Name: Ganesha Ek Sanskriti Indian Restaurant, Wisma BRI
Address: Center Park Building, BRI 2, Lantai 9, Jl. Jenderal Sudirman, Bendungan Hilir, Jakarta, ID
Price range: Diatas 100rb
Rating: 5

Crispy pyramid shaped pastry, stuffed with potatoes and green peas.

Leavened bread made from refined wheat flour with butter

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters.

Deep fried cutlets stuffed with spinach and fresh cottage cheese.

Spicy deep fried chicken sauteed with onion, green chilli and yogurt.

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried.

Deep fried kebabs made of minced lamb and bengal gram lentil

Round savory chips and spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce.

Hollow fried crisps stuffed with spicy potato topped off with mint water.

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder.

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Half Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Boneless chicken marinated in creamy yogurt, cheddar cheese, and garlic paste, grilled to perfection.

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds.

Prawn dipped in a creamy, carom seed laced yogurt.

Mint stuffed cottage cheese slices marinated in yogurt and spices.

Puree of fresh tomato with a dash of cream, served with bread croutons.

Savory cakes steamed usinga batter of fermented lentil and rice.

Traditional south indian soup prepared using tamarind, tomato, chilli pepper, cumin and other spices.

A crispy crepe made from a batter of fermented lentil and rice

A crispy crepe made from a batter of fermented lentil and rice with potato masala inside

A thick pancake made from fermented lentil and rice, topped with tomato, bell peppers, and onion.

Hot lentil flavored rice and vegetables served with papadam a special dish of karnataka

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon.

Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger.

House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce, tossed with fresh cilantro, chilies, ginger and spring onion

Noodles tossed with variety of chopped vegetables

Noodles tossed with variety of chopped Chicken

Fried rice cooked with shredded cabbage, carrots, and bell peppers.

Cottege Cheese Chunks Stir Fried With Capsicum,Chili,Onion And Garlic Coated in a Delicious Spicy Soya Sauce

Fried rice cooked with shredded cabbage, carrots, and bell peppers and chicken

Chicken Chunks Stir Fried With Capsicum,Chili,Onion And Garlic Coated in a Delicious Spicy Soya Sauce

Cottage cheese cooked with various flavours Butter Masala

Cottage cheese cooked with various flavours Saag

Cottage cheese cooked with various flavours Kadai

A combination of green peas and mushroom cooked in a creamy gravy with cashew nut.

Okra cooked with tomato, onion and green chili.

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices.

Assortment of seasonal vegetables cooked with home ground spices in a curry sauce.

Potato and florets of cauliflower simmered in onion, tomato, and spices.

Chef’s choice of yellow lentils tempered with asafetida and coriander leaves.

Combination of spicy chickpeas curry and fried bread.

Mix lentils tempered with asafoetida and chopped gravy

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream.

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy.

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy.

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry.

"Fish cooked in
a spicy onion tomato curry"

Prawns cooked in a spicy onion tomato curry

Lamb and potatoes cooked in Indian spices and a dash of vinegar

Prawns cooked with home-ground spices, in a rich creamy sauce.

Minced lamb cooked with tomato, onion, and green peas.

Semi dry chicken curry cooked with ginger  garlic paste, chilli powder, cashew nut and indian spices

Cube of chicken cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds.

Chicken cooked in spicy onion tomato gravy.

Selection of vegetables in zesty dressing

Mixed vegetables cooked in rice served with raitha.

Leavened bread made from refined wheat flour

Leavened bread made from refined wheat flour with cheese

Leavened bread made from refined wheat flour with garlic

A multi layered bread from the tandoor topped with butter and dry mint powder.

Shredded carrot cooked with cardamom, milk and sugar.

2 pcs deep fried milk balls dipped in sugar syrup

Lentil pudding cooked with cardamom and sugar.

Ganesha Ek Sanskriti Indian Restaurant, Wisma BRI

Rekomendasi

Samosa

Butter Naan