Arabian Resto, Senopati

Pandan Chicken (Gai Hor Bai Toey)

Succulent Pieces Of Chicken Wrapped In A Fragrant Pandan Leaf And Lightly Fried

Fish Cake (Tod Man Pla)

Fish Minced With Curry And Thai Spices And Deep-fried To A Golden Patty Cake. Served With A Sweet And Spicy Sauce

Prawn Cakes (Thod Man Goong)

Minced prawn and squid made into cakes and deep-fried to a golden color

Chicken Spring Rolls (Phoa-Pia Thod)

Golden spring rolls, filled with chicken, vegetables and vermicelli noodle Served with a sweet & sour sauce

Vegetarian Soring Rolls (Poa-Pia Ja)

Golden spring rolls filled with Vegetables and vermicelli noodle Served with a sweet & sour sauce

Fresh Spring Rolls (Poa-Pia Juan)

Fresh spring rolls filled with Vegetables and vermicilli noodle Served with a sweet & sour sauce

Chicken Satay (Gayam Satay)

Tender slices of charcoal grilled chicken on satay sticks Served with a peanut sauce

Grilled Mussels (Hoy Yang)

Grilled fresh mussels served on a half shell, flavored with chilli, garlic % lime juice

Beef Satay (Nua Satay)

Beef marinated then grilled on charcoal served with a spicy peanut sauce

Squid Rings (Pla Muk Thod)

Fresh Squid rings fried to a golden crisp with garlic & Thai spices

Appetizer Assortment

A combination of our best appetizers served with three types of sauces- for two persons

Papperdam Masala

Lentil crackers sprinkled with chopped tomatoes and onions, served with home made mint chutney

Paneer Pakora

Golden squares of cottage cheese

Murgh Tikka

Slices of tender chicken marinated in yogurt, ginger, chili powder and coriander, and then cooked on skewers in the tandoor

Tandoori Murgh Chaat

An appetizer of sliced tandoori chicken in a spicy masala with strips of green mango

Punjabi Samosa

Golden samosas filled with minced vegetables and Punjabi spices

Keema Samosa

Golden samosas filled with minced lamb and spices

Subz Sabji Pakora

Assorted vegetable fritters lightly fried to a crispy finish

Jheenga Pakoras

Prawn fritters marinated with spices and then lightly fried

Soona Ring

Fresh squid friend to a golden color

Boti Kebab

Tender slices of lamb marinated in garlic, pepper and yogurt and then roasted in then tandoor

Appetizer Assortment

Our best selecton of appetizers : Vegetable Samosa, Chicken Tikka, Boti Kebab and Squid Rings. For Two persons

Egg Plant (Ma Kaur Yow Phad Tao Jeaw)

Fried long eggplant wiith yellow bean sauce

Early Morning Vegetables (Phad Pak Boong Fai Dang)

Sauted green freshwater vegetable. Locally known as kangkung

Snowpeas, Straw Mushroom Baby Corn (Phad Khaw Phod Tua Luantow)

Snow Peas, strew mushroom & baby corn stir-fried with oyster sauce

Baby Kailan (Kanar Phad Naman Hoy)

Baby Kailan stir-fried in oyster sauce

Mixed Vegetable (Phad Pak Benjarong)

Sauted mix vegetables

Stuffed Mushroom (Hed Horm Song Kruang)

Mushroom stuffed with a combination of Thai spices, minced chicken and prawns. Steamed and served with oyster sauce

Paneer Tikka

Slice of cottage cheese dipped in herbs and spices and cooked in the tandoor. A very healthy dish

Paneer Shashlik

Bell peppers, tomatoes and onion, dipped in a yogurt, marinade and then barbecued with cottage cheese

Aloo Firdosi (Stuffed Potato)

Potatoes filled with home made cottage cheese, vegetables, nuts and raisins

Ananas Pharda

Fresh pineapple and assorted vegetables barbecued in the tandoor

Navrathan Khorma

Nine types of vegetables cooked in a creamy cashew nut sauce enhanced by Indian spices

