Dapur Babah Elite, Veteran
Tutup • Buka besok jam 11:00

Dapur Babah Elite, Veteran

Super Partner

Sate

5.42 km

$
$
$
$
40rb-100rb

6 rating

Rekomendasi

Sate Ajam

62.000

Soepen

Bruine Bonensoep

Red bean soup with beef rib, light & healthy

68.000

Soep Djamoer Es

Snow fungus clear soup combined with ear mushroom, fish ball, and green vegetables

58.000

Witte Ragoutsoup

Unique soup of chicken, shrimp balls, champignon and doperwten, with the spices brought by VOC from Java

58.000

Sop Bakso Kepiting

Crabmeat balls with Chinese angel-hair vermicelli noodles and vegetables

58.000

Sop Merah Babah

Njonja-style tomato soup with carrot, green peas, shrimpballs, meatballs, salted oxtongue, and crouton

58.000

Sop Ajam Babah

Popular Babah chicken soup with omelet-rolled shrimpballs and vegetables

58.000

Bakso Kota Lama

In the old days sold on portable 'pikoelan' and 'rombong' bamboo with antique kettle, and you can choose from: meatball, fishball, prawnball, soft noodles.

58.000

Sop Ajam Lengkoeas

Ada mirip rupa dengan soto, tapi tetep ada itu bedanya Chicken soup with galangal, looks like 'Indonesian Soto' but different

58.000

Sop Sajoer Bening Bajam Djagoeng

Light yet healthy, green, clear spinach and corn soup served with fricadel van djagoeng

48.000

Hors D'oeuvres

Pastel Toetoep

Homemade Dutch-influenced slow-cooked potato pie, with glass noodles, carrots, ear fungus, salted ox tongue, boiled egg and snow peas

60.000

Frikadel Van Grote Garnalen

Shrimp and potato cake, deep-fried in crunchy egg batter

58.000

Frikadel Van Kepiting Soka

Batter-fried crab and potato spiced cake in softcrab shells

58.000

Maccaroni Schotel

Dutch influenced Babah style 'maccaroni and cheese', baked with ham and egg

58.000

Pangsiet

Crisp-fried dumplings, filled with shrimp and chicken and served with spiced sweet and sour sauce

55.000

Sio Mooay

Steamed Babah shrimp dumplings, served with red chili or taoco sauce

55.000

Bitterballetjes

Round, slightly crunchy croquette potato balls fried in breadcrumbs and egg, with minced meat in creamy spring onions filling, served with yellow carrot and cucumber pickles or taoco sauce

55.000

Croquetten Van Kip En Garnalen

Warm croquettes filled with chicken and shrimps, served with yellow carrot and cucumber pickles

55.000

Oedang Bola

Crisp-fried, tasty prawn balls served with sweet and sour sauce

55.000

Loempia Basah

Steamed, soft spring rolls of bamboo shoots, chicken and shrimps, served with taoco sauce

48.000

Loempia Goreng of Loempia Semarang

Old recipes of crispy spring rolls from Babah families in Semarang, Central Java, filled with bamboo shoots and shrimps, served with sweet and sour sauce

48.000

Tahu Goreng Petis

Fried tofu, served with smooth and slightly sweet shrimp black paste

45.000

Hollandsche Babah

Hutsopt Met Klapstuk

Mashed potatoes with onion, carrot, and ground beef

68.000

Risoles Salad with Mustard Sauce

Dutch-style risoles stuffed with prawns, served on the top of huzaren sla salad with pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce

58.000

Huzaren Sla

Dutch-style salad with roasted beef, pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce

58.000

Galantine Biefstuk Oen

Fried stuffed beef burger with beef sausage served with fried potatoes, stringbeans, carrots, and brown sauce

108.000

Biefstuk Lidah

Pan-fried oxtongue served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots

108.000

Biefstuk Compleet Oen

Pan-fried beef tenderloin served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots

