Name: Plant Bistro, Ubud
Address: Blanco Museum Area, Jl. Campuhan Raya, Sayan, Ubud, Gianyar, Bali, ID
Price range: 40rb-100rb
Rating: 4.8

Shortcrust pastry pie with pineapple and mango jam

Shortcrust pastry pie with strawberry jam

Shortcrust pastry biscuit with strawberry jam

Shortcrust Pastry Biscuit With Hazelnut Chocolate Spread Filling

Shortcrust pastry biscuit with pineapple and mango jam

Gluten free cake made with almond, lemon and Orange Top with lemon glaze

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Strawberry Fruit

Shortcrust Pastry Tart With Plant-chantilly Cream Topped With Mango And Passion Tart

Chocolate cakep with Orange marmalade and chocolate glaze

Coffee infused ladyfinger, ve-scarpone cream Top with cocoa powder and gratis chocolate

Coffee infused ladyfinger, ve-scarpone, vegan Nutella Top with cocoa Powder and grated chocolate

Soya milk panacotta served with blueberry jam

Coffee Flavor soya milk panacotta Top with crumbled nuts

Fried Sicilian pastry dough, sweet risotto style cream, Orange candied, chocolate chips and pistachio

Twist of the classic french dessert that consist of layers of puff pastry with chocolate cream and vanilla cream

Toasted Homemade Sourdough With Different Topping , Tomato Concasse, Braised Bellpepper And Mushroom,  Sausage Mix.

Spring Roll With Purple Cabbage , Mango, Carrot,  Green Salad, Cucumber, Bellpepper,  Mint, Alfafa Sprout, With Sesame Sauce

Freshly diced toona and avocado,  top with crispy leeks and wasabi mayonnaise

Thinly sliced beetroot,  Carrot,  Radish, with Crumbled nuts, mint leaves, and maple mustard dressing.

Toasted Homemade Sourdough Topped With Smoked Vegan Butter,  Carrot Salmon,  Capers And Dill

Deep Fried Konjac With Vegan Tartare Mayonnaise

Sliced colored cherry tomatoes with vegan mozzarella,evoo and sliced basil.

Thinly sliced chickpeas based beef served with vegan tuna sauce and rucola

Chickpeas, tahini, lemon, and spiced. Served with Homemade wholemeal pita bread

Chickpeas, edamame, tahini,lemon , and spices. Served with Homemade wholemeal pita bread

Chickpeas, beetroot, tahini,  lemon,  and spices. Served with Homemade wholemeal pita bread

Creamy eggplant dip with tahini, garlic, citrus, and cayenne. Served with Homemade Wholemeal Pita Bread

Middle Eastern dips of roasted bellpepper, walnut and Spices.  Served With Homemade Wholemeal Pita Bread

Borlotti bean,cabbage,potato, carrot, zucchini, kale,and crouton

Rucola, broccoli, Avocado,  Pumpkin Seed,  Edamame, Baked tofu, marinated tempeh, Red rice and miso cashew dressing.

Sushi Rice, Toona, Tofu Teriyaki, Mix Cabbage, Wakame Salad, Edamame, Cucumber, Avocado, Pickled Ginger, Sesame And Japanese Dressing

Mix Salad, Black beans,  quinoa, grilled corn, avocado, tomato, Red onion, jalapeno, Coriander,  lime, and chipotle sauce

Mix Salad, Beetroot,  Radish, Black Sesame, Purple Cabbage, Vegan Parmesan With Beetroot Mayonnaise

Rucola , Broccolini, Avocado,  Walnut, Pumpkin Seed, Vegan Goat Cheese Avocado Mayonnaise

Cucumber,  Carrot,  Sliced Mango, Tomato Cherry, Mix Cabbage,  Lime,  Coriander, Cashew With Sweet And Spicy Dressing

Cucumber,  Tomatoes, Kalamata Olives, Green Bellpepper,  Red Onion, Vegan Feta Cheese With Herb And Lemon Vinaigrette

Carrot, Cucumber, Mushroom Teriyaki Top With Avocado ( 8 pcs )

Jackfruit and Asparagus, Top With Pickled Bellpepper  ( 8 Pcs )

Vegan Tuna, Cucumber , Top With Avocado And Tuna Pearl ( 8 pcs )

Toona, Cucumber,  Top With Spicy Toona Tartare ( 8 Pcs )

Tonnarelli pasta with carbonara style sauce, King oyster bacon and vegan parmesan

Rigatoni pasta with italian style ragu made with tempeh

Bamboo charcoal cappellacci pasta filled with vegan goat-style cheese served with creamy beetroot sauce

Cavatelli pasta served with broccolini, homemade vegan sausage,  dried cherry tomato and crispy bread

Breadfruit Based Chicken With Sauteed Mushroom In Marsala Wine Sauce

Chickpeas based steak with baked baby potatoes  and plant demi-glace sauce

Fried Red Rice With Vegetables,  Tempeh Bacon, Chickpeas Meat Satay, Crumbled Nuts And Emping Cracker

Stir Fried Rice Noodle With Vegetables,  Tofu, Peanut, Coriander, And Thai Dressing

Red rice, Jackfruit rendang, ojek tempeh, pepes tahu, jackfruit lawar, vegetable urab, timbul satay, emping cracker, with three different sambal.

Stir Fried Homemade Noodle With Garlic, Shallot, Red Chili, Bean Sprout, Pok Choy, Carrot, Tofu And Sliced Chickpeas Omelette.

Arborio Risotto Cooked With Purple Cabbage,  Vegan Goat Cheese, And Crumbled Pistachio

Tomato Sauce, My-zzarella, Confit Cherry Tomato,  Fresh Basil

Tomato Sauce,  My-zzarella, Vegan Spicy Salame, Chilli Flakes

Tomato Sauce,  My-zzarella,  Pulled Pork (Jackfruit)

Tomato Sauce,  My-zzarella, Sausage, Mascarpone

Tomato Sauce,  My-zzarella,  Bacon, Black Olives, Mushroom, Arthicokes.

Tomato Sauce, My-zzarella, Bacon, Pineapple

Tomato Sauce, Bechamel Sauce, My-zzarella, Fried Eggplant, Parmigiano

Pumpkin Sauce, My-zzarella, Pumpkin, Eggplant, Zuccini,bellpepper, Mushroom.

Pumpkin Sauce, My-zzarella, Roasted Bacon.

Homemade bun, Lentils Patty, Chipotle vegan mayonaise, Salad, tomato, sliced onion and pickled Cucumber

Beetroot Homemade bun, Beetroot Patty, bamboo charcoal vegan mayonnaise, Red curly lettuce, pickled Red cabbage

Bamboo charcoal homemade bun, King oyster mushroom Patty, Avocado vegan mayonnaise, pickled cabbage, lettuce, Cucumber,  avocado

Blend Of Tumeric, Ginger, Nutmeg, Cinnamon, Cayenne, Coconut Milk

Boiled Black Tea, Ginger, Cinamon, Clove,cardamom With Coconut Milk

Tomato,  Carrot, Orange,  Lime, Salt, Cayenne

Dragon Fruit, Mango, Strawberry, Jack Fruit, Almond Milk

Papaya,  Pineapple,  Mango, Soursoup, Coconut Milk

Natural Fermented Pineapple,  Coconut Water, Herb And Spices

Espresso, Banana, Dates, Jackfruit, Cacao Nibs, Almond Milk

Plant Bistro, Ubud

BREAKFAST MENU

Crostatina Ananas And Mango

Crostatina Fragole

Occhi Di Bue Fragole

Occhi Di Bue Plant Nutella

Occhi Di Bue Ananas And Mango