Saag Paneer

Green Spinach Curry With Cube Of Cottage Cheese

Dhaal Hazara

Creamy Black Lentils Simmered Slowly Over The Tandoor To Create A Unique Dish - A Frontier Specialty

Bengan Matter

An Exotic Curry Of Eggplant And Green Peas

Aloo Gobi

Potatoes And Cauliflower Cooked With Tomato, Chilli And Coriander

Bhindi Doo Piaza

Okra Or Best Known As Ladies Finger, Cooked Together With Tomato, Onion And Green Chili

Aloo Saag

Potatoes Cooked In Smooth Spinach Gravy

Subzi Bahar

An Assortment Of Fresh Vegetables Cooked In A Mixture Of Herbs

Duck Curry (Lan Na Gaeng Phed Pad Yang)

Roasted Duck cooked with red curry, pineapple and cherry tomato for a sweet, spicy and colourful dish

Mixed Seafood In Sweet Curry Sauce (Phad Talay Phad Poong Curry)

Stir-fried Shrimps, Squids And Sea-bass Served In A Sweet Curry Sauce.

Red Curry Shrimp (Gaeng Phed Goong)

Shrimp Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Red Curry Beef (Gaeng Phed Nua)

Beef Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Red Curry Lamb (Gaeng Phed Pe)

Lamb Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Red Curry Chicken (Gaeng Phed Gai)

Chicken Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Red Curry Fish (Gaeng Phed Pla)

Fish Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Red Curry Vegetable (Gaeng Phed Ja)

Vegetable Cooked In Spicy Red Curry With Thai Spices And Coconut Milk

Green Curry Shrimp (Gaeng Kiew Warn Goong)

Shrimp Cooked In Creamy Curry With Lime And Basil Leaves

Green Curry Beef (Gaeng Kiew Warn Nua)

Beef Cooked In Creamy Curry With Lime And Basil Leaves

Green Curry Lamb (Gaeng Kiew Warn Pe)

Lamb Cooked In Creamy Curry With Lime And Basil Leaves

Green Curry Chicken (Gaeng Kiew Warn Gai)

Chicken Cooked In Creamy Curry With Lime And Basil Leaves

Green Curry Fish (Gaeng Kiew Warn Pla)

Fish Cooked In Creamy Curry With Lime And Basil Leaves

Green Curry Vegetable (Gaeng Kiew Warn Ja)

Vegetables Cooked In Creamy Curry With Lime And Basil Leaves

Yellow Curry Shrimp (Gaeng Krari Goong)

Shrimp Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Yellow Curry Beef (Gaeng Krari Nua)

Beef Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Yellow Curry Lamb (Gaeng Krari Pe)

Lamb Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Yellow Curry Chicken (Gaeng Krari Gai)

Chicken Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Yellow Curry Fish (Gaeng Krari Pla)

Fish Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Yellow Curry Vegetable (Gaeng Krari Ja)

Vegetable Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry

Massaman Curry Shrimp (Gaeng Massaman Goong)

Shrimp Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Massaman Curry Beef (Gaeng Massaman Nua)

Beef Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Massaman Curry Lamb (Gaeng Massaman Pe)

Lamb Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Massaman Curry Chicken (Gaeng Massaman Gai)

Chicken Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Massaman Curry Fish (Gaeng Massaman Pla)

Fish Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Massaman Curry Vegetable (Gaeng Massaman Ja)

Vegetable Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry

Panang Curry Shrimp (Gaeng Panang Goong)

Shrimp Cooked In Panang Curry With Coconut Milk And Lime Leaf

Panang Curry Beef (Gaeng Panang Nua)

Beef Cooked In Panang Curry With Coconut Milk And Lime Leaf

Panang Curry Lamb (Gaeng Panang Pe)

Lamb Cooked In Panang Curry With Coconut Milk And Lime Leaf

Panang Curry Chicken (Gaeng Panang Gai)

Chicken Cooked In Panang Curry With Coconut Milk And Lime Leaf

Panang Curry Fish (Gaeng Panang Pla)

