India, Thailand
Succulent Pieces Of Chicken Wrapped In A Fragrant Pandan Leaf And Lightly Fried
Fish Minced With Curry And Thai Spices And Deep-fried To A Golden Patty Cake. Served With A Sweet And Spicy Sauce
Minced prawn and squid made into cakes and deep-fried to a golden color
Golden spring rolls, filled with chicken, vegetables and vermicelli noodle Served with a sweet & sour sauce
Golden spring rolls filled with Vegetables and vermicelli noodle Served with a sweet & sour sauce
Fresh spring rolls filled with Vegetables and vermicilli noodle Served with a sweet & sour sauce
Tender slices of charcoal grilled chicken on satay sticks Served with a peanut sauce
Grilled fresh mussels served on a half shell, flavored with chilli, garlic % lime juice
Beef marinated then grilled on charcoal served with a spicy peanut sauce
Fresh Squid rings fried to a golden crisp with garlic & Thai spices
A combination of our best appetizers served with three types of sauces- for two persons
Lentil crackers sprinkled with chopped tomatoes and onions, served with home made mint chutney
Golden squares of cottage cheese
Slices of tender chicken marinated in yogurt, ginger, chili powder and coriander, and then cooked on skewers in the tandoor
An appetizer of sliced tandoori chicken in a spicy masala with strips of green mango
Golden samosas filled with minced vegetables and Punjabi spices
Golden samosas filled with minced lamb and spices
Assorted vegetable fritters lightly fried to a crispy finish
Prawn fritters marinated with spices and then lightly fried
Fresh squid friend to a golden color
Tender slices of lamb marinated in garlic, pepper and yogurt and then roasted in then tandoor
Our best selecton of appetizers : Vegetable Samosa, Chicken Tikka, Boti Kebab and Squid Rings. For Two persons
Fried long eggplant wiith yellow bean sauce
Sauted green freshwater vegetable. Locally known as kangkung
Snow Peas, strew mushroom & baby corn stir-fried with oyster sauce
Baby Kailan stir-fried in oyster sauce
Sauted mix vegetables
Mushroom stuffed with a combination of Thai spices, minced chicken and prawns. Steamed and served with oyster sauce
Slice of cottage cheese dipped in herbs and spices and cooked in the tandoor. A very healthy dish
Bell peppers, tomatoes and onion, dipped in a yogurt, marinade and then barbecued with cottage cheese
Potatoes filled with home made cottage cheese, vegetables, nuts and raisins
Fresh pineapple and assorted vegetables barbecued in the tandoor
Nine types of vegetables cooked in a creamy cashew nut sauce enhanced by Indian spices
Green Spinach Curry With Cube Of Cottage Cheese
Creamy Black Lentils Simmered Slowly Over The Tandoor To Create A Unique Dish - A Frontier Specialty
An Exotic Curry Of Eggplant And Green Peas
Potatoes And Cauliflower Cooked With Tomato, Chilli And Coriander
Okra Or Best Known As Ladies Finger, Cooked Together With Tomato, Onion And Green Chili
Potatoes Cooked In Smooth Spinach Gravy
An Assortment Of Fresh Vegetables Cooked In A Mixture Of Herbs
Roasted Duck cooked with red curry, pineapple and cherry tomato for a sweet, spicy and colourful dish
Stir-fried Shrimps, Squids And Sea-bass Served In A Sweet Curry Sauce.
