Name: Ganesha Ek Sanskriti Indian Restaurant, Kemang
Address: Kemang Square, Lantai 2, Jl. Kemang Raya No. 3A, Kemang, Jakarta, ID
Price range: Diatas 100rb
Rating: 3.6

Rice, Dal, Paneer, Veg Curry, Dessert & Bread based on chef choice

Crispy pyramid shaped pastry, stuffed with potatoes and green peas.

Leavened bread made from refined wheat flour with butter

Rice, Dal,chicken, Veg Curry,  Dessert,  Bread Base On Chef Choice

Rice, Dal, Lamb, Veg Curry, Dessert And Bread  Base On Chef Choice

Sliced onion, eggplant, green chilli and potato dipped in a spicy lentil batter and deep fried to make fabulous fritters.

Deep fried cutlets stuffed with spinach and fresh cottage cheese.

Spicy deep fried chicken sauteed with onion, green chilli and yogurt.

Fish fillet coated in a spicy batter made of gram flour, eggs, and lemon juice then deep fried.

chicken chunks stir fried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce

Fresh cottage cheese chunks stirfried with capsicum, chilli, onion, and garlic coated in a delicious spicy soya sauce.

Round savory chips and spicy potato, blanketed under a tangy tamarind and fresh yogurt sauce.

Hollow fried crisps stuffed with spicy potato topped off with mint water.

Chicken Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Mutton Seekh with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Fish Fillet with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Paneer Tikka with Onion, Green Vegetable, mint Chutney, And Chilli Sauce wrapped in Rumali Roti

Minced seasonal vegetables marinated with spices, ginger, and coriander, cooked on a skewer in a charcoal oven

Boneless chicken marinated in yogurt, ginger-garlic paste, and chili powder.

Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Half Whole chicken marinated in a mixture of yogurt, ginger-garlic paste, red and yellow chillies, skewered and cooked in the tandoor.

Minced seasonal vegetables marinated with spices, ginger and coriander, cooked on a skewer in a charcoal oven

Mushroom marinated in herbs, spices, and yogurt cooked in the tandoor

Mint stuffed cottage cheese slices marinated in yogurt and spices.

Boneless chicken marinated in creamy yogurt, cheddar cheese, and garlic paste, grilled to perfection.

Tender minced meat, seasoned with ginger, coriander and spices, cooked on skewers over charcoal

Spicy fish fillet marinated with turmeric, yogurt, lime juice and mustard seeds.

Prawn dipped in a creamy, carom seed laced yogurt.

Broccoli coated with a creamy marinade and flavored with spices like cardamom, garam masala and roasted to perfection int the oven

Puree of fresh tomato with a dash of cream, served with bread croutons.

Mixed vegetable cooked with corn And Chicken

Savory cakes steamed usinga batter of fermented lentil and rice.

Traditional south indian soup prepared using tamarind, tomato, chilli pepper, cumin and other spices.

A thick pancake made from fermented lentil and rice, topped with tomato, bell peppers, and onion.

A crispy crepe made from a batter of fermented lentil and rice

A crispy crepe made from a batter of fermented lentil and rice with potato masala inside

Poriyal” is a Tamil word for “stir fried” or “sauteed”,
made with cabbage and beans

Deep fried eggplant cooked in a spicy, tangy tomato and onion based gravy

Kerala style stew with vegetables and flavoured with coconut milk and mild spices

A delicious , creamy fish curry with goodness of coconut milk and full of chilies,  coriander and mustard seeds

Mangalorean chicken curry made with roasted chillies, and creamy coconut milk

Choice of meat cooked with homemade masala,
made with black pepper, cloves, chilli & fennel

Dry chicken recipe that is spiced mainly
with green chillies, ginger, garlic, and onion

Costal specialty,fish cubes cooked
with raw mango and coconut milk

Fish curry with tamarind and chilli paste,an andhra specialty

Choice of meat cooked with homemade masala, made with black pepper, cloves, chilli  fennel

Fiery red curry made with tender lamb chunks and potatoes cooked in curry made with red chillies, vinegar, garlic and spices

Kerala style mild spiced mutton gravy cookedin coconut milk

Spicy tomato, onion and tamarind based curry made with spices and gingelly oil

Varuval means to fry, a simple South Indian dry style preparation majorly with cumin seeds, spices, and a dominant flavour of curry leaves

Hot lentil flavored rice and vegetables served with papadam a special dish of karnataka

Rice fused with yogurt, tempered with mustard seeds, curry leaves and ginger.

Steamed Rice tempered with mustard seeds, curry leaves and fresh lemon.

A crispy and flaky flat bread with multiple layers which are folded and twisted, cooked on a griddle

Deep fried bread made from unleavened whole wheat flour

House special of golden fried vegetable dumplings covered with a mildly spiced soya garlic sauce, tossed with fresh cilantro, chilies, ginger and spring onion

Noodles tossed with variety of chopped vegetables

Noodles tossed with variety of chopped Chicken

Fried rice cooked with shredded cabbage, carrots, and bell peppers.

Fried rice cooked with shredded cabbage, carrots, and bell peppers and chicken

Cottage cheese cooked with various flavours Butter Masala

Cottage cheese cooked with various flavours Saag

Cottage cheese cooked with various flavours Kadai

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy.

A combination of green peas and mushroom cooked in a creamy gravy with cashew nut.

Eggplant roasted on a low flame, mashed and sauteed with chopped onion, green chillies,tomato, ginger and spices.

Assortment of seasonal vegetables cooked with home ground spices in a curry sauce.

Potato and florets of cauliflower simmered in onion, tomato, and spices.

Black lentils cooked with garlic and tomatoes, simmered overnight over a clay oven and enriched with butter and cream.

Combination of spicy chickpeas curry and fried bread.

Chefs choice of yellow lentils tempered with asafetida and coriander leaves.

Mix lentils tempered with asafoetida and chopped gravy

Okra cooked with tomato, onion and green chili.

Boneless chicken roasted in the tandoor and then cooked in a creamy tomato based gravy.

Lamb cooked in mild spiced and nutmeg flavored tomato onion curry.

"Fish cooked in
a spicy onion tomato curry"

Semi dry chicken curry cooked with ginger  garlic paste, chilli powder, cashew nut and indian spices

Minced lamb cooked with tomato, onion, and green peas.

Chicken cooked in spicy onion tomato gravy.

Cube of chicken cooked with onion, tomato, bell peppers, and seasoned with red chillies and coriander seeds.

Lamb and potatoes cooked in Indian spices and a dash of vinegar.

Selection of vegetables in zesty dressing

Mixed vegetables cooked in rice served with raitha.

Leavened bread made from refined wheat flour

Leavened bread made from refined wheat flour with cheese

Leavened bread made from refined wheat flour with garlic

A multi layered bread from the tandoor topped with butter and dry mint powder.

Handkerchief thin folded flatbread cooked on an inverted skillet.

Refined wheat flour with cheese and chilli

Deep fried milk balls dipped in sugar syrup.

Shredded carrot cooked with cardamom, milk and sugar.

Lentil pudding cooked with cardamom and sugar.

Homemade yoghurt mixed with special mango pulp from India

Ganesha Ek Sanskriti Indian Restaurant, Kemang

Rekomendasi

Meal box Vegetarian

Samosa

Butter Naan