Sate
Red bean soup with beef rib, light & healthy
Snow fungus clear soup combined with ear mushroom, fish ball, and green vegetables
Unique soup of chicken, shrimp balls, champignon and doperwten, with the spices brought by VOC from Java
Crabmeat balls with Chinese angel-hair vermicelli noodles and vegetables
Njonja-style tomato soup with carrot, green peas, shrimpballs, meatballs, salted oxtongue, and crouton
Popular Babah chicken soup with omelet-rolled shrimpballs and vegetables
In the old days sold on portable 'pikoelan' and 'rombong' bamboo with antique kettle, and you can choose from: meatball, fishball, prawnball, soft noodles.
Ada mirip rupa dengan soto, tapi tetep ada itu bedanya Chicken soup with galangal, looks like 'Indonesian Soto' but different
Light yet healthy, green, clear spinach and corn soup served with fricadel van djagoeng
Homemade Dutch-influenced slow-cooked potato pie, with glass noodles, carrots, ear fungus, salted ox tongue, boiled egg and snow peas
Shrimp and potato cake, deep-fried in crunchy egg batter
Batter-fried crab and potato spiced cake in softcrab shells
Dutch influenced Babah style 'maccaroni and cheese', baked with ham and egg
Crisp-fried dumplings, filled with shrimp and chicken and served with spiced sweet and sour sauce
Steamed Babah shrimp dumplings, served with red chili or taoco sauce
Round, slightly crunchy croquette potato balls fried in breadcrumbs and egg, with minced meat in creamy spring onions filling, served with yellow carrot and cucumber pickles or taoco sauce
Warm croquettes filled with chicken and shrimps, served with yellow carrot and cucumber pickles
Crisp-fried, tasty prawn balls served with sweet and sour sauce
Steamed, soft spring rolls of bamboo shoots, chicken and shrimps, served with taoco sauce
Old recipes of crispy spring rolls from Babah families in Semarang, Central Java, filled with bamboo shoots and shrimps, served with sweet and sour sauce
Fried tofu, served with smooth and slightly sweet shrimp black paste
Mashed potatoes with onion, carrot, and ground beef
Dutch-style risoles stuffed with prawns, served on the top of huzaren sla salad with pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce
Dutch-style salad with roasted beef, pineapple, apple, cucumber, onion, carrot, potato, and mayonaise-based sauce
Fried stuffed beef burger with beef sausage served with fried potatoes, stringbeans, carrots, and brown sauce
Pan-fried oxtongue served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots
Pan-fried beef tenderloin served with classic deliciously-spiced sauce, fried potatoes, stringbeans, carrots
Fried breaded snapper fish served with fried potatoes, stringbeans, carrot, and butter sauce Rp. 98.000++
Slow-cooked salted of tender ox tongue wrapped in minced beef, served with maccaroni and steamed vegetables
A Babah-recipe of a delicious modified 'schnitzel': thinly-sliced rolls of tenderloins wrapped in minced shrimps with cheese in the middle, batter-fried in egg and breadcrumbs. Served with steamed vegetables and potatoes chateaux
Pan-fried tenderloin wrapped in beef bacon, thinly sliced, served with spinach in a basket, with boiled egg and mushroom sauce
Fried breaded beef tenderloin served with fried potatoes, stringbeans, carrots, and brown sauce
Steamed “patin” fish with broccoli, carrot and baked potato
Roasted duck served with spiced salt and hoisin sauce
Delicious steamed carp fish cooked with chinese mushroom and ginger (20 minutes time)
Stir-fried scallops with tofu and vegetables
Blackpepper beef cooked in Babah-style
Steamed prawns stuffed with sesame seeds, ginger, lemongrass, and coriander leaves served in a banana leaf
Crisp fried prawns with chili and spiced salt
Ayam Pongteh is a tasty dish with fermented soybean sauce, has its origin in Chinese cuisine with the addition of Peranakan spices
The same recipe with the famous Babi Hong but it is chicken! With five kind of spices and sweet soybean sauce
Crispy fried squid with red chili, onion, garlic, and spiced salt
Crispy fried squid with red chili, onion, garlic, and spiced salt
Tofu sautéed with dried baby shrimp and green chilli in fermented soybean sauce
Stir-fried watercress with prawn in fermented soybean sauce
Crispy fried fish marinated with special local spices with grated coconut
Half fried duck marinated in our special galangal sauce
Tugu's special recipe oxtail soup
Malang-style beef oxtail soup served with steamed rice, prawn crackers, salted duck egg and sambal
“Kluwak” nut is very popular in Nonya cooking. This special meat dish becomes very interested by a complex taste from meat, kluwak and “tolo” beans.