Fish Cooked In Panang Curry With Coconut Milk And Lime Leaf

Panang Curry Vegetable (Gaeng Panang Ja)

Vegetable Cooked In Panang Curry With Coconut Milk And Lime Leaf

Goong Ob Woon Sen (Fregrant Tiger Prawns And Glass Noodles)

Tiger preawns and noodles cooked in a clay pot in the oveb with coriander, garlic, chicken fat, soy sauce and Thai spices

Garlic Prawn (Goong Nang Thod Kra Tiam Prik Thai)

Garlic Beef (Nua Nang Thod Kra Tiam Prik Thai)

Beef sauteed with garlic and pepper

Garlic Chicken (Gai Nang Thod Kra Tiam Prik Thai)

Chicken sauteed with garlic and pepper

Mixed Seafood (Phad Talay Nam Prik Paow)

Shrimp, Squid and Fish fried with Sweet Chilli paste and Basil leaves

Basil Shrimp (Goong Phad Bai Kra Prow)

Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy chilli pepper

Basil Beef (Nua Phad Bai Kra Prow)

Minced Beef stir-fried with Thai basil, straw mushroom

Basil Chicken (Gai Phad Bai Kra Prow)

Minced Chicken stir-fried with Thai Basil, straw Mushroom

Fish Stir-Fry (Pla Phad Tau Si)

Fresh SeaBass filled stir-fried with onions, capsicums, spring onions and Thai spices

Sweet And Sour Shrimp (Phad Priew Warn Goong)

Sweet and sour Shrimp mixed with Vegetables

Sweet And Sour Beef (Phad Priew Warn Nua)

Sweet and sour Chicken mixed with Vegetables

Sweet And Sour Chicken (Phad Priew Warn Gai)

Sweet and sour Chicken mixed with Vegetables

Duck with Kaffir Leaf (Phed Pad Prik)

Tender slices of Duck stir-fried with Red Curry paste, Bell pepper, Kaffir leaf and Thai bassil

Beef and Baby Kailan (Nua Phad Kanar Naman Hoy)

Thin slices of Beef lightly stir-fried with baby kailan Vegetable

Cashew Nut Chicken (Gai Phad Mad Mamuang)

Stir-fried chicken with cashew nuts, Oyster sauce, and dried chillies

Chicken in Black Pepper Sauce (Gai Phad Prik Tai Dam)

Stir-fried Chicken in black pepper sauce with onion and capsicum

Shrimp In Black Pepper Sauce (Goong Phad Prik Tai Dam)

Stir-fried Shrimp in black pepper sauce with onion and capsicum

Beef In Black Pepper Sauce (Nua Phad Prik Tai Dam)

Stir-fried Beef in black pepper sauce with onion and capsicum

Ginger Chicken (Gai Phad Khing)

Tender chicken stir-fried with silvers of ginger

Lemon Grass Shrimp (Goong Ta Khai)

Deeped fried Shrimp cooked in Thai spices and lemon grass

Lemon Grass Chicken (Gai Ta Khai)

Deeped fried tender boneless chicken cooked in Thai spices and lemon grass

Duck with Oyster Sauce (Phed Phad Naman Hoy)

Duck stir-fried with oyster sauce, asparagus and mushroom Midly spiced

Omelette Chicken Fillet (Kai Yat Sai)

Fluffy omellete with sauteed minced chicken, tomatoes, onions & green beans

Stir-fried Japanese Tofu (Tofu Song Kruang)

Stir-Fried Japanese To-Fu in Minced Chicken Sauce

Garopa (Pla Kaow Sam Rod)

Deep-fried Garopa topped with a sweet,sour and spicy chilli sauce

Whole Seabass (Thod Daet Diaw)

Seabass breaded and deep-fried Served with a sour and spicy chilli sauce

Deep-Fried Seabass (Sam Rod)

Deep-fried Seabass topped with sweet sour and spicy chilli sauce

Coconut Tiger Prawns (Choo-Chee Goong Nang)

