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D Bollywood Indian Restaurant Bar Plaza Festival

D’ Bollywood - Indian Restaurant & Bar, Plaza Festival

India
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tutupBuka hari ini jam 11:00

Alamat

Plaza Festival Lantai 1, Jl. HR. Rasuna Said Kav C - 22, Kuningan, Jakarta

Lihat peta

Nomor telepon

Bowl full with dishes

Jangan keburu ngiler liatin makanannya ya, hehe.

Yuk, cobain aja daripada penasaran

Chaat Counter

Paani PooriPaani Poori Is Round Puffed Balls Filled With Potato Mixture And Served With Sweet And Tangy Tamarind Water.

48,400

Sev PooriTiny Discs Or Flattened Pooris Serve As The Base To Hold An Astounding Topping Of Veggies And Chutneys, Garnished With Sev.

48,400

Dahi PooriThe Round, Hard, Puffy Poori Shell Is Broken On Top And Partially Filled With The Main Stuffing Of Mashed Potatoes, Chickpeas And Spices.

48,400

Papdi ChaatThe Green And Sweet Chutney Drizzled On A Bed Of Papdi, Lends A Sweet, Tangy And Savory Note, Further Fortified With Beaten Yogurt And Finished With Chopped Onions, Tomatoes, Coriander Leaves And Sev, Adds Crunch To The Hearty Chaat.

48,400

Samosa ChaatSamosa Crushed Added With Tangy Tamrind Chutny Along With Fresh Curd And Sprinkled With Spices

67,100

Aloo Tikki ChaatFried Potato Cutlet With Spicy Chickpeas Curry Garnished With Tamrind Chutny Onion And Coriander

67,100

Masala PeanutCrunchy Salted Peanut Mixed With Finely Chopped Onion, Tomato, Chili And Coriander With Lime Juice

48,400

Vegetarian Starters

Paneer TikkaCottage Cheese Specially Marinated And Grilled In An Indian Bbq – The Tandoor!

108,900

Cocktail SamosaA Popular Indian Preparation Of Spiced Mashed Cooked Potatoes Wrapped In A Skin Of Flour And Deep Fried – Served With Special Tamarind Chutney.

49,600 58,300

Vegetable MomosFinely Chopped Asian Vegetable Stuffed In A Thin Flour Skin And Steamed

55,000

Hara Bhara KebabA Healthy & Delicious Indian Vegetarian Snack Made With Spinach, Potatoes, OnAnd Green Peas. These Veg Kebab Are A Perfect Snack And A Quick Energy Booster.

60,500

French FriesPotatoes Cut Into Strips, Deep-Fried Until Golden Brown And Crispy.

36,300

Chilli PaneerCottage Cheese Stir Fried In Special Spicy Thick Sauce

95,700

Veg MenchurianFinely Chopped Vegetable, Deep Freid And Tossed In Indian Chinese Sauce

83,600

Ghobi MenchurianChunks Of Cauliflower, Deep Fried An Tossed In Indian Chinese Sauce

83,600

Mix PakoraSlice Vegetable Coated With Smooth Gram Flour Batter And Deep Fried

69,300

Mirchi PakoraSlice Vegetable Big Green Chili Coated With Smooth Gram Flour Batter And Deep Fried

69,300

Paneer PakoraSlice Paneer Coated With Smooth Gram Flour Batter And Deep Fried

83,600

Makhai Shek KebabSweet American Corn Mixed With Fresh Cotage Cheese, Spices And Hrebs, Cooked In Tandoor

95,700

Dahi KebabSoft Succulant Hung Curd With Capsicum N Onion, Pan Fried

96,800

Dahi Ke SholeCrunchy Crusted With Soft Succulant Hung Curd With Capsicum N Onion, Deep Fried

96,800

Corn n Salt n PepperCrispy American Corn Kernel, Tossed With Indian Chinese Sauce

55,000

Salted PeanutsSlow Roasted Big Size Peanuts, For A Crunchy N Nutty Taste

30,800

Ghobi PakoraSlice Ghobi Coated With Smooth Gram Flour Batter And Deep Fried

69,300

Non-Vegetarian Starters

Chilli ChickenBoneless Chicken Cube Fried And Tossed With Dried Chili And Indian Chinese Sauce

95,700

Chicken LollipopTulips Of Chicken Wings Marinated In Special Indian Spices And Deep Fried.