108.000

Kakap Biefstuk Oen

Fried breaded snapper fish served with fried potatoes, stringbeans, carrot, and butter sauce Rp. 98.000++

98.000

Lidah Sapi Terseloeboeng

Slow-cooked salted of tender ox tongue wrapped in minced beef, served with maccaroni and steamed vegetables

108.000

Daging Goeloeng Boengkoes Oedang Djamoean Roemah Pasoeroean

A Babah-recipe of a delicious modified 'schnitzel': thinly-sliced rolls of tenderloins wrapped in minced shrimps with cheese in the middle, batter-fried in egg and breadcrumbs. Served with steamed vegetables and potatoes chateaux

108.000

Daging Goreng Lapis Ham Dalam Krandjang

Pan-fried tenderloin wrapped in beef bacon, thinly sliced, served with spinach in a basket, with boiled egg and mushroom sauce

108.000

Wienerschnitzel Oen

Fried breaded beef tenderloin served with fried potatoes, stringbeans, carrots, and brown sauce

108.000

Gestoomde Visch

Steamed “patin” fish with broccoli, carrot and baked potato

98.000

Satay

Sate Daging Manis

78.000

Sate Ajam

62.000

Sate Daging Boemboe

78.000

Sate Oedang Boemboe Roedjak

72.000

Sate Ikan Kelapa Blambangan

72.000

Nasi Smoor Lidah Babah

85.000

Dapur Babah Chinese Stijle

Bebek Panggang Babah

Roasted duck served with spiced salt and hoisin sauce

108.000

Tim Ikan Gurami Jamur Tungku

Delicious steamed carp fish cooked with chinese mushroom and ginger (20 minutes time)

108.000

Sapo Scallop

Stir-fried scallops with tofu and vegetables

98.000

Daging Sapi Lada Hitam

Blackpepper beef cooked in Babah-style

98.000

Tim Oedang Windoe Boengkoes Daoen

Steamed prawns stuffed with sesame seeds, ginger, lemongrass, and coriander leaves served in a banana leaf

98.000

Oedang Tjabe

Crisp fried prawns with chili and spiced salt

98.000

Ayam Pongteh Babah

Ayam Pongteh is a tasty dish with fermented soybean sauce, has its origin in Chinese cuisine with the addition of Peranakan spices

88.000

Ayam Hong

The same recipe with the famous Babi Hong but it is chicken! With five kind of spices and sweet soybean sauce

88.000

Tjoemi Tjabe Tioebin

Crispy fried squid with red chili, onion, garlic, and spiced salt

88.000

Nasik Goreng Kepiting

Crispy fried squid with red chili, onion, garlic, and spiced salt

78.000

Tahoe Masak Taotjo Lombok Idjo

Tofu sautéed with dried baby shrimp and green chilli in fermented soybean sauce

62.000

Kangkoeng Taotjo Oedang

Stir-fried watercress with prawn in fermented soybean sauce

62.000

Masakan Djawa Hotel Tugu Poenja

Ikan Goreng Moelet Garing Boembon

Crispy fried fish marinated with special local spices with grated coconut

108.000

Bebek Goreng Boemboe Lengkoeas

Half fried duck marinated in our special galangal sauce

108.000

Sop Boentoet Rempah Tugu

Tugu's special recipe oxtail soup

98.000

Nasik Rawon Boentoet

Malang-style beef oxtail soup served with steamed rice, prawn crackers, salted duck egg and sambal

98.000

Brongkos Daging

“Kluwak” nut is very popular in Nonya cooking. This special meat dish becomes very interested by a complex taste from meat, kluwak and “tolo” beans.