Prawn s halved, deep-fried and topped with a thick coconut sauce with red curry

Soft Shell Crab (Poo Nim Thod Krob)

Deep fried soft-shell Crab topped with fresh chilli, lime-juice and garlic

Tamarind Tiger Prawn (Goong Ma Kham)

King-size Tiger Prawns steamed and served with a spicy, lemony chili sauce

Steamed Seabass (Poong Paw)

Whole steamed Seabass fillet, with soya, black bean sauce and ginger

Nung Manow

Steamed Seabass, served with lime sauce

Tiger Prawn (Goong Nung Manow)

King-Sized Tiger Prawns steamed and served with a spicy, lemony chili sauce

Grilled Chicken (Gai Yang)

A whole grilled chicken marinated in garlic, and honey, served with a sweet chilli sauce

Seafood Satay (Satay Talay)

Fresh squid, Tiger an Red Snapper grilled to perfection Served with a spicy, chilli, lime juice

Grilled Tiger Prawns (Goong Yang)

King-sized Tiger Prawn lightly grilled

Thai Grilled Beef (Nua Sun Yang)

Stripes of Beef marinated in a tangy sauce grilled on charcoal

Tawa Jheenga

A Spicy Mixture Of Tiger-prawns, Ginger, Garlic, Onion And Chili

Tawa Machli

Cubes Boneless Fish seasoned with a chilli coriander sauce. Cooked in a traditional tawa

Mahi Khaliya

Boneless Cubes Of Fish Cooked In Mustard Oil

Khadai Jheenga

Succulent Shrimp Off The Shell Sauteed With Bell Pepper And Peppercorn

Choti Jaipuri

Shrimp Off The Shell Cooked With Saffron In A Cashew Nut Based Gravy

Machli Kebab

Red-snapper, prawn and squid are barbecued with a variety of spices

Jheenga Mint Wala

Tiger-prawns marinated in mint leaves, ginger, conander, and lightly finished in the oven

Tandoori Jheenga

Spicy tiger-prawns dipped in a creamy ajwain laced yogurt and gilded in the tandoor

Sagar Phool Bharwan

Whole squids filled with minced chicken, ginger and garlic

Machli Tikka Rampuri

A mouth watering seasoned boneless fish tikka oozing with juices in a marinade of mustard oil and spices

Tandoori Machli

(Cubes Boneless of fish flavored with yogurt, lemon juice and chili. Baked in our oven. A must try!)

Rogan Josh

Slices of tender lamb cooked in an onion sauce-A traditional receipe

Gosht Khorma

A richly flavored curry of lamb, cashew nut and tomato

Nishad Vindaloo

A specialty of Southern India. A spicy combination of chili, lamb, potato and coconut milk

Bhuna Gosht

Cubes of lamb cooked in its own juice with copped onions, tomatoes and spices

Raan E Hazara

Shredded leg of baby lamb marinated with cardamom, bay leaves and a mixture of Indian spices. Cooked to perfection in the tandoor. A specialty of Hazara

Sheesh Kebab

Tender minced lamb sausages seasoned with ginger, coriander and other spices. Cooked on skewers over charcoal

Murgh Makhni

Boneless chicken roasted in the tandoor and the cooked in a creamy tomato based gravy

Murgh Begambahar

Boneless chicken cooked together with tomato and cashew nut gravy with hints of ginger garlic paste, brown onion sauce and indian spices

Murgh kadha Masala

Chicken curry flavored by aromatic garam-masala and chilli

Murgh Peshwari

Chicken marinated in yogurt, herbs and spices. Roasted in the tandoor

Kamli Kebab

Roasted leg of chicken spiced with fiery red chili and fresh garlic

Murgh Malai

Succulent boneless piecess of chicken cooked with ginger, green chili, cheese and garlic pasta.