71,100 83,600

Tandoori Chicken FullA Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

153,400 180,400

Tandoori Chicken HalfA Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The Nort West

128,700

Tandoori Chicken QuarterA Globally Popular Grilled Chicken With Marinades Special From The Foody State Of Punjab From The North West.

83,600

Chicken Black Pepper TikkaBoneless Chunks Of Chicken Thigh Marinated In Various Spices Along With Black Pepper And Finished In The Tandoor.

108,900

Chicken MomosChicken Mince Whit Seasoning Stuffed In A Thin Flour Skin And Steamed

69,300

Pan Fried FishDori Fish Fillet Sprinkled With Indian Spices And Pan Fried

95,700

Chicken Malai TikkaJuicy Boneless Chicken Marianted In Cheese, Cream And White Pepper And Cooked In Tandoor

108,900

Chicken Wings TandoriBuffalo Chicken Wings Marinated With Spices And Cooked In Tandoor

83,600

Chicken Wings FriedBuffalo Chicken Wings Marinated With Special Spices And Deep Fried

83,600

Chicken Drums Of HeavenCrusty Lollypop Tossed With Indian Chinese Sauce

83,600

Chicken MenchurianMinced Chicken With Spices And Herb, Deep Fried And Tossed With Indian Chinese Sauce

95,700

Chicken Tikka BanjarJuicy And Spicy Boneless Chicken Marianted In Cheese, Cream And White Green Chili And Cooked In Tandoor

108,900

Chick Garlic TikkaBonelese Chunks Of Chicken Thigh Marimated In Various Spices Along With Garlic And Finished In The Tandoor

92,600 108,900

Soup

Tomato SoupA Tangy Soup Of Tomatoes Accentuated With Special Spices And Topped With Fresh Cream.

42,900

Chicken Corn SoupSelect Corn Kernals Cooked Into A Broth With D’Bs Signature Flavor

42,900

Manchow Soup VegAsian Vegetable Stir Fried n Cooked In Vegetable Stock To Perfect Consistancy

48,400

Manchow Soup Non VegAsian Vegetable n Shreaded Chicken Stir N Cooked In Chicken Stock To Perfect Consistancy

55,000

Hot n Sour Veg SoupSpicy Asian Vegetables Stir Fried With Vegetable Stock, Soya Sause N Viniger To Get The Sour Taste

48,400

Hot n Sour Non Veg SoupSpicy Asian Vegetables Along With Shreaded Chick Stir Fried With Chicken Stock, Soya Sause N Viniger

55,000

Chicken Clear SoupChicken Stock With Shreads Of Chicken

42,900

Dal Shorba SoupYellow Lentil Soup Wth Mint And Fresh Coriander

48,400

Indian Wraps

Chicken Garlic Tikka WrapComprising Various Fillings And Special Sauces With Onion Garnish Rolled Into A

83,600

Chicken Malai Tikka Wrap“Hold And Bite” Wrap In A Special Indian Flat Bread –

83,600

Vegetarian Main Course

Dal MakhaniBlack Lentil, Slow Cooked Over Low Heat For Long To Get The Creamy Texture N Taste

102,000 119,900

Yellow Dal TadkaA Popular Preparation From North India Of Well Boiled Lentils Flavored With Onions And Tomatoes SautéEd In Special Spices With A Dash Of Ginger And Garlic Finished With A Topping Of Popped Mustard And Cumin.

95,700

Rajma MasalaA Staple Food Of The Himalayan Hill - Made From Kidney Beans Cooked In A Special Spicy Tomato Base.

90,200

Paneer Tikka MasalaCottage Cheese Grilled In Tandoor And Then Added To A Thick Curry

117,700

Mattar PaneerGreen Peas With Cottage Cheese In Semi Thick Curry

117,700

Paneer MakhaniFresh Cottage Cheese In Butter Creamy Sauce

117,700

Paneer BhurjeeCottage Cheese Crumpled N Sauteed With Green Chili Onion, Tomatoes And Fresh Coriander

132,000

Kadhai VegetableChopped Vegetable Along With Cotage Cheese Stir Fried And Cooked In Tomato Gravy

100,100 117,700

Bhindi Do PyazaEven Piece Of Okra With Garlic, Green Chili And Onion Cooked And Garnished With Coriander

108,900

Butter Corn PalakSpinach And Corn Cooked In Indian Spices And Butter.