98.000

Balie Bandeng Doeri Loenak

Milkfish with edible soft bones slow-cooked in red chili sauce

88.000

Nasik Rawon Special Tugu

Malang-style beef soup served with steamed rice, prawn crackers, and salted duck egg

95.000

Nasik Goreng Bang Samin

Javanese village style fried rice with chicken, noodles, cabbage, boiled eggs, and crackers

72.000

Roedjak Tjingoer

A popular East Javanese 'socializing' dish with tofu, soybean cake, beef and flour crackers, served with black shrimp paste sauce

68.000

Oseng-Oseng Gendjer dengen Tempe Katjang

Wild stir-fried 'gendjer' (a rare exotic vegetable), seasoned with various island spices

68.000

Gado-Gado ATIM

Traditional Indonesian vegetable salad with rice cake (lontong), Fried tofu, soybean cake, boiled eggs, shrimp crackers, cooked potatoes and served with sweet peanut sauce

62.000

Petjel Pintjoek

Originally an Indonesian breakfast item, it's now an all-day favorite. Steamed rice with vegetables, sweet potato fricadel, peanut cracker, fried marinated beef, and peanut sauce, served on traditional banana leaf

62.000

Botok Tawon

Steamed of bee hive marinated with local spices mixed with baby starfruit in grated coconut wrapped in banana leaf

68.000

Pentjoetji Moeloet - Desserts

Apelflappen

Apple pancake with cinnamon and vanilla ice cream

58.000

Klappertaart

Homemade old-style young coconut and vanilla cake to transport you back home and back in time

48.000

Oliebollen

Delicious warm round ball-shaped cakes, filled with apple, raisins, covered with powdered sugar outside

48.000

Ontbijkoek Kenari

An old-style Njonja BABAH palm sugar cake influenced by Dutch

48.000

Boeboer Soemsoem Pandan dengen Klapa Moeda

Javanese pandanus dessert with coconut milk and palm sugar

48.000

Boeah - Boeah Moesiman

Twelve kinds of tropical fruit in season

48.000

Pisang Goreng Radja

a special fried banana from a certain “pisang radja”

48.000

Angsle Malang

A coconut milk-based Malang specialty that is only sold in evenings. Served hot

48.000

Wedang Ronde

BABAH-style, sweet ginger dessert with little rice flour balls filled with grilled nuts. Served hot

45.000

Koeweh Srikaja Met Ketan

Coconut and palm sugar flan on sticky rice, traditionally carried door-to-door by women vendors

42.000

Pisang Rebus Enten - Enten

Boiled sweet bananas filled with grated coconut in palm sugar, traditionally served by the mothers in the Babah families in the late afternoon

42.000

Es Kembang Tahu

58.000

Es Tjampoer Babah

58.000

Es Shanghai

58.000

Es Roempoet Laoet

48.000

Es Kelapa Moeda

42.000

Es Dawet Tjendol Met Ketan Item

42.000

Matjem - Matjem Sambel

Sambel Goreng Tempe, Katjang, Teri Bilis

45.000

Sambel Teri Lombok Idjo

20.000

Sambel Badjak

20.000

Sambel Terong

20.000

Sambel Trasi

20.000

Matjem - Matjem Kroepoek

Pejek Teri / Pejek Katjang / Pejek Gremoet

30.000

Kroepoek Poeli

28.000

Kroepoek Kampoeng

28.000

Kroepoek Oedang

28.000

Kroepoek Ikan

28.000

Kroepoek Blindjo

28.000

Matjem - Matjem Es Krim Boeatan Roema Sendiri

Es Krim Teh Idjo

(Green tea)

48.000

Es Krim Tjoklat

(Chocolate)

48.000

Es Krim Vanilla

48.000

Es Kembang Tahu

Lotus seed, tofu pudding, snow fungus, longan and 'selasih' seed

58.000

Es Tjampoer Babah

Young coconut, 'selasih' seed, green cincau, tropical fruit in season

58.000

Es Shanghai

Kolang-kaling, black cincau, fresh tropical fruit

58.000

Es Roempoet Laoet

Refreshing seagrass, nuts, and lotus seed in sweet ginger

58.000

Es Kelapa Moeda

Fresh young coconut with palm sugar

42.000

Es Dawet Tjendol Met Ketan Item

Pandanus rice flour 'dawet', mixed with fermented black sticky rice, coconut milk, liquid palm sugar