Shrimp Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Beef Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Lamb Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Chicken Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Fish Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Vegetable Cooked In Spicy Red Curry With Thai Spices And Coconut Milk
Shrimp Cooked In Creamy Curry With Lime And Basil Leaves
Beef Cooked In Creamy Curry With Lime And Basil Leaves
Lamb Cooked In Creamy Curry With Lime And Basil Leaves
Chicken Cooked In Creamy Curry With Lime And Basil Leaves
Fish Cooked In Creamy Curry With Lime And Basil Leaves
Vegetables Cooked In Creamy Curry With Lime And Basil Leaves
Shrimp Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Beef Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Lamb Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Chicken Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Fish Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Vegetable Cooked In Yellow Curry Paste With Coconut Cream, Creating A Rich Subtle Curry
Shrimp Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Beef Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Lamb Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Chicken Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Fish Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Vegetable Cooked In Massaman, Cardamom Leaves And Seeds Cooked For Hours To Make An Exquisite Curry
Shrimp Cooked In Panang Curry With Coconut Milk And Lime Leaf
Beef Cooked In Panang Curry With Coconut Milk And Lime Leaf
Lamb Cooked In Panang Curry With Coconut Milk And Lime Leaf
Chicken Cooked In Panang Curry With Coconut Milk And Lime Leaf
Fish Cooked In Panang Curry With Coconut Milk And Lime Leaf
Vegetable Cooked In Panang Curry With Coconut Milk And Lime Leaf
Tiger preawns and noodles cooked in a clay pot in the oveb with coriander, garlic, chicken fat, soy sauce and Thai spices
Beef sauteed with garlic and pepper
Chicken sauteed with garlic and pepper
Shrimp, Squid and Fish fried with Sweet Chilli paste and Basil leaves
Minced shrimp stir-fried with Thai basil, straw mushrooms and spicy chilli pepper
Minced Beef stir-fried with Thai basil, straw mushroom
Minced Chicken stir-fried with Thai Basil, straw Mushroom
Fresh SeaBass filled stir-fried with onions, capsicums, spring onions and Thai spices
Sweet and sour Shrimp mixed with Vegetables
Sweet and sour Chicken mixed with Vegetables
Sweet and sour Chicken mixed with Vegetables
Tender slices of Duck stir-fried with Red Curry paste, Bell pepper, Kaffir leaf and Thai bassil
Thin slices of Beef lightly stir-fried with baby kailan Vegetable
Stir-fried chicken with cashew nuts, Oyster sauce, and dried chillies
Stir-fried Chicken in black pepper sauce with onion and capsicum
Stir-fried Shrimp in black pepper sauce with onion and capsicum
Stir-fried Beef in black pepper sauce with onion and capsicum
Tender chicken stir-fried with silvers of ginger
Deeped fried Shrimp cooked in Thai spices and lemon grass
Deeped fried tender boneless chicken cooked in Thai spices and lemon grass
Duck stir-fried with oyster sauce, asparagus and mushroom Midly spiced
Fluffy omellete with sauteed minced chicken, tomatoes, onions & green beans
Stir-Fried Japanese To-Fu in Minced Chicken Sauce
Deep-fried Garopa topped with a sweet,sour and spicy chilli sauce
Seabass breaded and deep-fried Served with a sour and spicy chilli sauce
Deep-fried Seabass topped with sweet sour and spicy chilli sauce
Prawn s halved, deep-fried and topped with a thick coconut sauce with red curry
Deep fried soft-shell Crab topped with fresh chilli, lime-juice and garlic
King-size Tiger Prawns steamed and served with a spicy, lemony chili sauce
Whole steamed Seabass fillet, with soya, black bean sauce and ginger
Steamed Seabass, served with lime sauce
King-Sized Tiger Prawns steamed and served with a spicy, lemony chili sauce
A whole grilled chicken marinated in garlic, and honey, served with a sweet chilli sauce
Fresh squid, Tiger an Red Snapper grilled to perfection Served with a spicy, chilli, lime juice
King-sized Tiger Prawn lightly grilled
Stripes of Beef marinated in a tangy sauce grilled on charcoal
A Spicy Mixture Of Tiger-prawns, Ginger, Garlic, Onion And Chili
Cubes Boneless Fish seasoned with a chilli coriander sauce. Cooked in a traditional tawa
Boneless Cubes Of Fish Cooked In Mustard Oil
Succulent Shrimp Off The Shell Sauteed With Bell Pepper And Peppercorn
Shrimp Off The Shell Cooked With Saffron In A Cashew Nut Based Gravy
Red-snapper, prawn and squid are barbecued with a variety of spices
Tiger-prawns marinated in mint leaves, ginger, conander, and lightly finished in the oven
Spicy tiger-prawns dipped in a creamy ajwain laced yogurt and gilded in the tandoor
Whole squids filled with minced chicken, ginger and garlic
A mouth watering seasoned boneless fish tikka oozing with juices in a marinade of mustard oil and spices
(Cubes Boneless of fish flavored with yogurt, lemon juice and chili. Baked in our oven. A must try!)
