaving its fillet still attached to the tail, the fillet is then cut in a cross pattern. Deep-fried until golden brown, crispy on the outside and tender on the inside.
Live Groupers steamed with homemade sauce, flavoursome in every bite.
Live Soon Hock steamed with homemade sauce, flavoursome in every bite.
Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.
Addictive crunch from the first bite. Sweet and succulent goodness in every mouthful.
An exquisite savory dish satisfies you with premium and fleshy sea cucumbers and fine chestnuts.
Homely Malay style that is tangy, spicy and appetizing!
Crispy buttery and rich with fresh, tender and juicy prawns
Simmered for over ten hours, this is a highly nutritional soup comprising of a medley of premium ingredients; specially prepared for our distinguished guests.
Tender scallops and fresh broccoli in flavourful XO sauce, offering a delicious blend of flavours and textures.
Egg-coated clams, a bite that's both fresh and tender!
Crispy chicken stir-fried with spicy dried chilli, delivering a satisfying crunch with each bite.
Traditionally braised in claypot until duck is charred and fully flavoured. best paired with ginger slices!
(2pcs in 1 portion) Cooked to perfection for a tantalizing treat of collagen.
(2pcs in 1 portion) Pillowy, golden fried sesame bun is filled with stir-fried shredded lean meat for savoury burst in every bite.
Evenly marinated chicken that is nicely crisp on the outside and absolutely tender on the inside.
Lychee, one of the Four Putian Fruits, is a perfect complement to deep-fried pork for its ultimate sweetness and juiciness.
Rich and heady. Perfect combination with hot rice.
Hidden savoury chinese taste on your first bite, rich in sweetness.
Soft beef cooked with rich sauce and taste savoury.
Sweet and sour pork ribs.
Crispy brown on the outside, glutinous texture on the inside, enjoy its best tasting moment as soon as it is served!
The soft and tender chinese spinach is infused with the rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
A delectable harmony of flavors with the fragrant combination of mushrooms and broccoli, leaving your taste buds craving more.
Carefully pan fried, stewed to perfection and covered with thick sauce.
Stir-fried fresh seasonal vegetables with fragrant sambal sauce.
Fragrant, smooth and tasty.
Crunchy and savoury deep-fried eggplant tossed in fragrant pork floss.
Crisp and sweet luffa cooked with scallop and chicken broth.
Sauce is aromatic with a hint of spiciness, egg tofu is tender and smooth.
Individual servings of our Bian Rou Soup with dumpling skin made of meat
A hearty good bowl of milky white soup.
A hearty and flavourful delight well loved by all!
A hearty broth of Putian's seaweed, crabmeat and bean curd.
Mee sua are delicate and soft, having absorbed the broth simmered with yellow croaker, making them exceptionally fresh and sweet!
A flavourful blend of seafood mixed with fluffy rice and stir-fried to perfection.
A bowl of silky smooth noodles flavoured with 12 fresh ingredients in a rich milky stock.
A dish of which its craftmanship has been listed in the National Intangible Cultural Heritage List. Our Specialty - Heng Hwa Bee Hoon - the only sundried vermicelli milled by hand in Putian, is brimming with glutinous fragrance.
A highly raved belly-warming main course!
Meticulously handmade through constant rubbing, stretching, pulling and drying process. It is a symbolical representation of prosperity in Putian's custom.
White Rice
Pan-fried yellow croaker to a fragrant crisp, with rice cooked in a flavourful broth and simmered to perfection!
Fresh and addicting dessert.
Refreshing mouthful of osmanthus fragrance with every bite.
MUST TRY! Durian lovers will surely like this one.
Healthy dessert with refresh effect.
Mochi like glutinous rice cake with a crispy exterior, topped with sweet brown sugar sauce.
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