Name: Muse Cafe & Art, Ubud
Address: Jl. Sri Wedari No. 6B, Ubud, Bali, ID
Price range: 40rb-100rb
Rating: 4.8

Complete indian meal. sauteed mixed vegetables, lentil soup, mashed potato, salad, pineapple chutney + vegan pattie, + plain dosa or parantha or red rice.

Chicken marinated in herb & spices, indian curry & butter. parantha bread.

Carrot, Pineapple, Apple, Ginger, Coconut Water

Zucchini, cauliflower, carrot, avocado, pumpkin, kale, spinach, mushroom, tempeh, tomato, sauerkraut, tahini sauce + choice of olive oil vinaigrette or sesame oil ginger dressing.

Marinated Chicken breast sauteed with coconut oil, tomato, onion, ginger,paprika, house-made indian spices.

175gr snapper fillet seasoned with mustard, lime & garlic, baby potato, pumpkin puree, salad, tahini sauce.

(GF, Vegan option)Tomato & Carrot with House-Made Vegetable Stock. Hint of Garlic & Celery. Topped off with Cream. Served with Gluten Free Sourdough Toast Gluten Free Sourdough Toast.

(GF) Gluten free with Almond Flour Biscuit Base

Dosa With Mildly Spiced Mahi-mahi Fish, Come With Choice Of Side Pumpkin Pure Not Spicy Has Diary, Pumpkin Spinach Dosa No Dairy Middle Spicy, Potato Masala No Diary Spicy. Salad On The Side. choice of sauce

Macchiato / Piccolo Latte / Flat White / Latte / Cappucino / Iced Latte

Dosa With Mildly Spiced Chicken . With Choice Of Side Pumpkin Pure Not Spicy Has Diary/ Pumpkin Spinach Dosa No Dairy Middle Spicy/ Potato Masala No Diary .Choise Of Chutney .Salad On The Side

(GF, V) Prepared with House-Made Vegetable Stock. Served with Gluten Free Sourdough Toast.

Taste of kerala, indian. mahi mahi fish curry seved with red rice.

Beetroot, Apple, Carot, Ginger, Lemon, Coconut Water

Jackfruit, cassava, house-made tomato sauce, capsicum, sweet potato wedges, salad, cherry tomato, mushroom teriyaki sauce, seasoning.

(V, GF) Also know as Onion Baji. Classic Indian Snack. Served with Tamarind Chutney. Best enjoyed with a cup of Muse Indian Chai

Kale,  Beet,  Carrot,  Avocado,  Red Cabbage,  Broccoli,  Walnut,  Parsley With Lemon Vinaigrete.

(GF, Vegan option) Classic Pumpkin Soup Prepared with Hoise-Made Vegetable Stock. Hint of Garlic & Ginger. Topped off with Cream. Served with Gluten Free Sourdough Toast Gluten Free Sourdough Toast.

Spinach, Cucumber, Apple, Celery, Ginger, Lemon, Coconut Water

Dosa with filling of spicy potato. bowl of Vegan Sambhar  & choice of sauce.

(V) Healty Bowl of Veggies Ro0asted with Olive Oil, Rosemary, Thyme & Garic. Broccoli, Cauliflower, Zucchini,Eggplant, Pumpkin & Root Vegetables

Dosa with filling of pumpkin & spinach. bowl of Vegan Sambhar & choice of sauce.

Pattie made from jackfruit & chickpeas, bun, tomato, avocado, mushroom, pineapple, teriyaki seasoning. salad & sweet potato wedges. coice of sauce

(V, DF) Melted Cacao, Coconut Oil, Coconut Milk, Nectar, Cayenne Pepper

Passion Fruit Virgin Mojito / Passion Fruit Iced Tea.

(V, GF) Almond, Cashew, Dates, Cacao, Coffee, Coconut, Palm Sugar.

Ginger, Turmeric, Galangal, Lemongrass, Pandan, Pepper, Cinnamon, Cloves, Cardamon, Star Anise, Lime, Coconut Sugar.

(V, GF, DF) Avocado, Wild Rucola served with Gluten Free Sourdough Toast / Veggie Hash Browns. Plus choice of Hummus / Baba Ganoush / Miso Mushroom.

(GF option)Special Indian Black Lentils Recipe. Urad, Rajma & Split Chickpea Siaked Overnight and Cooked to a Midly Spiced & Creamy Texture. Cream Garnish & Choiceof Parantha or Red Rice.

Dosa With Filling Of Organic Poached Eggs,  Spinach,  Mushroom, Avocado,  Wild Rucola, Feta.

