Jajanan, Kopi, Minuman
2 slices juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. a must-try for dessert lovers!
Matcha + Water
Matcha + Milk
Matcha + Mlik + Espresso (Apprentice Blend)
Houjicha + Water
Houjicha + Milk
Houjicha + Milk + Espresso
2 slices juicy cherries paired with a crunchy crumble topping and balanced with the perfect sweetness. a must-try for dessert lovers!
Green tea based iced tea with a combination of refreshing fruits.
Punchy and bright black tea based iced tea with a touch of floral aromatics.
Thirst-quenching iced tea with premium indonesian dark oolong, lemon and artisan local honey.
Aromatic white peony based beverage with hearty floral notes of rose, lavender and osmanthus.
Redolent milk tea with a beautiful combination of black tea, coffee and chocolate notes.
Grilled baby corn with miso glaze and homemade togarashi, served with garlic aioli
crunchy corn tortilla with chilli con carne and cheese, served with guaca-mayo
french fries with truffle oil and shaved parmesan cheese, served with garlic aioli
Fried potato roll with smoked beef and cheese, topped with tonkatsu sauce and aioli
Fried calamari with signature gochujang aioli
Homemade popcorn chicken served with potato chips and aji Verde sauce
Breaded tape (fermented cassava) served with choice of sauce: Coffee sauce/Kaya Custard/Butterscotch
Sweet and crispy fried banana with choice of sauce: Coffee sauce / Kaya Custard / Butterscotch
Crispy chicken wings with choice of suace
French Fries with cheese sauce, smoked beef, grated parmesan, and topped with chopped parsley
Fried pastry dough covered in cinnamon and sugar sprinkle with homemade butterscotch sauce.
Deep fried ground chicken with mushroom and mozzarella cheese served with aloli mayo
Chicken with curry sauce wrap in tortilla.
Tortilla with chicken, bellpepper and onion with cajun spices, and mozarella cheese served with pico de gallo and guaca mayo.
Choice of eggs, sourdough garlic bread, beef bacon, breakfast sausage, grilled tomato cherry and sauteed shiitake mushroom
Smashed avocado, feta cheese, pickled red onion and cilantro with smoked beef, topped with feta and parmesan cheese
Bruleed brioche french toast with strawberry, mandarin orange, whipped cream and homemade syrup
Homemade Kaya custard and butter on milk toast
Signature chicken noodle atelier served with samba and chicken stock.
Craft Chocolate by KORTE
Chocolate With Espresso
Chocolate with espresso
Mixed salad with popcorn chicken, mandarin orange, spicy yuzu dressing, topped with parmesan cheese
Sindoro x brazil roast level : medium
Brazil x sindoro roast level : medium
Cirawa Honey X Sindoro x Kintamani Catur Roast Level : Medium
Komposisi: brazil x mandailing roast level: medium black: dark chocolate, brown sugar, roasted peanut, orange peel white: whole wheat biscuit, dark chocolate, brown sugar, peanut
Komposisi : cirawa honey x malabar roast level: medium taste notes: black : dried jackfruit, fruity dark chocolate, hint of spice, orange zest white : jackfruit, chocolate, sweet spices, peanut butter
Region: westjava, mt.malabar, margamulya varietal: sigararutang process: honey altitude: 1658masl tasting parameter body:3/5 acidity:3/5 sweetness:4/5 notes:orange, dried mango, hint of lemongrass, sweet grape
American style smashed burger, red cheddar, onion marmalade and homemade spread on brioche bun. served with french fries
Signature grilled cheese sandwich with red cheddar, mozzarella, Edam, parmesan, and cream cheese with truffle aromatics.
Chicken katsu, homemade tonkatsu sauce and coleslaw on milk toast. served with french fries.
Butter croissant with cheddar cheese and smoked beef slices filling
Jamaican-style jerk chicken tight served on butter rice, with aji verde sauce and tortilla chips
Chinese-style fried rice served with salmon steak, mala chilli oil, pickles and prawn crackers.
Javanese-style fried rice with chicken satay, sunny side up, pickles and prawn crackers.
Tender beef strips cooked in a demi-glace creamy sauce, served over steamed rice.
Tender beef strips stir-fried with a spicy Szechuan sauce with onsen egg, served over steamed rice.
Japanese rice bowl topping with dice salmon, sunny side up, carrot, avocado, and mushroom
Hawalan dishes rice topping with beef patty and sunny side up with mushroom sauce.
Classic aglio olio style spaghetti with choice of protein
Rigatoni pasta in beef ragu alla bolognese sauce
Baked elbow macaroni with smoked beef and a combination of mozzarella and parmesan cheese
Creamy miso fettuccine with sauteed shiitake and shimeji mushroom, crispy emoji and grilled oyster mushroom
Creamy miso fettucine wih sauteed mushrooms, crispy mushroom, and grilled mushroom, served with salmon.
Spaghetti with garlic gochujang sauce, smoked beef and egg yolk.
Dragon fruit, soursop, strawberry, pineapple.
Mango, carrot, passion fruit, orange.
Banana, raspberry, strawberry, blueberry.
Granny smith green apple, pineapple, lemon, kale
Pan seared salmon with vegetable, mashed potato and creamy lemon butter sauce.
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