Turkuaz - Authentic Turkish Cuisine, Gunawarman
Timur Tengah
4.3
2.49 km
60+ rating
40+ rating
30+ rating
Appetizer
Ozel Kunzulu Ekmek
Special sesame bread
Babaganuc
Chargrilled smokey cut sides eggplants, added tomatoes, roasted chilli peppers & forked garlic. Seasoned with pinched of salt with warm wood ovened bread
Kozlenmis Biber Ile Muhammara
Chargrilled red pepper, roasted walnut, drizzled pomegranate molesses in olive oil
Adana Corbasi
Meatball Soup - Seasoned meat balls, added chickpeas,sprinkled homemade dried mint leaves choice of meat balls
Ahtopot Salatasi (Octopus Salad)
Octopus cooked to tender perfection, wood charcoaled & grilled. Garnished with grilled strips aubergine laid on smoked trio bell peppers, pomegranate sauce and organic olive oil
Humus
Grounded cooked chickpeas blended with tahini, mashed with olive oil, added lemon juice and pressed cloves garlic, served with wood ovened bread
Cacik
Homemade smooth whipped yoghurt with finely diced chilled cucumber, flavoured garlic
Mezze Platter ( Appetizer platter )
For 2 People - Humus, Babaganuc, Gavurdagi Salatasi , Ispanakli peynirili borek, served with wood ovened bread
Coban Salatasi
Diced peeled cucumber with fresh skinned tomatoes, added chopped onions & seedless chilli pepper, poured lemony dressing
Maydonoz Salatasi
Whisked boiled couscous combined with diced tomatoes, sliced spring onions & finely chopped parsley, drizzled over lemon juice & plenty of seasoning
Gavurdagi Salatasi
Tomato salad
Beyaz Peynirli Salata
Iceberg lettuce salad
Ispanakli Peynirli Borek
Spinach and cheese pie (Served 3 pieces)
Sigara Boregi
Filo Pastry Cigar (Served 4 Pieces)
Tavuklu Muska Boregi
Stuffed Chicken Pastry (Served 3 Pieces)
Gozleme
Turkish flat bread savory
Lavas Ekmegi
Thin crispy, puffedup high bread.
Kozlenmis Sebze Silkmesi
Chargrilled roasted chilli with sauteed sliced tendered tomatotes, drizzled olive oil, added golden onions and aromatic garlic, served with wood ovened bread
Suzme Mercimek Corbasi
Blended tendered red lentils, dressed dried chili, serve with a wedge lemon and warm wood ovened bread
Kebab Ekmegi
Soft, flatten bread
Main Courses
Durme
Crepes Stuffed Meat - Wood oven baked golden crepes, stuffed spread meat filled with mozarella cheese
Adana Kofte
Moist seasoned pan grilled ground meat, around sealed tighly cheese. Layered over sauted well spiced mushroom
Ezmeli Kofte
Mixed Turkish spices on ground on ground moist meat, hand shaped top to bottom, over nuts raisins rice
Yayla Kofte
Fragrant charcoaled spiced ground flatten minced meat, laid on a smooth homemade yoghurt, with bread tempering butter and dried chilli
Kasarli Mantarli Kofte
Moist seasoned pan grilled ground meat, around sealed tightly cheese, layered over sauted well spiced mushroom
Sis Kebab
Marinated in Turkish spices, charcoaled meat cubes, browned on all sides, over nuts raisin rice (5 Pcs)
Iskender Kebab
Sliced grilled lamb topped with tomato sauce over pita pocket bread with yogurt
Sade Doner Kebab
Outer layer sliced into thin lamb shavings, topped sumac & onions, with pita pocket bread
Pilav Ustu Doner
Thinly sliced lamb through the rotating spit over vermicelli rice
Karides Kebab
Chagrilled tossed and coated king prawns skewers, thoroughly seasoned over couscous semolina (4 Pcs)
Wagyu Kebab
Wood chargrilled marinated wagyu beef, brushed and charred both sides with olive oil, grilled until reaches desired doneness. Served with classic Turkish exotic rice, fresh wood ovened bread and sumac onion salad
Kagit Kofte
Baked tender minced lamb lightly seasoned in backing paper, topped tomato wedges and green chili. Served with sesame bread
Hatay Incigi
Hatay Province Lamb Shank - Meltingly tender braised lamb shank, based broth mixed with charcoaled vegetables and spiced tomatoes, covered in crusted bread tipped with double sesame seeds placed into oven on open fire