Falafel, Pumpkin, Quinoa Tabbouleh, Baba Ganoush, Sauerkraut, Beet, Kale, Cucumber, Caramelized Onion

Dosa With Filling Of Falafel, Hummus, Quinoa Tabbouleh, Avocado, Sauerkraut, Cucumber, Tomato, Onion.

(V, GF, DF) Cauliflower, Carrot, Zucchini, Sweet Potato & Spinach, Indian Curry. Served With Red Rice.

With Banana, Strawberry and Chia Seed. Gluten Free Sourdough Toast

Spread Of House Made, Falafel,mashed Avocado, Baba Famous, Quinoa Tabbouleh, Sauerkraut, Pulled Beetroot, Veggie Stick + Parantha Or Gluten Free Rice - Lentil Dosa.

200 gr Chicken Breast Fillet ,Veggies, Pumpkin Puree, Cream Parmesan Sauce, Seasoning

Pineapple Chutney,  Coconut Coriander, Tamarind Chutney,  Teriyaki,  Chipotle,  Tahini Sauce.

Cream, Butter, Parmesan, Egg, Onion, Garlic, Seasoning

Served with caramelize onion on gluten free saoudough toast

Chicken Pattie,bun,Tomato,avocado,Mushroom,Pineaple,Teriyaki Seasoning. Salad And Sweet Potato Fries. Choose Of Sauce :Teriyaki, Ketchup, Tahini Sauce And Tartar Sause

Egg And Milk Whipped With Vanilla, Brown Sugar, Cinnamon, On Gluten Free Sourdough Bread, Topped With Strawberries, Blueberries, Honey.

Prepared From House-minced Chicken Seosoned With Parsley  And Mint.

Crumbled Mahi-mahi Fillet Oven Baked Fish Olive Oil, Mustard, Egg And Thyme Served With Piquant Tartar Sauce  And Sweet Potato Fries Or Smashed Baby Potato

Inspired by Indian Thali, a complete meal. Sauteed Mixed Vegetables, Lentil Soup, Mashed Potato, Eggplant Bharta Chutney + Tawa Chicken + Parantha Or Plain Dosa Or Red Rice

House-made Hummus, Avocado, Veggie Sticks, Glute-free Sourdought Toast

House-made Lamb Patties, Wild Rucola,tomato,mash Avocado, Caramelized Onion In Fresh Buns With Sweet Potato Fries And Salad On The Side. Served With Tartar Sauce ( Or Choiose Sauce)

Vegan, Gluten Free, Dairy Free, Contains Nuts ,No Sugar

Sauerkraut, carrot, cucumber, tempeh, coriander leves, rice paper. served with tahini sauce

Vegan, Gluten Free, Dairy Free, Contains Nuts, No Sugar

Succulent pieces of lamb cooked in coconut oit spiced with cardamom, cinnamon, black peppercorns,onion,ginger,red chili, coriander, yogurt, fennel, garam masala and cream. choice of paranta or plain dosa

Indian soft cheese(paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chili

(V, GF, DF)Organic Buckwheat, Blueberry, Strawberry, Banana, Toasted Coconut, Cinnamon, Flax Seed, Coconut Milk, Coconut Oil, Choice of Honey/Chocolate/Strawberry Sauce

(V, GF, DF) Veggie Hash Browns, Spinach, Avocado, Mushroom, Sauerkraut, Cherry Tomato & Choice of Sauce

(V, GF, DF) Organic Quinoa, Apple, Almond, Dates, Banana, Flax, Sunflower & Chia Seed, Coconut Milk, Seasoning.

(V, GF, DF) Blueberry, Banana, Chia Seed, Soaked in Coconut Milk, Fruit & Toasted Coconut Garnishing

Organic Poached Eggs, Hollandaise, Avocado, Asparagus, Mushroom ,Rucola.Choice Of Muffin Or Veggie Hash Browns

Tropical Fruits Served With Greek Yoghurt and Dressing Of Ginger, Lime and Honey

Organic Eggs Served With Gluten Free Sourdough Toast / Veggie Hash Brown,  Butter.    CHOISE 3 FILLINGS : spinach,  Mushroom,  Feta, Avocado

Rolled Oats In Coconut Mylk, Blueberries, Cinnamon, Honey, Coconut Chips And Garnish

Chickea, Mushroom, Tomato, Spinach, Onion, Seasoning, Coconut Oil. Served With Avocado, Hash Hrown And Chutney

Muse Cafe & Art, Ubud

Rekomendasi

Thali Platter Vegan

Butter Chicken