Name: Smoking Barrels Atelier, Cilandak Tengah Raya
Address: Jl. Cilandak Tengah Raya No. 8, Cilandak, Jakarta, ID
Price range: 40rb-100rb
Rating: 4.8

Matcha + Mlik + Espresso (Apprentice Blend)

Houjicha + Milk + Espresso (Apprentice Blend)

Dive into the ultimate coffee experience with our 8-cup coffee bundle!

2 slices juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. a must-try for dessert lovers!

Green tea based iced tea with a combination of refreshing fruits.

Punchy and bright black tea based iced tea with a touch of floral aromatics.

Thirst-quenching iced tea with premium indonesian dark oolong, lemon and artisan local honey.

Aromatic white peony based beverage with hearty floral notes of rose, lavender and osmanthus.

Redolent milk tea with a beautiful combination of black tea, coffee and chocolate notes.

Grilled baby corn with miso glaze and homemade togarashi, served with garlic aioli

crunchy corn tortilla with chilli con carne and cheese, served with guaca-mayo

french fries with truffle oil and shaved parmesan cheese, served with garlic aioli

Fried potato roll with smoked beef and cheese, topped with tonkatsu sauce and aioli

Fried calamari with signature gochujang aioli

Homemade popcorn chicken served with potato chips and aji Verde sauce

Breaded tape (fermented cassava) served with choice of sauce: Coffee sauce/Kaya Custard/Butterscotch

Sweet and crispy fried banana with choice of sauce: Coffee sauce / Kaya Custard / Butterscotch

Crispy chicken wings with choice of suace

Fried pastry dough covered in cinnamon and sugar sprinkle with homemade butterscotch sauce.

Choice of eggs, sourdough garlic bread, beef bacon, breakfast sausage, grilled tomato cherry and sauteed shiitake mushroom

Smashed avocado, feta cheese, pickled red onion and cilantro with smoked beef, topped with feta and parmesan cheese

Bruleed brioche french toast with strawberry, mandarin orange, whipped cream and homemade syrup

Homemade Kaya custard and butter on milk toast

Creamy rice porridge with various topping on top, from shredded chicken, pickled mustard, cakwe, spring onion and fried shallot.

Fresh romaine lettuce tossed with Caesar dressing served with sliced grilled chicken breast and boiled egg

Mixed salad with popcorn chicken, mandarin orange, spicy yuzu dressing, topped with parmesan cheese

American style smashed burger, red cheddar, onion marmalade and homemade spread on brioche bun. served with french fries

Chicken katsu, homemade tonkatsu sauce and coleslaw on milk toast. served with french fries.

Jamaican-style jerk chicken tight served on butter rice, with aji verde sauce and tortilla chips

Chinese-style fried rice served with salmon steak, mala chilli oil, pickles and prawn crackers.

Javanese-style fried rice with chicken satay, sunny side up, pickles and prawn crackers.

Tender beef strips cooked in a demi-glace creamy
sauce, served over steamed rice.

Crispy chicken coated in tangy thai sauce with onsen egg, served over steamed rice.

Classic aglio olio style spaghetti with choice of protein

Rigatoni pasta in beef ragu alla bolognese sauce

Baked elbow macaroni with smoked beef and a combination of mozzarella and parmesan cheese

Creamy miso fettuccine with sauteed shiitake and shimeji mushroom, crispy emoji and grilled oyster mushroom

Creamy miso fettucine wih sauteed mushrooms,
crispy mushroom, and grilled mushroom, served with salmon.

Dragon fruit, soursop, strawberry, pineapple.

Banana, raspberry, strawberry, blueberry.

Granny smith green apple, pineapple, lemon, kale

Crispy skin salmon with signature kecombrang (torch ginger) and beetroot aioli served with mashed potato and pineapple salsa

Smoking Barrels Atelier, Cilandak Tengah Raya

Ceremonial Matcha

Pure Matcha

Matcha Latte

Dirty Matcha