Gosht Biryani

Long Grained fragrant rice slow cooked in sealed clay pots n with New Zealand lamb

Samundree Biryani

Long grained fragrant rice slow cooked in sealed clay pots with mussels,clams and prawns

Sofyanee Biryani

Long Grained fragrant rice slow cooked in sealed clay pots boneless chicken

Subz Biryani

Long grained fragrant rice slow cooked in sealed clay pots with vegetables

Kashmiri Pulao

Long grained fragrant rice cooked with dry fruits and nuts

Saffron Pullao

Rice flavored with saffron

Jeera Pullao

Rice slowly cookedin sealed clay pots with cumin and cloves

Basmati Rice

Pineapple Rice (Know Phad Supparod)

Pineapple Fried Rice with Shrimp Egg

Thai Rice

Phad Thai (Lan Na Thai Noodles)

Kwaytiaow Pad Kemao Talay ( Drunken Doodles With Seafood)

Drunken Noodles with Seafood

Khandani Naan (Plain Naan)

Double flour bread

Makhni Naan (Butter Naan)

Naan glazed with butter

Lasuni Naan

Naan with fresh garlic topping

Lazeez Naan (Cheese Naan)

Naan topped with capsium, onion, tomato and garnished with cheese

Mixed Naan (Bharihui Naan Ki Tokhri)

Assortment of the above mentioned breads in a basket

Turai Naan

Double the size of the regular naan

Kashmiri Kulca

Naan topped with tasty dry fruits and nuts

Pudina Parontha

Layered whole wheat bread with freshly chopped mint leaves

Tandoori Roti

Traditional whole-wheat flour bread

Roomali Roti

Leavened wheat flour bread

Prawn Soup (Tom Yam Goong)

Fresh Prawns in a lemony broth with lemon grass, ginger root, kaffir leaf, chilli & straw mushrooms

Coconut Prawns Soup (Tom Kha Goong)

Prawn and lemon ghrass cooked in creamy coconut milk soup with a zesty flavour

(Chicken Soup) Tom Kha Gai

Chicken flavored with lemon grass cooked in a creamy coconut milk soup with a small amount of dried chilli

Tofu soup (Gaeng Jead Tao-Hu)

Tofu and vegetables in a light, refreshing soup

Murgh Dhaal Shorba - Indian Soup

Creamy lentil soup with thin slices of chicken breast

Tomato Soup - Indian Soup

Northern Indian style, with fresh tomato, cream chilli

Squid Salad (Yam Pla Moog)

Tender slics of squid mixed with with chilli, lime juice fish sauce, mint leaf and lemon grass

Grilled Beef Salad (Yam Nua)

Charcoal grilled beef, thinly slices, served with cucumber, tomato & onion for a cool and refreshing salad Spicy

Vermicelli Salad (Yam Woonsen)

Juicy vermicilli noodles mixed with Shrimps and Squid

Pomelo Salad (Lan Na Yam Som-O)

Sauteed pomelo with coconut, peanuts, Thai spices and thin slices of Chicken Mixed with lime juice for a testy and tangi salad Midly spicy

Papaya Salad (Som Tam)

Fresh papaya mixed with testy dried shrimp,peanuts,lime juice and spicy chilli pepper

Vegetarian Mango Salad (Yum Mamuang)

Fresh young mango with lime juice, chilli and shallots

Mango Salad with Fish (Yum Pla Duk Foo)

Fresh young mango with shredded Lele Fish, Lime juice, Cilli and shallots

Seafood Salad (Yam Talay)

Seafood sauteed with chilli and lemon grass for a spicy and sour salad

Minced Chicken Salad (Larb Lan Na)

Minced Chicken salad with fresh mint, lime juice, shallots and chilli

Duck Meat Salad (Yum Phed)

Sliced Duck meat salad with lime juice, chilli, fresh mint and Thai fish sauce

Kachumber

Diced fresh garden green salad with a tangy lemon juice dressing

Kachumber Raita

Home made yogurt with dices of onion, cucumber, tomato and herbs

Loki Raita

Yogurt with small dices of white pumpkin

Ananas Raita

Yogurt with freshly copped pieces of pineapple