Korea
classic savory and tender flavor of ribs with fresh meat that is served as fresh without freezing
The ribs with juicy gravy are selected and marinated in bornga special sauce.
enjoy juicy and tender meat of perfect taste of savory and blend flavor
fine cut are made to the meat so that the meat gravy is well juiced out and the meat is cooked evenly
its marinated in bornga special soy sauce to enhance the unique taste of soy sauce-flavored
the most popular part of pork meat in korea which savory flavor is well enjoyed with its chewy texture.
well marinated in spicy sauce through the fine cuts of the meat
chewy and well flavored pork ribs are marinated in bornga's special sauce
shrimp menu is marinated with special sweet sauce for quality grill.
the savory and chewy part of beef is thinly sliced and served with glaze of bornga unique spicy sauce
charcoal grilled beef thin skirt with chewy and tender texture
removed bone from ribs to roast and enjoy savory and tender flavor
smoked dish of fire-grilled sampgyupsal that stir-fried spicy bbq
smoked dish of fire-grilled sampgyupsal that stir-fried spicy bbq. With side dishes for lunch special
the bornga's special korean bulgogi on the grill with beef and vegetable
stir fried beef and vegetables with glass noodles
korean pancake made of scallions and variety of nutritious seafood
smoked dish of fire-grilled spicy samgyupsal (pork belly)with savory mozzarella cheese
stir fried rice cakes in sweet soy sauce with beef, mushrooms, and peppers.
a combination seafood such as fresh prawn, crab, mussel, squid, octopus, fishcake, and vegetables such as bamboo sprout, mushroom, chinese cabbage an cabbage mixed with spicy sauce and simmered dish
a dish of processed soybean paste with seafood stir fry that is well served with fresh ssam (vegetable leaf wraps).
finely minced ribs are marinated and mixed with tteok, korean rice cake, with its tender texture, its widely loved by both the elderly and the little one
this side dish of vegetables that you can enjoy with grilled meat
steamed dish with custardy and moist eggs in pot
rice
the soybean paste stew with beef brisket is the most popular menu of bornga
spicy stew with delicious ham and well-fermented kimchi
made with succulent boiled pork, vegetables and bornga's special broth
spicy stew mainly with well fermented kimchi pork
large chunks of short ribs are deliciously boiled in soup
rice, assorted vegetable salad, and marinated cooked meat are served in sizzling stone pot for you to mix them to enjou all taste together.
ginseng chicken soup is served with additional ingredient, mung bean that is good for detox and cooling effect
spicy soup with shredded beef, bracken, and the stem of taros that makes you feel warm
stew with specially marinated beef bulgogi, assorted vegetables, and glass noodles
assorted seafood and soft tofu-spicy
assorted seafood and soft tofu-mild
pumpkin porridge is slow-cooked for sweet taste and tender texture
cold buckwheat noodles in the broth of bornga's specialty
enjoy chewy buckwheat noodles in bornga's special spicy chilli flavour
Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja
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