105,600

Jeera AlooBoiled Potato Chunks Stir Fried With Cumin Seeds And Other Herbs And Garnished With Coriander

90,200

Dal FryYellow Lentil Cooked To Perfection And Tempered With Clarified Butter And Garlic

95,700

Dal AngiriSpicy Mixed Lentils With Onion, Tomato And Spices

119,900

Palak PaneerPuree Of Spinch Cooked With Garlic Seasoning And Cottage Cheese

117,700

Kadhai PaneerSemi Thick Curry With Roasted Capsicum, Onion And Cottage Cheese

132,000

Paneer Butter MasalaSmooth Silky Gravy With Cream And Cottage Cheese

117,700

Baingan BhartaEgplant Roasted In Tandoor, Deskined, Mashed And Tosed With Onion Tomato Gravy

90,200

Malai KoftaCrispy Balls Of Cottage Cheese In Silky Creamy Sauce

119,900

Non-Veg Main Course

Chicken Tikka MasalaBoneless Chicken Marinated And Make Into Tikka Which In Then Added To A Spicy Curry

156,200

Kadhai ChickenChicken On The Bone Stir Fried With Capsicum And Onions In A Rich Gravy Of Tomato And Cashew Nut Paste.

132,000

Butter ChickenIndia’S Most Popular Boneless Chicken Dish In A Rich Gravy Extract Of Tomato, Onions, Capsicum, Cashew Nut Paste In Special Spices And Butter.

132,800 156,200

Tandoori Chicken CurryTandoori Chicken Cooked With Indian Home Made Curry

132,800 156,200

Chicken Balck Pepper CurryJuicy Chicken Malai Tikka In Mughlai Curry With Black Pepper Dominating Taste

156,200

Chicken Kheema MattarMince Chicken Cooked With Green Peas In Indian Spices

180,400

Fish Goan CurryCreamy Fish Curry With Coconut Milk And Indian Spices

108,900

Fish SadabahariSemi Dry Boneless Fish Preparation To Go With Roti And Naan

119,900

Chicken KormaChicken Cooked In Brown Onion Paste With Yogurt N Cashew Nut

132,000

Fish Tikka MasalaRoasted Boneless Fish Cooked In Indian Curry

102,000 119,900

Rice

Chicken BiryaniBiryani At D’B, Made With Basmati Rice And Flavored With Several Indian Spices And Is Served

144,100

Egg BiryaniWith A Yogurt-Based Condiment - Raita.

103,400

Vegetarian BiryaniVegetables Mixed With Yogurt And Cooked With Whole Spices In Basmati Rice

117,700

Plain Biryani Rice.Basmati Rice Seasoned White Whole Indian Spices To Release Its Aroma In Rice

77,000

Steamed Basmati RiceBasmati Rice Soaked And Cooked

41,800

Jeera Basmati RiceCooked Basmati Rice Tossed With The Cumin Seeds

44,000 51,700

Basmati Peas PulaoBasmati Rice Cooked With Green Peas And Cumin

67,100

Daal KhichdiYellow Lentils And Basmati Rice Slow Cooked With Clarrified Butter

83,600

Vegetable KhichdiVegetables Along With Yellow Lentil Cooked With Basmati Rice

92,400

Lemon RiceRice With Seasoning Of Mustard And Cumin And Finished With Lemon

47,300

Curd RiceFresh Curd With Soft Cooked Rice And Tempered With Curry Leaf

62,700

Tomato RiceMade With Lots Of Tomatoes And Spices An Added To Rice

51,700

Chicken Kebab Biryani

144,100

Breads

Plain NaanNaan Is A Leavened Oven-Baked Flatbread Made Of White Flour. Naans Are Traditionally Cooked In A Tandoor Oven.

20,900

Butter NaanButter Naan Is A Butter Flavored Flat Bread Is One Of The Most Popular Indian Breads.

24,200

Garlic NaanGarlic Naan Is A Rich Indian Bread, With The Sharp Flavor Of Butter And Garlic.

27,500

Cheese NaanNaan Flavored With Cheese And Butter, Crisp On The Outside ; Soft, Chewy With Melting Cheese Inside.

35,200

Tandoori RotiTandoori Roti Is Made With A Whole-Wheat Flour .It Is The Most Common Bread Of India And Is Usually Used As A Scoop To Eat Daal / Curries.

20,900

Butter Tandoori RotiTandoori Roti Traditionally Cooked In A Clay Oven Or Tandoor, Brushed Lightly With Clear Butter.

24,200

Laccha ParathaLaccha Paratha Is A Multi-Layered Shallow Fried North Indian Flat Bread.