Couscous Pilavi
Ground steamed couscous semolina, cooked with golden chopped onions & Turkish spices
Patlicanli Kuzu Incik
Aubergines in olive oil, stired in homemade aromatic delicate thyme sprigs. Served with vermicelli rice
Firinda Kuzu Incik
Glazed seasoned, earthy mushrooms, combined milder/sweeter shallots, drizzled a hint of garlic
Meftune Kuzu Incik
Whole sweet-savoury shallots paired with blanched simmered roasted pungent garlic, balanced citrus tomato paste. Served with vermicelli rice
Ezme Soslu Kuzu Incik
Endless options of sauteed vegetables, well seasoned Turkish spices, prepared with homemade spicy kick chili paste. Served with vermicelli rice
Enginarli Haslama Kuzu Incik
Simmered tangy scooped base architoke's, combined crunchy celery stalks & smooth earthy carrots. Served with vermicelli rice
Hunkar Begendi Kuzu Incik
Chargrilled whole meaty aubergined mushed soft pulp, fused fresh moist mozarella cheese
Yaprak Sarma
Tight wrapped grape vine layers, stuffed gently with the year round favourite vegetables & minced lamb. Served with garlicky yogurt
Sognali Tavuk
Organic half chicken stuffed pocket with juicy thickened golden caramelized onions, home-dried bay leaves & chili flakes, bedded on Turkish style rice
Izgara Tavuk Kanadi
Crackling skin wings, marinated Turkish spices to crisp, served with vermicelli rice
Manti
Hand wrapped homemade tiny dough dumplings, stupped minced lamb. Topped flavored garlicky yogurt sauce, dressed with butter and sun dried chili
Bademli Balik
Pan grilled marinated moist white fillets of fish, lightly seasoned both sides. Coated over with tinged single sliced almonds and diced trio paprika
Ezme Soslu Balik
Pan grilled fillets of spicy hot marinateed fresh catch fish on sauteed seasonal vegetables, liquefied with cheese
Mushroom Manti
Rolled homemade dumplings dough, with sauteed seasoned cultivated mushrooms, topped with butter roasted pinenuts
Guvec Kizartma
Olive oil pan fried potatoes, mixed with golden brown cauliflower, sauteed tomatoes, diced zucchini and chopped mint, sprinkled with crusty curd homemade feta cheese
Firinda Sebzeli Enginar
Stuffed shallow neat cup artichokes's bottom, baked & garnished with sauteed diced mixed vegetables, covered mozarella cheese, drizzled olive oil, dressed lemon juice & dill
Feslegenli Patlican Sarmasi
Succulent sliced lengthways rolled eggplants around sauteed skinned vegetables and coarsely chopped fresh basil, drizzled in olive oil
Sebzeli Musakka
Sauteed spiced aubergines assembled layers with sliced thinly zucchinis mixed cut up vegetables, all mixed Turkish spices over olive oil
Sultan Grill Platter 1 People
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
Sultan Grill Platter 2 People
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
Sultan Grill Platter 3 People
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
Sultan Grill Platter 4 People
4 Types of kebabs ( Sis Kebab Beef Chicken , Adana Lamb Kofte and King Karides Kebab ) served with exotic Turkish rice, fresh wood ovened bread and sumac onion salad
Dessert
Tas Kadayif
Tender spongy crepe-like made of fine semolina stuffed with roasted chopped walnut drizzled cinnamon powder dipped in a mixing homemade hot syrup and honey served with whole walnut topping (2 Pcs)
Sutlac
Pasteurized milk based thickened, mixed rice, topped cinnamon powder. Serve cold
Firinda Sutlac
Hot creamy mixed pasteurized milk with rice, slightly browned top, served hot in caly pots
Keskul
A formed paste, mixed milk, roasted ground almond, cooked & thickened, with vanilla & orange blossom water
Klasik Antep Fistikli
Classic Pistachio Baklava (3 Pcs)
Cukulatili Bademli
Almond Chocolate Baklava (3 Pcs)
Gak perlu repot lagi buat ngemanjain lidahmu, tinggal buka hape aja
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