42.000

Matjem - Matjem Pudding Boeatan Roema Sendiri

Klapper Melkpudding

58.000

Chocoladepudding

58.000

Caramelpudding

58.000

Indische - Babah

Kare Ikan Batavia

Curry of fried salted codfish with blackbean cake and green vegetables

88.000

Sate Sotong Masak Cabe dengan Terong Tekokak

Cuttlefish satay with spicy 'takokak' eggplant sambal

88.000

Oedang Besar Rebus Asem

Tamarind-spiced steamed prawns.

98.000

Bandeng Isi Dapur Babah

Stuffed milkfish served with lettuce and cucumber salad

98.000

Garang Asem Bandeng Blimbing Woeloeh

Sort of sour and sweet fish soup, cooked with tamarind and 'blimbing woeloeh’

78.000

Ikan Brengkes Keloewek Daoen Poehoeng

'Kluwak'-marinated fish grilled in banana leaves

78.000

Sajoer Pakis Masak dengen Ikan Toena Cakalang

Ferns vegetable stir-fried in shallots and Skipjack Tuna

68.000

Tahoe Terong Boemboe Kare

Tofu and eggplants in yellow curry sauce

62.000

De Rijsttafel van Tugu

(Min 10 pax)

308.000

Ayam Kodok (For 2 – 3 person)

Whole chicken stuffed with chicken meat, chicken liver paste and doperwten, carrot served with huzaren sla and potato gratin

348.000

Nasik Kare Kepiting

Crab claws cooked in Babah style curry sauce, served with sautéed green bean, marinated grated coconut, sautéed soybean cake, shredded dried beef, chili shrimp paste, and rice crackers

88.000

Nasik Goerih Bebek

Coconut rice mixed with fried duck marinated in galangal sauce, sautéed tofu and soybean cake in 'ketjap' sauce, marinated 'krecek' in special sauce, sautéed long bean with special sambel and small salted fish crackers

88.000

Nasik Tjampoer Babah

Nasik pandan, oedang goreng kering, seroendeng, sambel goreng kentang tahoe tempe, empal, sajoer lodeh, perkedel oedang, ajam tjotjoh, pejek, sambel trasi, atjar koening.

78.000

Nasik Ajam Bekem

The speciality from Jombang in East Java Province, it is a half chicken in marinated coconut milk with special spice served with steamed rice and marinated vegetables in grated coconut

78.000

Nasik Boengkoes Ajam Goreng Boembon

Njonja BABAH fried chicken recipe served with tomato sambal and steamed rice

78.000

Nasik Kerri Van Kip

Originally the Javanese chicken curry, this dish gradually changed in the Nyonya Babah kitchens, influenced by the Dutch eating culture of that time, adding potatoes and kaffir lime leaves and with lighter consistency, among others.

78.000

Nasik Smoor Lidah Babah

Babah-influenced style oxtongue soup served with steamed cucumber, and “blindjo” crackers

85.000

Nasik Smoor Daging dan Kentang

Dutch-influenced Javanese-style beef onion soup with potatoes served with steamed rice Rp. 85.000++

85.000

Nasik Pindang Peranakan Bebek Lengkoeas

Peranakan-style fried rice with galangal-marinated duck

78.000

Tjwiemie Malang

Tugu's Special homemade Babah noodles with or without soup, served with ground chicken, crispy crackers, salted duck egg, crisp-fried shallots, homemade pickles, soy sauce chili and fresh lettuce

65.000

Bakmie Goreng Babah

BABAH-style fried noodles with seafood

65.000

Misoah Tao

Misoah are delicate, soft and thin rice noodles stewed with shrimps, crabmeat, oysters, dried salted squid, and 'oyong' Chinese vegetable in a homey clear soup.

65.000

Mie Kotjok Kangkoeng

Local noodles with tropical water spinach, cooked in the special 'ketjap' sauce

65.000

Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja

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