Slices of tender lamb cooked in an onion sauce-A traditional receipe
A richly flavored curry of lamb, cashew nut and tomato
A specialty of Southern India. A spicy combination of chili, lamb, potato and coconut milk
Cubes of lamb cooked in its own juice with copped onions, tomatoes and spices
Shredded leg of baby lamb marinated with cardamom, bay leaves and a mixture of Indian spices. Cooked to perfection in the tandoor. A specialty of Hazara
Tender minced lamb sausages seasoned with ginger, coriander and other spices. Cooked on skewers over charcoal
Boneless chicken roasted in the tandoor and the cooked in a creamy tomato based gravy
Boneless chicken cooked together with tomato and cashew nut gravy with hints of ginger garlic paste, brown onion sauce and indian spices
Chicken curry flavored by aromatic garam-masala and chilli
Chicken marinated in yogurt, herbs and spices. Roasted in the tandoor
Roasted leg of chicken spiced with fiery red chili and fresh garlic
Succulent boneless piecess of chicken cooked with ginger, green chili, cheese and garlic pasta.
Long Grained fragrant rice slow cooked in sealed clay pots n with New Zealand lamb
Long grained fragrant rice slow cooked in sealed clay pots with mussels,clams and prawns
Long Grained fragrant rice slow cooked in sealed clay pots boneless chicken
Long grained fragrant rice slow cooked in sealed clay pots with vegetables
Long grained fragrant rice cooked with dry fruits and nuts
Rice flavored with saffron
Rice slowly cookedin sealed clay pots with cumin and cloves
Pineapple Fried Rice with Shrimp Egg
Drunken Noodles with Seafood
Double flour bread
Naan glazed with butter
Naan with fresh garlic topping
Naan topped with capsium, onion, tomato and garnished with cheese
Assortment of the above mentioned breads in a basket
Double the size of the regular naan
Naan topped with tasty dry fruits and nuts
Layered whole wheat bread with freshly chopped mint leaves
Traditional whole-wheat flour bread
Leavened wheat flour bread
Fresh Prawns in a lemony broth with lemon grass, ginger root, kaffir leaf, chilli & straw mushrooms
Prawn and lemon ghrass cooked in creamy coconut milk soup with a zesty flavour
Chicken flavored with lemon grass cooked in a creamy coconut milk soup with a small amount of dried chilli
Tofu and vegetables in a light, refreshing soup
Creamy lentil soup with thin slices of chicken breast
Northern Indian style, with fresh tomato, cream chilli
Tender slics of squid mixed with with chilli, lime juice fish sauce, mint leaf and lemon grass
Charcoal grilled beef, thinly slices, served with cucumber, tomato & onion for a cool and refreshing salad Spicy
Juicy vermicilli noodles mixed with Shrimps and Squid
Sauteed pomelo with coconut, peanuts, Thai spices and thin slices of Chicken Mixed with lime juice for a testy and tangi salad Midly spicy
Fresh papaya mixed with testy dried shrimp,peanuts,lime juice and spicy chilli pepper
Fresh young mango with lime juice, chilli and shallots
Fresh young mango with shredded Lele Fish, Lime juice, Cilli and shallots
Seafood sauteed with chilli and lemon grass for a spicy and sour salad
Minced Chicken salad with fresh mint, lime juice, shallots and chilli
Sliced Duck meat salad with lime juice, chilli, fresh mint and Thai fish sauce
Diced fresh garden green salad with a tangy lemon juice dressing
Home made yogurt with dices of onion, cucumber, tomato and herbs
Yogurt with small dices of white pumpkin
Yogurt with freshly copped pieces of pineapple
Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja
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