Barat, Jajanan
White Velvet is a Dry White made from a combination of Muscat Saint Vallier grapes, resulting in a fruity dry flavor, with a blend of fresh lime, grapefruit, and apple flavors. Making White Velvet is a type of dry yet refreshing
Pink Blossom is a Rose produced from Alphonse Lavallee and Muscat Saint Vallier grapes, producing a dry rose flavor with a combination of cherry and raspberry flavors, very easy to enjoy.
Black Velvet is a Dry Red produced from Cabernet Sauvignon and Alphonse Lavallee grapes with a combination of blackcurrant flavors and a hint of cherry, mocca, and vanilla flavors.
Reserve White is a Dry White that is produced from Chardonnay and Muscat Saint Vallier grapes, which produces a fresh and exotic taste with medium acidity, making Reserve White the right choice for fans of fresh Dry White .
Reserve Red is a Dry Red produced from Cabernet Sauvignon and Alphonse Laphalle grapes combined with fruity flavors of redcurrants, blackberries and a hint of vanilla at the end.
Ludisia is Sweet Red with a taste blend of dates, cherry candy, very soft and light, easy to enjoy. Made from Shiraz and Aphonse Lavallee grapes suitable for you sweet fans.
Ascaro is a sparkling with a taste blend of tropical fruit, yellow apple, and spices and is made from Pinot Grigio and Muscat Saint Vallier grapes.
Moscato de Bali is a fresh white that is refreshing and sweet made from Muscat Saint Vallier grapes, Taste Refreshingly Sweet, Balanced by lime acidity and ripe peach sweetness
Moscarosa is a Rose Sparkling Sweet made from Alphonse Lavallee grapes with a taste combination of wild strawberry, guava, and citrus flavors as well as smooth foam making Moscarosa the perfect to enjoy at sunset.
Lambrusco is a Sweet Sparkling Red made from lambrusco grapes, with a combination of dark cherry flavors, exotic spices and a touch of creaminess, making Sababay Lambrusco sparkling very easy to enjoy.
Mistelle is a complex yet approachable vin de liqueur made from our Muscat st. Vallier. Delicately sweet and aromatic this fortified will lure you with its honey white flower aroma supported by vanilla undertones and oak touch
Mascetti is a Port Style made from Shiraz and Alphonse Lavallee grapes with a medium texture balancing the sweet and spicy taste with a toasty taste at the end.
Saba Grappa is the first Grappa made in Bali, distilled using our own copper alembic. We have one mission when we created it, that is to highlight the quality of Balinese grape that has been overlooked in the market.
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