Name: ViaVia Jogja, Prawirotaman
Address: Jl. Prawirotaman No. 30, Mergangsan, Yogyakarta, ID
Price range: 40rb-100rb
Rating: 4.8

Spaghetti With Smoked Beef/Chicken, Mushroom, and Cheese

Burger On Artisan Bun, Served With Tomato, Salad and French Fries

Tropical fruit and cashew smoothie topped with banana and roasted seeds

fresh vegetables topped with tempe and peanuts, served with vinaigrette

Mixed lettuce with grilled chicken, honey mustard dressing and cashew nut.

Green papayas, tomatoes, coriander, peanuts and shallots with spicy Thai dressing.

Fried Rice With Vegies, Chicken, Fried Egg, and Krupuk

Fried Noodles With Vegies, Chicken, Fried Egg, and Krupuk

assorted mix of vegetables, fresh mushroom, chicken, rice, and kerupuk

Assorted Mix Of Vegetables, mushroom, Rice and Krupuk

stir-fried tempe, tahu, and long beans, served with rice and kerupuk

Beef oxtail soup with potatoes and tomatoes. Served with rice, emping, acar, dan sambal.

Rice Beef with sambal mattah, stir-fried veggies, acar and kerupuk.

Rice chicken with sambal mattah, stir-fried veggies, acar and kerupuk.

Rice mushroom with sambal mattah, stir-fried veggies, acar and kerupuk.

served with rice, sauteed veggies, acar, and kerupuk

rice, fried chicken, stir-fried veggies, acar, sambal, and kerupuk

Pita Bread Filled With Falafel, Lettuce, Tomatoes, and Yogurt Sauce

Marinated Boneless Chicken In Pita Bread With Garlic Yoghurt Sauce

Pan seared marinated boneless lamb served in pitta bread and tsatziki

Vegetables, bengkuang, Grilled chicken/ Beef/ Fish rolled in tortilla served with spicy mayo

with Lettuce, Egg, Tomato, Cucumber, Carrot, Cheese, and Mayonnaise

chicken stew with indian spices, served with rice, pickles, chutney, raita, and papadum

vegetable stew with indian spices, served with rice, pickles, chutney, raita, and papadum

served with green peas, spring onion, mashed potatoes, and salad

pan fried chicken breast in meditteranean sauce, served with french fries

Thai soup with prawns, chicken, mushrooms, chili, lemongrass, and coriander. Served with rice.

Southeast Asian-style noodle soup with prawns, eggs, homemade fish balls, and tofu.

Southeastasian style noodle soup with veggie, homemade mushroom balls and tofu.

Mixed Lamb and chicken kofta serve with yoghurt sauce, pitta bread and garden salad in balsamic reduction.

Dory fish-French fries w/ lemon tar-tar sauce

Sauce Bolonaise a la ViaVia, Flavoured With a Mixture Of Spices, Topped With Grated Cheese

Sauce Tempe bolognaise a la VIAVIA, flavored with a mixture of spices topped with grated cheese

with pumpkin and parmesan, creamy cheese sauce, and roasted pumpkin seeds on top

Fresh Vegetables, Flavoured With Mixture Spices, Topped With Grated Cheese

Toasted bread topped with garlic and butter

Traditional Javanesse fried spring roll with chicken filling

Deep fried eggplant balls. Served with arrabbiata sauce.

Chicken and coconut milk, wrapped in banana leaves.

Grated coconut, sticky rice flour and brown sugar, wrapped in banana leaves.

a blend of turmeric, tamarind, coconut sugar

rice, aromatic ginger(kencur), tamarind, lime and coconut sugar

ginger, lemongrass, pandan leaves, cinnamon, lime etc

young tamarind leaves, turmeric, rock sugar

ViaVia Jogja, Prawirotaman

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