Milkfish with edible soft bones slow-cooked in red chili sauce
Malang-style beef soup served with steamed rice, prawn crackers, and salted duck egg
Javanese village style fried rice with chicken, noodles, cabbage, boiled eggs, and crackers
A popular East Javanese 'socializing' dish with tofu, soybean cake, beef and flour crackers, served with black shrimp paste sauce
Wild stir-fried 'gendjer' (a rare exotic vegetable), seasoned with various island spices
Traditional Indonesian vegetable salad with rice cake (lontong), Fried tofu, soybean cake, boiled eggs, shrimp crackers, cooked potatoes and served with sweet peanut sauce
Originally an Indonesian breakfast item, it's now an all-day favorite. Steamed rice with vegetables, sweet potato fricadel, peanut cracker, fried marinated beef, and peanut sauce, served on traditional banana leaf
Steamed of bee hive marinated with local spices mixed with baby starfruit in grated coconut wrapped in banana leaf
Apple pancake with cinnamon and vanilla ice cream
Homemade old-style young coconut and vanilla cake to transport you back home and back in time
Delicious warm round ball-shaped cakes, filled with apple, raisins, covered with powdered sugar outside
An old-style Njonja BABAH palm sugar cake influenced by Dutch
Javanese pandanus dessert with coconut milk and palm sugar
Twelve kinds of tropical fruit in season
a special fried banana from a certain “pisang radja”
A coconut milk-based Malang specialty that is only sold in evenings. Served hot
BABAH-style, sweet ginger dessert with little rice flour balls filled with grilled nuts. Served hot
Coconut and palm sugar flan on sticky rice, traditionally carried door-to-door by women vendors
Boiled sweet bananas filled with grated coconut in palm sugar, traditionally served by the mothers in the Babah families in the late afternoon
(Green tea)
(Chocolate)
Lotus seed, tofu pudding, snow fungus, longan and 'selasih' seed
Young coconut, 'selasih' seed, green cincau, tropical fruit in season
Kolang-kaling, black cincau, fresh tropical fruit
Refreshing seagrass, nuts, and lotus seed in sweet ginger
Fresh young coconut with palm sugar
Pandanus rice flour 'dawet', mixed with fermented black sticky rice, coconut milk, liquid palm sugar
Curry of fried salted codfish with blackbean cake and green vegetables
Cuttlefish satay with spicy 'takokak' eggplant sambal
Tamarind-spiced steamed prawns.
Stuffed milkfish served with lettuce and cucumber salad
Sort of sour and sweet fish soup, cooked with tamarind and 'blimbing woeloeh’
'Kluwak'-marinated fish grilled in banana leaves
Ferns vegetable stir-fried in shallots and Skipjack Tuna
Tofu and eggplants in yellow curry sauce
(Min 10 pax)
Whole chicken stuffed with chicken meat, chicken liver paste and doperwten, carrot served with huzaren sla and potato gratin
Crab claws cooked in Babah style curry sauce, served with sautéed green bean, marinated grated coconut, sautéed soybean cake, shredded dried beef, chili shrimp paste, and rice crackers
Coconut rice mixed with fried duck marinated in galangal sauce, sautéed tofu and soybean cake in 'ketjap' sauce, marinated 'krecek' in special sauce, sautéed long bean with special sambel and small salted fish crackers
Nasik pandan, oedang goreng kering, seroendeng, sambel goreng kentang tahoe tempe, empal, sajoer lodeh, perkedel oedang, ajam tjotjoh, pejek, sambel trasi, atjar koening.
The speciality from Jombang in East Java Province, it is a half chicken in marinated coconut milk with special spice served with steamed rice and marinated vegetables in grated coconut
Njonja BABAH fried chicken recipe served with tomato sambal and steamed rice
Originally the Javanese chicken curry, this dish gradually changed in the Nyonya Babah kitchens, influenced by the Dutch eating culture of that time, adding potatoes and kaffir lime leaves and with lighter consistency, among others.
Babah-influenced style oxtongue soup served with steamed cucumber, and “blindjo” crackers
Dutch-influenced Javanese-style beef onion soup with potatoes served with steamed rice Rp. 85.000++
Peranakan-style fried rice with galangal-marinated duck
Tugu's Special homemade Babah noodles with or without soup, served with ground chicken, crispy crackers, salted duck egg, crisp-fried shallots, homemade pickles, soy sauce chili and fresh lettuce
BABAH-style fried noodles with seafood
Misoah are delicate, soft and thin rice noodles stewed with shrimps, crabmeat, oysters, dried salted squid, and 'oyong' Chinese vegetable in a homey clear soup.
Local noodles with tropical water spinach, cooked in the special 'ketjap' sauce
Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja
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