29,700

Pudina ParathaPudina Parathas Are Crispy, Flaky, Layered, Mint Flavored Whole Wheat Flat Breads. ‘Pudina’ Is The Hindi Word For Mint Leaves And Paratha Is An Unleavened Flat Bread Made From Whole Wheat Flour.

29,700

Tawa ChapatiChapati Is An Indian Flat Bread Made From Whole Wheat Flour. It Is A Light Flat Bread Rolled And Cooked On A Pan (Tawa)

20,900

Tawa ParathaTawa Paratha Is A Crisper And Flakier Version Of ‘Roti’. It Is Traditionally Cooked In Ghee On An Iron Skillet. It Is The Most Common Bread Of North Indian Households

34,100

Roomali RotiRoomali Roti Is Extremely Thin, Soft And Light Flat Bread That Can Be Easily Folded Like A Handkerchief.

20,900

Mix Veg KulchaStuffed Vegetable Kulcha Is A Soft And Fluffy Indian Leavened Bread Which Is Stuffed With Seasonal Vegetables And Cooked In A Clay Oven

51,700

Aloo ParathaSpicy Potato Mixture Is Used For Stuffing In This Flat Bread. Dried Mango Powder Is Used To Make It Taste Slightly Tangy- Can Be Cooked On Tawa/ Tandoor To Suit Your Taste.

51,700

Pizza NaanFlat Indian Bread Stuffed With Cheese And Topped With Vegetables And Cooked In Tandoor

59,400

Indonesian Favorites

Nasi Goreng VegA Popular Local Preparation Where Cooked Rice Is SauteEd With Special Spices And Sauces-comes In Many Variants-served With Special Crackers Made Locally

41,800

Nasi Goreng EggA Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

51,700

Nasi Goreng ChickenA Popular Local Preparation Where Cooked Rice Is SautéEd With Special Spices And Sauces – Comes In Many Variants - Served With Special Crackers Made Locally.

62,700

Mie Goreng/ Mie Kuah VegA Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

26,400

Mie Goreng/ Mie Kuah ChickenA Popular Noodle Dish – Served With Sunny-Side-Up Egg And Freshly Cut Cucumber Slices And Tomatoes

35,200

Desserts

Fruit salad with Ice-CreamChopped Fresh Seasonal Fruits With One Scoop Of Vanilla Ice Cream Finished With Strawberry.

62,700

Fresh Fruit PlatterA Serving Of Sliced Selected Seasonal Fruits.

41,800

Ice-Cream ScoopAvailable In Vanilla, Strawberry And Chocolate

35,200

Gajar HalwaA Sweet Dessert Pudding From Northwestern Frontier Of India Comprising Shredded Carrot Cooked In Clarified Butter, Milk And Sugar Garnished With Broken Nuts.

71,500

Gulab JamunHistorically Favored By The Kings Of Northern India. Khoya (A Milk Solid) Is Extracted By Reducing Milk Over A Slow Flame To 10% Volume. This Extract Is Then Shape Into Balls And Fried At Low Temperature To A Golden-Brown Hue. These Balls Are Soaked

51,700

KheerConsidered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk And Sugar With A Loving Dose Of Saffron Garnished Considered A Symbol Of Mother’S Love In India – A Semi Liquid Pudding Made By Boiling Rice In Milk An

41,800

JalebiA Popular Sweet Especially In The North-Western Rajasthan Frontier, Made By Extruding A Special Batter In Complex Shapes Into Hot Oil. Once Fried They Are Then Soaked In Sugar Syrup To Yield A Hand

47,300

Condiments:

RaitaYogurt Based Accompaniment Infused With Chopped Cucumber, Onion, Tomato, And Garnished With Coriander And Green Chilies.

41,800

Papad (Roasted)The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

18,700

Papad (Fried)The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

26,400

Papad (Masala)The Indian Papad Or Papadum As It'S Also Known Can Best Be Described As A Type Of Light Tortilla, Made From Indian Lentil.

35,200

Plain CurdIn House Freshly Made Yogurt From Cows Milk

36,300

Fresh Green SaladSliced, Onion, Cucumber, Tomato, Carrot And Letuce

36,300

Kechumber SaladFinely Chopped Onion, Cucumber, Tomato, Carrot, Chili And Fresh Coriander

51,700

Lunch N Dinner Packets

Paket Veg ThaliRice+naan+paneer+mix veg+daal+papad+sweet+drink

133,100

Paket Non Veg ThaliRice+naan+chicken Curry+mix veg+daal+papad+sweet+drink

163,900

Packing Food

Eco Bag PackingPacking Food Order

4,000

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